Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
świerkowe Apa	American Pale Ale	26 Litres	12.071	2.873	4.91	19.36	7.72 °L	841	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:42 PM Notes:
Christmas Premium Lager	Vienna Lager	27.5 Litres	1.05	1.01	5.14	29.92	12.96 °L	841	1
Author: Johnnaxos Boil Size: 39.94 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/10/2021 8:44 PM Notes: 1.4l starter 1047
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	841	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	841	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	841	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	841	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Pauwel Kwak	Belgian Golden Strong Ale	28 Litres	1.074	1.018	7.45	32.04	9.59 °L	841	1
Author: Edvukas Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/4/2020 1:34 PM Notes:
Young Turšič	Cream Ale	85 Litres	1.05	1.009	5.47	13.81	5.53 °L	841	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:15 AM Notes:
Kermit's American Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.6	96.85	6.94 °L	841	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:41 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
Azacca Cream Ale	Cream Ale	2.75 Gallons	1.051	1.015	4.82	19.11	3.02 °L	841	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:28 PM Notes:
Barb's Warg Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	17.46	5.34 °L	841	2
Author: moosemouse Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:53 PM Notes:
Session Saison	Saison	5.3 Gallons	1.039	1.008	4.16	14.25	3.7 °L	841	0
Author: Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:59 PM Notes:
Tilica's Kölsch	Kölsch	25 Litres	1.044	1.008	4.81	21	3 °L	841	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 3:11 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
December Blonde	American Pale Ale	5 Gallons	1.066	1.018	6.26	34.01	6.53 °L	841	1
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:34 AM Notes:
Golden Ale	American Lager	6 Gallons	1.057	1.014	5.58	14.98	3.16 °L	841	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:38 AM Notes: 045 brewed on the 19th nov
Jubelale Clone Uncle Simon Winter Ale	Sweet Stout	5.5 Gallons	1.067	1.016	6.68	68.08	27.06 °L	841	0
Author: VPO BREWERY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:18 PM Notes:
Bourbon Baby	Scottish Light	5.5 Gallons	1.051	1.012	5.16	27.12	25.82 °L	841	1
Author: DrGMG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:40 AM Notes:
The Dan	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	47.63	8.4 °L	841	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:23 AM Notes: actually hit a pretty hot mash temp of about 156-157 after doughing in at around 165 F with the very little amount of 3.5 gallons; probably need to hit 162-163 for correct mash temp goal.
Miners Black Lager	International Pale Lager	23.5 Litres	1.056	1.01	6.02	24.78	23.38 °L	841	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 AM Notes: Tasted good out of the kettle, great colour very dark.
Maple Weiss	Dunkelweizen	5.5 Gallons	1.062	1.016	6.15	0	10.65 °L	841	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
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