Hepne Brygg #34
|
Traditional Bock
|
21 Litres |
1.063 |
1.016 |
6.4 |
26.57 |
20.56 °L
|
842 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:36 AM |
Notes: |
|
Kiwi Express IPA (Pressure Ferment)
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.17 |
63.71 |
4.68 °L
|
842 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/30/2021 5:47 AM |
Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way.
I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil.
UPDATE 2021-02-10 17:50:00PST:
So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago.
I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer. |
|
Appalachian Saison
|
Saison
|
12 Gallons |
1.065 |
1.015 |
6.62 |
16.74 |
6.26 °L
|
842 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:35 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
842 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
Notes: |
|
Lemon Drop IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.2 |
52.09 |
10.23 °L
|
842 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dry malt light |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:52 AM |
Notes: |
|
Inga Gold
|
Vienna Lager
|
5.25 Gallons |
1.063 |
1.014 |
6.36 |
28.64 |
3.62 °L
|
842 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:33 AM |
Notes: Mexican Lager, basic malts and corn adjunct, double decoction for color, going to split it into separate 3 gal batches w/ and w/o Mandarina dry hops on mass. Planning a whirlpool addition with both.
Created a starter for an estimated 400B cells based on an arbitrary guess of saved slurry viability from 4/1/17. The slurry was ~25ml of dense yeast, refrigerated in a mason jar, estimated at 35B cells, stepped up to a 2L, which was then halved to save 100B for future use, and stepped up again back to 2L. Should net somewhere between 350B and 475B, so more likely to overpitch as hoped for the style.
My mash efficiency was abnormally high, perhaps due to stepping from 144 to 150 and then decocting 2 gal, ~78% efficiency, 1.057 OG. Diluting it a bit with the 2L starter |
|
Palouse Pint Pilsner
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.005 |
3.89 |
13.69 |
2.74 °L
|
842 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:03 AM |
Notes: |
|
3P Pitni S04 Golding 25L
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
4.89 |
21.01 |
3.41 °L
|
842 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:34 AM |
Notes: 15g S04 |
|
London Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.014 |
4.63 |
34.69 |
50 °L
|
842 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:03 AM |
Notes: |
|
Grapefruit Pulpin V2
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
57.01 |
7.5 °L
|
842 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25C |
Creation
Date: 10/25/2016 12:39 AM |
Notes: |
|
BYO American Pale Ale - Jan 13
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.46 °L
|
842 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:25 AM |
Notes: |
|
Wet Hop Saison
|
Saison
|
4 Gallons |
1.051 |
0.999 |
6.84 |
22.07 |
3.7 °L
|
842 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:12 PM |
Notes: |
|
C.I.A.B. Barleywine
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.024 |
7.5 |
48.48 |
10.53 °L
|
842 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:33 PM |
Notes: |
|
Sarah Hughes Ruby Mild
|
Strong Bitter
|
26 Litres |
1.055 |
1.013 |
5.51 |
29.86 |
18.69 °L
|
842 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:08 PM |
Notes: OG was actually 1.057 |
|
Nor'easter
|
American IPA
|
2.75 Gallons |
1.059 |
1.017 |
5.45 |
49.03 |
5.01 °L
|
842 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:25 AM |
Notes: |
|
Luno De Cerulean
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.39 |
10.25 |
4.05 °L
|
842 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 10:14 PM |
Notes: |
|
Norwegian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.28 |
84.62 |
40.79 °L
|
842 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:29 PM |
Notes: |
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
842 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
|
Christmas Brew
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.18 |
50.68 |
8.66 °L
|
842 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:02 PM |
Notes: |
|
Rocktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.062 |
1.014 |
6.42 |
32.84 |
14.19 °L
|
842 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:54 AM |
Notes: |
|
|
|