Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cato	Belgian Golden Strong Ale	24 Litres	1.072	1.013	7.76	28.44	5.15 °L	1.2K	0
Author: dr511 Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:37 PM Notes: Starting Ferment @ 20 and raising to 28 over 5 days Only got about 26.5C Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry
Delightful Decoction	Dunkles Bock	4.3 Gallons	1.072	1.019	6.98	24.65	14.67 °L	1.2K	1
Author: Pinetops Boil Size: 5.51 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:06 AM Notes: [Original notes translated into English fro original recipe] The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use. In this beer, a more advanced mash scheme might be worth trying: 55 C (131F) for 15 min (protein step) 63 C (145F) for 45 min (beta-amylase step) 72 C (162F) for 15 min (alpha-amylase step) 77 C (170F) for 5 min (knead) OR: Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash. Cool down to 9 C (48F) before pitching the yeast. Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total). Yeast alternatives: WLP830, WLP838, Saflager 34/70 ########### Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it. Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain) I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time. The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. #### Awards Won First place in local homebrew club competition: https://151brewclub.org/competitions/ First place (Category 20: Strong European Lager) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Festbier	Festbier	12 Gallons	1.057	1.01	6.14	20.89	6.92 °L	1.2K	3
Author: Meatwad Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2022 1:11 PM Notes:
Please Please NEIPA	American IPA	1.55 Gallons	1.065	1.018	6.54	35.84	8.17 °L	1.2K	1
Author: Sbrogy Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:17 PM Notes:
3 Gallons Of Love	American IPA	3 Gallons	1.067	1.012	7.23	97.46	5.85 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/5/2020 4:08 PM Notes:
The Brute	American IPA	11 Gallons	1.056	1.002	7.11	15.74	3.68 °L	1.2K	0
Author: KJ Urban Winery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:05 PM Notes: Brut IPA, 11 Gallons 1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali) Add Amylo 300 to each fermenter, we want to dry these beers out.
Zip Line IPA Clone	American IPA	5.25 Gallons	1.062	1.015	6.18	94.54	8.38 °L	1.2K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:59 PM Notes:
RHBA Autumn's Bounty Imperial Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.78	42.89	30.14 °L	1.2K	1
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:48 PM Notes:
Blonde Weizenbock	Weizenbock	5.5 Gallons	1.075	1.014	8.05	20.81	6.5 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:24 PM Notes:
HGH (Honky Growth Hormone)	American IPA	5.5 Gallons	1.065	1.015	6.58	62.59	6.19 °L	1.2K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:10 AM Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv. Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc) Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds. Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/) Should be grain to glass in 1 month. Drink fresh. Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
Spock Bock	Maibock/Helles Bock	11 Gallons	1.074	1.019	7.18	27.27	5.39 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:00 PM Notes:
I Love You More Than Lemons Saison	Saison	5.5 Gallons	1.072	1.013	7.66	10	6.24 °L	1.2K	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:18 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.025	7.02	42.62	33.03 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 5/11/2017 2:05 AM Notes:
James & Stephanie Amber ALe	American Amber Ale	1 Gallons	1.071	1.017	7.18	28.01	13.78 °L	1.2K	0
Author: TattooSteve Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 11:14 PM Notes:
Top Tier	Old Ale	6.5 Gallons	1.078	1.021	7.46	41.1	16.4 °L	1.2K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:24 PM Notes:
Maharaja Clone	American IPA	5 Gallons	1.088	1.022	8.54	87.93	11.87 °L	1.2K	1
Author: Bart S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:27 PM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1.2K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Oatmeal Milk Stout Bib	Sweet Stout	40 Litres	1.087	1.024	8.26	57.1	42.98 °L	1.2K	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:41 AM Notes: Splitting into 2 x 20l fermenters Adding 2x2 vanilla beans into secondary fermentation. Heated up dextrose & honey in 3L till caramalised Added 2ml of vanilla essence to dissolved mix
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Belgian No. 4	Belgian Dubbel	5 Gallons	1.07	1.017	7.02	16.52	14.85 °L	1.2K	0
Author: Muddy Mo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:53 AM Notes:
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