Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN DUBBEL (TRAPPIST ALE)	Belgian Dubbel	34.7 Litres	1.07	1.012	7.66	21.81	12.06 °L	1.1K	0
Author: Petruquio Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:19 PM Notes:
Peat!? Neat! Scotch Ale	Classic Style Smoked Beer	5 Gallons	19.077	5.011	7.76	18.04	25.63 °L	1.1K	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/7/2023 2:38 AM Notes:
Hazy Dayz	Specialty IPA: New England IPA	57 Litres	1.067	1.015	6.89	27.45	5.59 °L	1.1K	0
Author: Dirty Dingo Brewing CO. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:38 AM Notes:
Copper Kettle Mexican Chocolate Stout Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.012	6.65	49.4	42.14 °L	1.1K	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 10/20/2019 11:51 PM Notes: At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp). At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	1.1K	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	1.1K	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
Chimay Chimaynot	Trappist Single	5.5 Gallons	1.075	1.016	7.68	47	37.91 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/15/2017 3:28 PM Notes: Add Brown Sugar to the whirlpool. Add raisons, pistachio shells & cloves to the secondary.
Sweet Cherry Wine (DUN DUN DUUUUNNNN)	Other Fruit Melomel	21 Litres	1.116	1	15.23	0	7.01 °L	1.1K	1
Author: Pivo Vino Bru Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:40 PM Notes:
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
Steam Whistle Session Mead	Sweet Mead	5 Gallons	1.084	1.028	7.33	0	3.86 °L	1.1K	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:39 AM Notes:
Amber Head!	California Common Beer	15 Gallons	1.087	1.022	8.54	51.5	12.12 °L	1.1K	0
Author: Mike_ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 11:02 PM Notes:
Barley Wine	English Barleywine	3 Gallons	1.095	1.017	10.24	80.79	11.67 °L	1.1K	0
Author: RobO Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:04 AM Notes:
Wookey Viking	Specialty IPA: Black IPA	6 Gallons	1.08	1.025	7.24	105.41	45.03 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:38 PM Notes:
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.016	7.35	18.22	15.95 °L	1.1K	0
Author: CarlFred Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 10:16 PM Notes:
Weizenbock	Weizenbock	1.25 Gallons	1.08	1.021	7.77	25.36	23.89 °L	1.1K	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 47g/0.5 cups water Creation Date: 7/17/2015 2:32 PM Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.
Platypus	American IPA	5 Gallons	1.07	1.018	6.77	89.72	8.44 °L	1.1K	0
Author: bradmclaughlin Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:23 PM Notes:
Bellevue APA	American Pale Ale	23 Litres	1.073	1.016	7.52	42.35	7.66 °L	1.1K	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 3/13/2015 12:18 AM Notes: Muntons Crystal skal ha EBC 150
24th St. Special Stout	Sweet Stout	5.5 Gallons	1.087	1.027	7.8	25.81	39 °L	1.1K	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 2/14/2015 3:57 PM Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil yeast starter: 1).75 L 24 hours 2) pitch to 1 L starter for 24 hours Ending Cell Count: 301 billion cells Resulting Pitch Rate:0.88M cells / mL / °P work cited: http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
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