|
Grega's Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
35.49 |
5.8 °L
|
1K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 9:39 AM |
| Notes: |
|
|
菊池さん試作
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.44 |
6.02 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:14 AM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
37.95 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:38 PM |
| Notes: |
|
|
Ol' Scrumpy Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
27.2 |
24.63 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/31/2019 4:14 PM |
| Notes: |
|
|
Ohayo White Ale
|
Witbier
|
20 Litres |
1.051 |
1.011 |
5.21 |
15.18 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:20 PM |
| Notes: |
|
|
Lady Beer Akden Co
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
25.26 |
12.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:18 PM |
| Notes: |
|
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.008 |
5.09 |
29.39 |
4.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:29 AM |
| Notes: |
|
|
Orange You Glad I Didn't Say Kolsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.008 |
5.15 |
22.79 |
4.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:39 PM |
| Notes: |
|
|
Old English Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.011 |
4.83 |
32.79 |
19.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:50 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
Hot Chocolate Porter
|
Brown Porter
|
4.5 Litres |
1.046 |
1.011 |
4.52 |
23.01 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:19 PM |
| Notes: |
|
|
Lc8 Liberty/chinook Cream Ale
|
Cream Ale
|
5.8 Gallons |
1.05 |
1.011 |
5.07 |
19.49 |
2.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:31 AM |
| Notes: Instant rice |
|
|
SBC Gose
|
Weizen/Weissbier
|
10.5 Gallons |
1.043 |
1.007 |
4.77 |
7.08 |
3.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:49 PM |
| Notes: The Yeast Bay to 5 gallons with Amalgamation |
|
|
The Schwarzbier Radius
|
Schwarzbier
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
27.77 |
28.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:26 PM |
Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2 |
|
|
Bota AmarALE - Pale Ale
|
Belgian Pale Ale
|
100 Litres |
1.054 |
1.016 |
4.89 |
24.28 |
9.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:25 PM |
| Notes: |
|
|
Jersey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
16.83 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:14 PM |
| Notes: |
|
|
Spite Row Trad Best Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
33.7 |
11.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 77.4g |
Creation
Date: 4/23/2015 8:55 PM |
| Notes: |
|
|
Wit #1
|
Witbier
|
310 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:11 AM |
| Notes: |
|
|
Wiscommon
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
36.87 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 7:04 PM |
| Notes: |
|
|
Spite Row, Smoked Porter II
|
Brown Porter
|
26 Litres |
11.334 |
2.123 |
4.9 |
25.44 |
27.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 80 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:58 PM |
Notes: Will use UK smoked malt rather than German.
Came out overprimed. Needs more roast malt character and general malt character. Next version will use roast barley. A little thin. |
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