|
The Final Addition Nafarious Villain
|
Russian Imperial Stout
|
42 Litres |
1.104 |
1.022 |
10.81 |
43.77 |
41.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:23 PM |
| Notes: |
|
|
Red Vs. Blue Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.15 |
1.038 |
14.77 |
0 |
30.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:25 PM |
| Notes: |
|
|
IPA New Mango Base
|
American IPA
|
19 Litres |
1.044 |
1.009 |
4.56 |
38.44 |
4.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:56 PM |
| Notes: |
|
|
Imbirnay Pivo (Ginger Beer - Mixer)
|
Alternative Sugar Beer
|
0.5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:24 PM |
Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger.
Bring to boil for 2 minutes.
Remove from heat and cover to cool.
Add lemon and lime juice. (Zest of lemon and lime if desired.)
Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel.
Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.)
Cap with airlock and store in a warmish, dark place for 2 days.
After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.)
If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
|
|
|
Summer Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.12 |
35.61 |
5.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:37 PM |
| Notes: |
|
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
| Notes: |
|
|
New Radical Red
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
41.73 |
17.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:24 PM |
| Notes: |
|
|
Kölch
|
Kölsch
|
40 Litres |
1.045 |
1.01 |
4.6 |
26.82 |
2.88 °L
|
1K |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:46 PM |
| Notes: |
|
|
Pelican Pie Brown Ale (PP)
|
British Brown Ale
|
26 Litres |
1.045 |
1.011 |
4.47 |
15.16 |
18.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:55 AM |
Notes: Substitutions
- Gladfield Medium Crystal for Crystal 60
- Gladfield Dark Crystal for Crystal 120
30/4/17
- Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
- No krausen on beer, maybe due to fat in nuts?
7/5/17
- SG 1016
- Mild nutty aroma and hint of pecan.
9/5/17
- 2 vodka soaked vanilla beans added to fermenter.
14/5/17
- FG 1016, bottled using drops
31/5/17
- Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.
15/8/17
- Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit. |
|
|
Session IPA
|
American Pale Ale
|
180 Litres |
1.042 |
1.007 |
4.61 |
47.88 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:32 AM |
| Notes: |
|
|
Vesihiisi
|
Czech Premium Pale Lager
|
26 Litres |
1.048 |
1.01 |
5.01 |
40.9 |
3.85 °L
|
1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:03 PM |
Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.
Gold medal in Finnish National Homebrew Competition 2017 in lager series.
http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/
http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/ |
|
|
Dusseldorf Alternative
|
Altbier
|
11.35 Litres |
1.05 |
1.014 |
4.76 |
30.1 |
12.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:07 AM |
| Notes: |
|
|
A Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.75 |
41.8 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:04 PM |
| Notes: |
|
|
Lack Of Clarity (NZ Pale Ale)
|
American Pale Ale
|
19 Litres |
1.042 |
1.008 |
4.47 |
40.33 |
9.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 AM |
Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot
Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27
Correct OG starting (19/6/16)
30 days ageing in bottles recommended |
|
|
NB Kama Citra BIAB
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.5 |
46.88 |
7.35 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:31 PM |
| Notes: |
|
|
What Is Wheat With You?
|
Weissbier
|
5.55 Gallons |
1.046 |
1.011 |
4.7 |
16.76 |
3.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:18 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
30 Litres |
1.052 |
1.013 |
5.1 |
14.22 |
4.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:46 PM |
| Notes: Fermento bio4 Bélgian Wit SY067 |
|
|
Buck's Spry Rye
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
59.67 |
5.93 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:41 PM |
| Notes: $19 |
|
|
Spite Row Trad Best Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
33.7 |
11.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 77.4g |
Creation
Date: 4/23/2015 8:55 PM |
| Notes: |
|
|
Mexican Coffee Porter
|
American Stout
|
5.5 Gallons |
1.064 |
1.025 |
5.06 |
29.94 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:15 PM |
| Notes: |
|
|
|
|