|
Blind Pig Clone
|
American IPA
|
3.5 Gallons |
1.06 |
1.011 |
6.5 |
69.73 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:38 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
26 Litres |
1.059 |
1.008 |
6.73 |
19.42 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:55 AM |
| Notes: |
|
|
Singha Clone
|
American Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
34.3 |
5.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:50 PM |
Notes: OG: 1.060
|
|
|
Amarillo SMaSH
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
66.15 |
7.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/30/2020 3:46 AM |
| Notes: |
|
|
Heavy Things
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.027 |
8.74 |
60.12 |
15.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:23 PM |
| Notes: |
|
|
Lady Marian's Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.079 |
1.015 |
8.42 |
61.07 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: Enough |
Creation
Date: 3/25/2018 10:20 PM |
| Notes: |
|
|
Plum Blond
|
Belgian Blond Ale
|
10 Litres |
1.068 |
1.015 |
6.98 |
19.78 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Ultramoss |
Priming Amount: 1 tl |
Creation
Date: 12/28/2017 4:22 PM |
| Notes: |
|
|
007 / Citra Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
66.66 |
5.7 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 5:17 AM |
| Notes: |
|
|
Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.09 |
33.83 |
20.74 °L
|
1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:24 PM |
Notes: And White Labs Abbey Yeast all at once.
Added 2 lbs currants on 7/12/17
Gravity 1.004 |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.011 |
8.92 |
48.94 |
6.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:31 AM |
| Notes: |
|
|
New FPC
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.45 |
52.19 |
39.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 10:59 PM |
| Notes: |
|
|
Roast McOats
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.58 |
60.55 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:03 PM |
Notes: 2x S-04 rehydrated.
Toast oats 300 degrees for 30 minutes and prepped water the night before. |
|
|
Bismarck Imperial Lager
|
American Light Lager
|
25 Litres |
1.07 |
1.018 |
6.92 |
158.77 |
5.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:04 AM |
| Notes: |
|
|
Don't Worry Be Hoppy!
|
Double IPA
|
5 Gallons |
1.085 |
1.028 |
7.52 |
116.52 |
10.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/31/2016 12:42 AM |
| Notes: |
|
|
Sophie
|
Saison
|
48 Litres |
1.062 |
1.012 |
6.54 |
20.19 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:30 PM |
Notes:
Add in sugar, honney and Protofloc in the last 15 min.
Add dryhopps 4 days after piching
Mesh water garvity should be around 1.090 before meshout |
|
|
Dog's Hair - Hop Chuy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.76 |
71.14 |
8.2 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 7:20 PM |
| Notes: |
|
|
Abuelo Porrage
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
35.5 |
34.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/19/2015 5:30 PM |
| Notes: |
|
|
Juicy Citra Boi NEIPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.85 |
75.79 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Keg Force Carb |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:41 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
If I had a 6.5 gallon carboy
10 gallon kettle
6 gal into primary
5.5 gal into secondary
5 gal into keg
|
|
|
Zombie Dust Clone
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.014 |
6.89 |
109.7 |
9.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:13 AM |
| Notes: |
|
|
Nelson Low IBU, High Foam
|
American IPA
|
42 Litres |
1.07 |
1.014 |
7.3 |
48.12 |
6.13 °L
|
1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 5/23/2014 12:54 PM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
|
|
|
|