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Tribute To Northumberland
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Northern English Brown
|
20 Litres |
1.068 |
1.018 |
6.53 |
27.82 |
22.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:11 PM |
Notes: Dette er en litt starkere utgave av Austmanns Northumberland.
Austmann bruker kun malt fra Thomas Fawcett
Mesk: 60 min på 68 grader.
Kok: 90 min!
14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling
4,5g sukker per liter ved flaskekarbonering
Lagres 2 uker i 20 grader før flasking!
For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
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Somdet Ruination DIPA
|
Imperial IPA
|
20.8 Litres |
1.062 |
1.013 |
6.48 |
96.74 |
22.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:52 AM |
| Notes: |
|
|
Low Hanging Fruit (Oat Cream IPA)
|
Oat Cream IPA |
20 Litres |
1.067 |
1.016 |
6.62 |
36.34 |
5.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:27 AM |
| Notes: |
|
|
Aji Peach Fantasy Tripel
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.068 |
1.017 |
6.67 |
24.16 |
5.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:05 AM |
| Notes: Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits. |
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Jess's Raspberry Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
23.64 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:27 PM |
| Notes: |
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Caramel Mocha Coffee Stout V2
|
American Stout
|
5.5 Gallons |
1.1 |
1.035 |
8.54 |
14 |
46.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 108 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:54 PM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet Sparge Water
Water Chemistry
1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out
3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging
8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging.
2oz Chocolate extract added at kegging.
GO BILLS!!!!
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Spruce Willis
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
90.98 |
5.5 °L
|
1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 PM |
| Notes: |
|
|
ELLA SMASH THAT
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American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
43.06 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:50 PM |
| Notes: |
|
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HeberHaus German IPA Or Hopfenweizenbock
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
50.72 |
6.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:43 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
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Witch's Solstice Brew - TCB
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Imperial Stout
|
50 Litres |
1.074 |
1.023 |
6.75 |
46.72 |
33.41 °L
|
1K |
0 |
|
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|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:59 PM |
| Notes: for 50L - 2 1/2 pack of safebrwe US-06 |
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Golden Girl Saison
|
Saison
|
4.25 Gallons |
1.065 |
1.013 |
6.87 |
36.55 |
5.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 3:55 PM |
Notes: Magnum Hops are actually 10ml hopshot additions
Sugar is Piloncillo (Mexican Sugar Cone) |
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HopDawg Moved West 100 DIPA
|
Imperial IPA
|
3 Gallons |
1.075 |
1.018 |
7.48 |
103.07 |
10.64 °L
|
1K |
1 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 |
Creation
Date: 2/12/2017 11:27 PM |
| Notes: Dry hop at cooler temp, 62 deg. |
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#43 - Helles Bock
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Maibock/Helles Bock
|
4.9 Gallons |
1.066 |
1.013 |
7.01 |
29.13 |
4.17 °L
|
1K |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
| Notes: |
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Half-Hearted IPA (Bells 2 Hearted Clone)
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
59.31 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:40 PM |
| Notes: |
|
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Wookey Viking
|
Specialty IPA: Black IPA
|
6 Gallons |
1.08 |
1.025 |
7.24 |
105.41 |
45.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 9:38 PM |
| Notes: |
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Sublimely Self Righteous ( Clone)
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.064 |
1.011 |
7 |
61.67 |
30.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:10 AM |
| Notes: Actual recipe from the brewer, scaled down to the best of my ability. |
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Dick's Spiced Maple Wheat
|
American Wheat Beer
|
1 Gallons |
1.069 |
1.019 |
6.53 |
34.37 |
12.47 °L
|
1K |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:27 PM |
| Notes: |
|
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Reed Rob Collab
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.43 |
78.58 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:54 PM |
Notes: Primary for 9 days -- target 67 degrees
Day 9: Rack to Secondary over Galaxy pellets
Day 10: Add El Dorado pellets
Day 13: Cold Crash
Day 14: Rack to Keg and Force Carb |
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Racer 5 Will Survive!!!
|
American IPA
|
24 Litres |
1.071 |
1.013 |
7.63 |
94.71 |
5.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:49 AM |
Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt.
Pitched 2 satchets of S-05 after rehydrating. |
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Progress
|
Old Ale
|
5.5 Gallons |
1.083 |
1.026 |
7.48 |
51.01 |
9.1 °L
|
1K |
0 |
|
|
Author:
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coyote68
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:06 PM |
| Notes: |
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