|
Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.007 |
5.93 |
13.16 |
4.8 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:24 AM |
| Notes: |
|
|
Düsseldorfer Altbier Ala Füchschen
|
Düsseldorf Altbier
|
12 Litres |
1.046 |
1.009 |
4.81 |
32.16 |
11.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 7:33 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Kveik Cascade Special
|
American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.62 |
13.76 |
3.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 6/26/2021 5:32 AM |
| Notes: |
|
|
Almond Joy Achromatic Clone
|
Sweet Stout
|
5.5 Gallons |
1.125 |
1.034 |
11.92 |
30.51 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 150 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/17/2021 4:30 AM |
| Notes: |
|
|
It's A Miracle Pale Ale!
|
American Pale Ale
|
28 Litres |
1.04 |
1.009 |
3.99 |
37.48 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:48 AM |
Notes: -preboil gravity 1035, about what was expected.
-the 16 cascade hopback was actually 8 cascade, 5 galaxy, and 3 Pacific jade
- OG 1040. Perfect as were the volumes.
- 131 gr sugar to produce 2.2 co2 at 15c
- FG 1010. ABV 3.94. AMAZINGLY CLEAR BEER, DUE TO WHIRFLOCK TAB + 3 DAYS IN SECONDARY. |
|
|
Old English Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.011 |
4.83 |
32.79 |
19.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:50 PM |
| Notes: |
|
|
Clonenbourg 1664
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
18.92 |
3.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 4/10/2017 7:15 PM |
| Notes: |
|
|
Midtbrygg Tysk IPA
|
English IPA
|
25 Litres |
1.061 |
1.012 |
6.38 |
70.32 |
4.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:22 AM |
Notes: OG 1.060 og FG 1.010 i testbrygg
Taste too sweet the first 1-2 months. Then become a authentic big dry IPA. |
|
|
Alaska Red Ale
|
American Amber Ale
|
1120 Litres |
13.166 |
3.403 |
5.25 |
0 |
18.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 81.5 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:42 PM |
| Notes: |
|
|
Belgian Special
|
Belgian Specialty Ale
|
20 Litres |
1.072 |
1.014 |
7.62 |
26.31 |
28.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:23 PM |
| Notes: |
|
|
NAME THIS RECIPE
|
Belgian Specialty Ale
|
5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:46 PM |
| Notes: |
|
|
None More Black
|
American IPA
|
25 Litres |
1.07 |
1.011 |
7.67 |
63.72 |
34.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:18 PM |
| Notes: |
|
|
Columbus Citra Games
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
77.03 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 10:02 PM |
| Notes: |
|
|
Fool's Gold
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.46 |
8.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:30 PM |
| Notes: |
|
|
Red Headed Step Kid
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.009 |
7.81 |
388.52 |
20.58 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:49 AM |
Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe.
I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120.
If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer.
Founders released their beer about 30 days after I brewed this recipe. |
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|
Red Rye IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
17.78 |
9.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:38 PM |
| Notes: |
|
|
Chocolate Pirate Porter
|
Baltic Porter
|
27 Litres |
1.086 |
1.018 |
8.87 |
37.36 |
28.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:20 PM |
| Notes: |
|
|
#1 Ranheimsøl - American Pale Ale (Jomfru)
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
37.05 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/30/2014 1:23 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)
|
|
|
Mad Dog ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
38.91 |
13.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 10:18 PM |
Notes: Mill grains and place in Igloo.
Heat 4 gal to 167 degrees
Add to grains checking temp after 2 gallons
Add enough water to stabilize temp at 153
Hold for 60 minutes
Meanwhile, heat 4 more gal to 170 (plus leftover water)
Sparge until 7-7.5 gallons of wort collected
Brewed: 11/2/14, Kegged: 11/18/14
Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%) |
|
|
Maple-Pumpkin Brew AG
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
40.04 |
19.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 8:39 PM |
Notes: Cube 3 lbs. of sweet pie pumpkin into one inch cubes. Bake at 375 F for 15-20 min. till brown. Remove from oven and toss-blend in spice mix. Use 4 oz. of Molasses and Maple Syrup, and 3 tblspns of spice mix. Return to oven at 375 for 10-15 mins, until well carmelized and soft. Raise it to a high rack, turn the pumpkin, turn on the broiler and let sit for 2 minutes. Remove from the oven and let the pumpkin cool.
Spice Mix (makes 2-3 Tblspns):
1 tblspn Cinnamon
1 & 1/3 tblspn grated ginger
1/3 tblspn ground nutmeg
1/4 tsp cloves
1/4 tsp allspice
Vanilla:
(Done at primary) Clean and cube vanilla beans. Cut down the middle and take out the pulp. Cut the bean into small sections after black pulp is removed. Throw cuts into a jar or caped storage with a shot of everclear. Let sit for 1-2 weeks. Toss into fermenter at secondary and remove when racked off pumpkin.
Note: Attempt extract style with pale 2-row? |
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