Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	1.2K	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Serverless Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.009	4.88	27.46	4.13 °L	1.2K	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 12:46 AM Notes:
Low Carb 1.0 6 Gallons	Light American Lager	6 Gallons	1.04	1	5.26	12.8	1.69 °L	1.2K	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:35 PM Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program. Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night. I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity. Let me know if you have any questions.
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	1.2K	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
Kona Fire Rock	American Pale Ale	13 Litres	1.051	1.012	5.2	39.12	7.16 °L	1.2K	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:58 AM Notes:
Mike's Strawberry Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.08	21.91	4.16 °L	1.2K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:14 PM Notes:
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.2K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
Amber Forward	American Amber Ale	1020 Litres	12.97	3.35	5.16	29.22	12.17 °L	1.2K	0
Author: Tverbrewer Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:38 AM Notes:
MZP Belgian Wheat	Belgian Pale Ale	30 Litres	1.049	1.01	5.16	20.86	11.26 °L	1.2K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:06 AM Notes: Total mash water needed 42.3 Strike water volume at mash thickness of 3 L/kg 21.3 Remaining sparge water volume 21 Grain absorption losses -7.1 Amount going into kettle 35.2 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.2 Amount going into fermentor 30
Scottish 80 F 6-17-16	Scottish Export	8 Gallons	1.053	1.014	5.2	26.78	18.35 °L	1.2K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:46 PM Notes: Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.
Bavarian Pils 2018 (3rd, NHC First Round San Diego)	German Pils	6.69 Gallons	1.05	1.01	5.33	18.6	3.2 °L	1.2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:01 PM Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd.
Nothing Helles Matters	Munich Helles	7 Gallons	1.051	1.012	5.13	21.19	3.2 °L	1.2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:51 AM Notes:
Merry Me Ale	Weissbier	5 Gallons	1.051	1.013	4.98	22.71	5.18 °L	1.2K	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:16 PM Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!! Boil Day: 1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat. 2. Lightly crush steep grain with rolling pin to expose endosperms. 3. Once bubbles become present (about 10min), steep grain until water boils, about 20min. 4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min). 5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required. 6. 30min later, add last 1oz of US Tettnang hops. 7. 20min later, add liquid extract. 8. 10min later, turn off heat. 9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min. 10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F). 11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket. 12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket. 13. Fill 5g fermenting bucket with water to 5g. 14. Shake and pitch yeast into wort in 5g fermenting bucket. 15. Affix lid, (sanitizer-filled) airlock. 16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring). 17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff. (Optional) Transfer day (2-3weeks in): 17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min. 17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle. 17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub. 17D. Affix lid, (sanitizer-filled) airlock. 17E. Store in dark space at 68-70° F for 2-3weeks. Bottling day (4-6weeks in): 18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min. 19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle. 20. Begin boiling 16oz water with 2/3c sugar. 21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub. 22. Stir in boiled sugar solution. 23. Affix bottling siphon to bottling bucket. 24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper. 25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews!
A Nice Stout	Dry Stout	5 Gallons	1.053	1.015	4.96	41.41	43.81 °L	1.2K	0
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 1 Cup Creation Date: 8/13/2015 3:34 AM Notes: Start with 5G. Add brown sugar at the end of the boil
Bee Cave Bavarian Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.051	1.012	5.12	9.95	6.33 °L	1.2K	0
Author: TxBigHops Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:37 AM Notes:
OMG Wit	Witbier	5 Gallons	1.052	1.015	4.84	25.86	3.89 °L	1.2K	1
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:05 PM Notes: 90 Min Boil
Candee Cream Ale Extract	Cream Ale	10.5 Gallons	1.051	1.013	5.03	28.92	5.76 °L	1.2K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:13 AM Notes:
Pale Rider	American Pale Ale	7.5 Gallons	1.055	1.017	5.03	35.12	4.14 °L	1.2K	0
Author: Hellpunkbrew420 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 4:58 AM Notes:
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