Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pale Ale6 kg Pale Ale |
|
39 |
2.3 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
0 min |
|
20% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
60 min |
25.5 |
10.7% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
23.64 |
10.7% |
|
44 g |
Citra44 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
70 min |
72.44 |
29.3% |
|
44 g |
Simcoe44 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
70 min |
67.16 |
29.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
97.94 |
60% |
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
90.8 |
40% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
-- |
70 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"APA PERRONA" American Pale Ale beer recipe by Esqueje. All Grain, ABV 5.53%, IBU 188.75, SRM 4.54, Fermentables: (Pale Ale) Hops: (Citra, Simcoe) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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