|
Mac's Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
24.38 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:42 PM |
| Notes: |
|
|
Fall Spice Belgian Quad
|
Belgian Dark Strong Ale
|
12 Gallons |
1.095 |
1.013 |
10.71 |
38.5 |
18.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:02 PM |
Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices.
Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids.
Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees.
Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV.
The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging.
5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1.
The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
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|
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
| Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
|
Überlast Altbier
|
Altbier
|
23 Litres |
1.044 |
1.01 |
4.5 |
38.92 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:18 PM |
| Notes: |
|
|
Holiday Ale 2019
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.4 |
21.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:20 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
14 Litres |
1.05 |
1.009 |
5.38 |
28.28 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 94.2 g |
Creation
Date: 7/23/2019 4:28 PM |
| Notes: |
|
|
Ozarks German Pils
|
German Pils
|
12 Gallons |
1.051 |
1.011 |
5.13 |
32.35 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:18 PM |
| Notes: |
|
|
SŁODKI MILK STAŁT
|
Sweet Stout
|
25 Litres |
16.258 |
5.385 |
5.95 |
20.52 |
36.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:24 PM |
| Notes: |
|
|
Double Barrel Ale
|
Wood-Aged Beer
|
11 Gallons |
1.065 |
1.017 |
6.28 |
50.03 |
37.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:09 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.013 |
6.81 |
33.43 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:38 AM |
Notes: Add ~3.5 mL of Hop Shots at 90 min.
Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days
BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013 |
|
|
PV Simple IPA
|
American IPA
|
2 Gallons |
1.063 |
1.018 |
5.99 |
48.8 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:08 AM |
| Notes: |
|
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
23.9 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: Boil for 30 min before adding first bittering hops. Ferment at 50 degrees for 12 days, then drop the temp down to 45 and continue fermentation for another 2 weeks. rack to keg with gelatin and carbonate |
|
|
Hello Hops
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
27.31 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:36 PM |
| Notes: Dry hop at 2 days post pitch. Maybe a bit of red X? |
|
|
C.R.E.A.M
|
Cream Ale
|
20 Gallons |
1.063 |
1.013 |
6.58 |
21.73 |
3.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:06 PM |
| Notes: 14.5 oz, 410.8 g of DME 4L Starter |
|
|
Brett Citra IPa 3-2016
|
American IPA
|
13 Gallons |
1.052 |
1.008 |
5.79 |
39.58 |
5.18 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:52 AM |
| Notes: |
|
|
C.S.M. IPA
|
American IPA
|
12 Gallons |
1.045 |
1.01 |
4.59 |
78.79 |
3.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:35 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
2.5 Gallons |
1.046 |
1.011 |
4.72 |
4.53 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:47 AM |
| Notes: |
|
|
Brett Trials B-Wild Blueberry Yeast
|
Specialty Beer
|
7 Gallons |
1.05 |
1.01 |
5.31 |
8.19 |
4.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 11:42 PM |
| Notes: |
|
|
Dead Cossack
|
Russian Imperial Stout
|
12.5 Gallons |
1.128 |
1.033 |
12.44 |
18.89 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:59 PM |
Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum. |
|
|
Wrath Of Linus
|
Weizen/Weissbier
|
16.5 Gallons |
1.051 |
1.013 |
4.96 |
13.48 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:25 AM |
| Notes: |
|
|
|
|