Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
18.08 |
14.99 °L
|
841 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:04 AM |
Notes: |
|
Kveik Cascade Special
|
American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.62 |
13.76 |
3.64 °L
|
841 |
1 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 6/26/2021 5:32 AM |
Notes: |
|
Dave's ESB V1
|
Ordinary Bitter
|
13 Litres |
1.061 |
1.019 |
5.54 |
35.63 |
15.65 °L
|
841 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:37 PM |
Notes: A version of this, but using available local ingredients: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ |
|
Cherry Wheat
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.014 |
6.05 |
31.67 |
9.22 °L
|
841 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:08 PM |
Notes: |
|
Edwardian Burton Ale
|
British Strong Ale
|
1.4 Gallons |
1.065 |
1.028 |
4.86 |
83.14 |
9.25 °L
|
841 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:33 PM |
Notes: OG: 16.8 brix
Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor. |
|
Smooth Smoke
|
Rauchbier
|
1 Gallons |
1.052 |
1.01 |
5.54 |
24.47 |
16.12 °L
|
841 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:37 AM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
6 Litres |
1.038 |
1.008 |
3.95 |
20.14 |
3.11 °L
|
841 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 6.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:08 PM |
Notes: |
|
Rev IPA (original)
|
American IPA
|
6 Litres |
1.036 |
1.007 |
3.82 |
58.08 |
6.74 °L
|
841 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 10:09 AM |
Notes: Moor Revival inspired.
- Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked).
- mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts
- Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production).
- The carbonation volume 2.0 vols
Source: http://www.homebrewtalk.com/showthread.php?t=466582 |
|
Beez Nutz
|
Braggot
|
5.5 Gallons |
1.059 |
1.006 |
6.98 |
14.7 |
6.83 °L
|
841 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 5/24/2016 3:26 PM |
Notes: |
|
34 - Like A Tiger - IPA 10-01-2016
|
American IPA
|
21.5 Litres |
1.058 |
1.011 |
6.26 |
50.07 |
10.45 °L
|
841 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:51 AM |
Notes: Into fermentor 16th January 2016
Kegged 07-02-16 |
|
Rusty Bucket English Pale Ale AG
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.02 |
32.9 |
10.8 °L
|
841 |
0 |
|
|
Boil
Size: 6.85004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
Notes: |
|
Irish Red 3
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.75 |
17.14 °L
|
841 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:36 PM |
Notes: |
|
Prost 1st AAA
|
American Amber Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
26.43 |
12.84 °L
|
841 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:33 AM |
Notes: |
|
Whomp Stomper Wee Heavy
|
Strong Scotch Ale
|
11 Gallons |
1.076 |
1.02 |
7.27 |
30.81 |
19.9 °L
|
841 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:24 AM |
Notes: |
|
Octoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
38.54 |
10.24 °L
|
841 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 12:17 AM |
Notes: |
|
Pale Moon Rising
|
American IPA
|
5 Gallons |
1.075 |
1.022 |
6.96 |
71.99 |
6.69 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 2:51 PM |
Notes: |
|
5 G AG Big Ol' IIPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.3 |
110.66 |
6.66 °L
|
841 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 10:37 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.014 |
6.65 |
23.03 |
4.31 °L
|
841 |
1 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:11 AM |
Notes: |
|
Simcoe 15 Minute Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.18 |
38.71 |
7.51 °L
|
841 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:38 PM |
Notes: 0.5 oz Simcoe Pellet Dry Hop 7 days
0.5 oz Citra Dry Hop 7 days
|
|
10 G AG Stout
|
American Stout
|
11 Gallons |
1.057 |
1.013 |
5.72 |
39.57 |
40 °L
|
841 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:02 PM |
Notes: |
|
|
|