Homebrew Beer Recipes | Page 1926 | Browse 325,000+ at Brewer's Friend

Author:

smac440

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 5.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 9:24 PM

Notes:

Author:

Joebeer_

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 139.6 g

Creation Date: 11/6/2021 8:35 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2021 2:34 AM

Notes: =============================
12/3/2021
updating eff and OG from 70 and 1076 to actual 63% and 1069.

=============================
update 11/4/2021
skipping vic secret 2 which had a bunch of substitutions and starting with vic secret 1. mods :
* bump base malt to get to 7.5% abv
* also adjusted other malts to get to rounder numbers
* adjust hop schedule :
** magnum to warrior for simplicity.
** since increased abv will allow IBU to go up from 62 to 75...
** ...but the BU/GU ratio is about 1 just like the previous recipe.
** removing early vic secret additions and boosting the warrior to save money
** adding more vic secret late in the boil and dry hop. just seems like it needs more based on total amount of hops for the batch
* added acid malt for ph
* added water profile from RO

=============================
Update 7/11/19
brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time.
================================
This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
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Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.

Author:

Genus Brewing

Boil Size: 68.2 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2021 6:18 PM

Notes:

Author:

Maltose Falcons

Boil Size: 13.75 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 7:19 PM

Notes: Special Instructions / Notes:
Gruit is a mixture of herbs and spices that were used in times before hops. These herb mixtures were controlled and taxed by the Catholic Church and various Royal Guilds. As hops were introduced in the late 1400's gruit began to be phased out of use. Today there is a renewed interest in gruit ales for their unique flavors and possible medicinal/narcotic effects.

Author:

Wolf Pack Brewing

Boil Size: 30.5 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2020 5:37 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 2.05 bar

Creation Date: 4/30/2020 3:09 PM

Notes: Refer to URL for method.

Author:

RockHopper

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 55

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 3/10/2020 1:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/2/2019 6:18 PM

Notes:

Author:

RTHbrew82

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2018 6:27 PM

Notes:

Author:

bdr0679

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 6:23 AM

Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.

Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)

2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)

Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN

Author:

COchilliwhip

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Force carb

Priming Amount: Enough

Creation Date: 3/25/2018 10:20 PM

Notes:

Author:

KLG

Boil Size: 7.69 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2018 4:05 PM

Notes:

Author:

mitchromig

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 8:00 PM

Notes: 15 min Whirlpool with orange peel and cinnamon.

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 8:32 AM

Notes:

Author:

NDB

Boil Size: 21.7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 8:59 AM

Notes:

Author:

DD$$

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 12:22 AM

Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation.

english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation

Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery.

kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49

Author:

Gruneisen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 2:43 AM

Notes:

Author:

Tom Nuss

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 4:01 PM

Notes: Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary

Add dextrose to the boil at 30 minutes

Lactic Acid optional

Author:

Boil Size: 9.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2016 8:10 AM

Notes: Actual recipe from the brewer, scaled down to the best of my ability.