Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	21 Litres	17.598	3.328	7.79	51.73	4.84 °L	1.1K	1
Author: w@lter Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:54 AM Notes:
Hazy Verdant IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.66	31.48	5.57 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:54 PM Notes:
L'Hawaienne	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.4	22.42	21.06 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:00 PM Notes: Add 3lbs cheery in primary after 2 days
Singha Clone	American Lager	5.5 Gallons	1.06	1.01	6.51	34.3	5.6 °L	1.1K	1
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:50 PM Notes: OG: 1.060
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1.1K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Neapolitan Dynomite	Specialty IPA: New England IPA	20.8 Litres	1.084	1.024	7.85	62.78	30.85 °L	1.1K	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:10 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.47	75.32	5.32 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:08 AM Notes: close to the original. I don't like using hop shots so I bitter first wort. Don't dry hop for more than 4 days or it will get real catty. I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
Hofbräuhaus Oktoberfestbier Clone	Munich Helles	10 Litres	1.065	1.016	6.44	0	8.9 °L	1.1K	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:58 PM Notes:
Elvis Juice IPA Clone	American IPA	20 Litres	1.06	1.01	6.55	57.09	8.65 °L	1.1K	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:36 PM Notes:
Kahunna IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	61.48	10.51 °L	1.1K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:27 PM Notes: dry hop secondary
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Cerberus: Double Vision	Double IPA	5.5 Gallons	1.082	1.012	9.13	154.59	6.45 °L	1.1K	2
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/26/2017 6:40 PM Notes:
Kern River Citra Double IPA (Scaled 6G)	Double IPA	6 Gallons	1.069	1.012	7.6	69.36	6.02 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo
500 BCE Braggot	Mixed-Style Beer	3 Gallons	1.111	1.03	10.65	0	26.36 °L	1.1K	0
Author: TheGrandPickle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:53 PM Notes: Mash at 150 Sparge Boil at 165 for 1 hour Add medosweet at 60 minutes Add honey at 5 minutes Add Hops and mint at 1 minutes Chill, and pitch yeast Ferment at room temp approximately 7-10 days Age in oak barrel approximately 4 weeks. Keg and force carb
IPA 3 BREW	American Light Lager	52 Litres	1.065	1.013	6.84	115.75	3.93 °L	1.1K	1
Author: ElaLattu Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:54 AM Notes:
Lil Thumper	Imperial IPA	9 Gallons	1.074	1.01	8.49	102.96	5.22 °L	1.1K	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:19 PM Notes: Warrior bittering addition was 6 units Hop shot. 4.4g Wyeast nutrient @10 minute hop addition. Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other. Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.
Femme Noire	American Stout	5 Gallons	1.072	1.023	6.41	60.59	50 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 PM Notes:
Armory Amber V2	American Amber Ale	1.25 Gallons	1.076	1.02	7.36	30.38	15.25 °L	1.1K	1
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:26 PM Notes:
Buckstock	American Pale Ale	3 Litres	1.086	1.027	7.76	48.25	7.86 °L	1.1K	0
Author: Jason F Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:17 PM Notes:
Hugo's Lager	Czech Amber Lager	2448 Litres	1.001	1	0.1	0.61	0.25 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:56 PM Notes:
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