Homebrew Beer Recipes

Page 1926 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega Point IPA	American IPA	5.25 Gallons	1.061	1.011	6.55	67.99	9.98 °L	1.1K	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:10 PM Notes:
"SmoChoCof" Baltic Porter	Baltic Porter	21.8 Litres	1.072	1.018	7.04	33.16	29.82 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
Triple "C" Wet Hop NEIPA (In Progress)	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.08	55.14	5.5 °L	1.1K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 8/29/2021 11:21 PM Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do. Note: If using wet hops multiply hop amounts by 5 in the recipe.
Belgian Dubbel	Belgian Dubbel	970 Litres	1.067	1.015	6.88	22.48	14.5 °L	1.1K	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:14 PM Notes: Add sugar slowly during last 5 minutes of boil
Copper Kettle Mexican Chocolate Stout Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.012	6.65	49.4	42.14 °L	1.1K	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 10/20/2019 11:51 PM Notes: At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp). At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)
Dark Cherry Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.067	1.018	6.39	33.45	42.1 °L	1.1K	4
Author: Zed Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:04 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.067	1.017	6.48	27.07	6.62 °L	1.1K	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:04 PM Notes:
Peanut Butter Porter	Robust Porter	21 Litres	1.068	1.017	6.73	60.41	50 °L	1.1K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 1:58 PM Notes:
Drunken Uncle	Holiday/Winter Special Spiced Beer	11.5 Gallons	1.064	1.018	6.01	18.41	34.88 °L	1.1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:13 PM Notes:
Black Widow Ipa	American Light Lager	5.5 Gallons	1.06	1.015	5.86	101.31	38.93 °L	1.1K	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:00 PM Notes:
Stout Santa	Foreign Extra Stout	25 Litres	1.067	1.019	6.37	30.88	34.68 °L	1.1K	0
Author: Laundry Boil Size: 40 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dex Priming Amount: 6.5gr/l Creation Date: 3/31/2013 8:26 PM Notes:
If It's Not Scottish... IT'S CRAP.	Scottish Export	6.5 Gallons	1.064	1.018	6.07	19.7	19.53 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:33 PM Notes:
Igloo Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.02	6.61	30.6	7.22 °L	1.1K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:20 AM Notes:
Pale Mild Ale (Motueka)	Belgian Specialty Ale	21 Litres	1.063	1.013	6.56	30.52	8.55 °L	1.1K	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:52 PM Notes:
Citrusy Pale Ale	American IPA	4.5 Gallons	1.056	1.009	6.13	47.71	8.01 °L	1.1K	0
Author: Clay Price Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:30 PM Notes: Added 3 grams of Mangrove Jack M10 Workhorse
Ürdiõlu	American Porter	29 Litres	1.065	1.019	6.1	47.61	50 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:20 PM Notes:
Stone Cali-Belique Clone	Belgian Specialty Ale	5 Gallons	1.067	1.015	6.82	75.3	7.22 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:03 PM Notes:
Awesome Recipe	Witbier	11 Gallons	1.062	1.016	5.98	14.23	4.33 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:12 PM Notes:
Dead Ringer	American Pale Ale	5.3 Gallons	1.063	1.012	6.66	24.53	9.32 °L	1.1K	0
Author: georgoooooo Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:59 PM Notes:
Clayton Pflibsen's Recipe	No Profile Selected	10 Gallons	1.054	1.008	6.01	96.07	2.72 °L	1.1K	0
Author: Clayton Pflibsen Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 1:06 AM Notes:
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