Homebrew Beer Recipes

Page 1926 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters Pale Ale 001	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.01	6.48	62.47	8.53 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:29 PM Notes: Pale ale, to complete the brewing triumvirate of: IPA Bitter Pale Ale condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) rack to two 3 gallon fermenters allow to ferment out, then add dry hops separate dry hop additions, for 4 days 1 oz. Jarrylo to batch 1 1 oz. Azacca to batch 2 bottle White temperature sensor Jarrylo batch crowns black Azacca batch crowns ABV 6.3
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	1.1K	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
JB's Philly Sour Swamp Ale	Wild Specialty Beer	11 Gallons	1.058	1.011	6.23	26.48	3.96 °L	1.1K	0
Author: JB Brew Dad Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:11 AM Notes:
Saison	Saison	378.5 Litres	1.054	1.008	6	29.43	4.05 °L	1.1K	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/27/2020 11:20 PM Notes:
Bryan's Ginger Cranberry Saison	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.052	1.008	5.81	37.88	11.4 °L	1.1K	1
Author: shantyboat Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.5 oz Creation Date: 12/26/2019 2:25 PM Notes: Supplies from Micro Homebrew in Kenmore, Washington. https://www.microhomebrew.com/ Cranberries were frozen, then partially thawed and all sliced in half. Ginger is sliced. OG came out to be 1.046 on my first brew in Zymatic. Bottled January 23 Plaato says started at 1.046 and ended at 1.010. Tester says 1.020. Bottled with two sugar pills per bottle, three in larger bottles. Plaato says 4.8 percent alcohol. Age in bottles for 30 days.
Hibiscus Blonde	Blonde Ale	5.2 Gallons	1.06	1.012	6.31	21.86	4.74 °L	1.1K	0
Author: Puncho Gruncho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/24/2019 9:17 PM Notes: First attempt brewing full 5 gal batch with hibiscus. I would go lighter on hibiscus next time I brew it (about half). Abv is too high for an average blonde. Still came out with no hot/boozy flavor. bottle conditioned this one for 3 weeks. Came out really well. The herbal, floral and sweet spice notes from the Hallertau pair really well with the floral notes from the hibiscus. The hibiscus lends a really nice cranberry-like tartness and a deep pinkish/crimson color along with some rosey aroma. The amount of hibiscus overpowers the malt character that I think all blondes should have. But, still delicious.
Blond Beer (Leffe Style)	Belgian Blond Ale	20 Litres	1.065	1.019	6.06	9.47	4.01 °L	1.1K	0
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:17 PM Notes:
SŁODKI MILK STAŁT	Sweet Stout	25 Litres	16.258	5.385	5.95	20.52	36.07 °L	1.1K	0
Author: magiczny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:24 PM Notes:
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	1.1K	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
Midnight Boom IPA	American IPA	9 Gallons	1.063	1.016	6.24	89.78	37.8 °L	1.1K	0
Author: jmp2004 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:25 PM Notes: Yeast - Giga 054
Zombie Dust Clone - EXTRACT	English IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1.1K	2
Author: hugoforte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Kyle's Dunkelweizen	Dunkles Weissbier	32 Litres	1.061	1.015	5.96	17.04	14.09 °L	1.1K	0
Author: McStravick Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:19 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	46 Gallons	1.05	1.006	5.79	12.7	3.26 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:25 AM Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.
Apis Collab	Braggot	372 Gallons	1.061	1.015	6	0	6.84 °L	1.1K	0
Author: brewermegevans Boil Size: 390.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:28 PM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Russian Doll	American IPA	5.5 Gallons	1.061	1.013	6.34	69.6	6.17 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:44 AM Notes:
54 American Ale (21L)	American Pale Ale	21 Litres	1.057	1.01	6.1	47.29	6.9 °L	1.1K	0
Author: 4Brews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:58 AM Notes:
Stout It Oat	Oatmeal Stout	11 Litres	1.058	1.015	5.66	27.65	36.31 °L	1.1K	0
Author: Daniel Eriksson Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:56 PM Notes:
Weiss	Dunkelweizen	150 Litres	14.424	3.719	5.78	11.98	18.31 °L	1.1K	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:11 AM Notes:
« First ‹ Previous 1922 1923 1924 1925 1926 1927 1928 1929 1930 Next › Last »							Page 1926 of 16,126 20 Recipes of 322,520