Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Slow Pour Pils	German Pilsner (Pils)	5.3 Gallons	1.047	1.009	4.9	38.98	3.26 °L	1K	1
Author: Boil Size: 7.62 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 2/16/2024 1:54 AM Notes: Protein Rest 131°F 10min Mash Step 144°F 40min Mash Step 160°F 30min Saccharification 168°F 10min Mash Out 168°F 10min Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. Primary 49°F 21 days Secondary 49°F 14 days Tertiary 32°F 7 days Aging 33°F 14 days If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Blueberry Lemonade/Blueberry Wheat	American Wheat Beer	15.5 Gallons	1.044	1.006	4.99	20.23	3.81 °L	1K	0
Author: Bcarlton74 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/2/2022 6:21 PM Notes: Add 4oz blueberry flavoring and Countytime Lemonade mix(enough for 1-1.5 quarts) to one 5 gallon keg. Add 1-2oz of blueberry flavoring to the other keg.
Gose Con Pepino Y Melon	Gose	9 Litres	1.047	1.011	4.78	7.46	3.35 °L	1K	0
Author: Ivan Barenboim Boil Size: 11.02 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/18/2021 11:22 AM Notes: 1,2 kg melon 0,5 kg pepino 4l chovar resto teleno
Passionfruit Wit	Fruit Beer	11 Gallons	1.056	1.017	5.11	31.66	4.79 °L	1K	0
Author: LDG Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:19 PM Notes:
Hazy IPA	American IPA	175 Litres	1.047	1.012	4.58	0	3.4 °L	1K	2
Author: mique Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:28 PM Notes:
Simple Sour	Gose	5.5 Gallons	1.042	1.007	4.59	9.72	3.31 °L	1K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:33 PM Notes: Kettle Sour w/ pre and post boil. - 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph. - pitch lacto starter, kettle sour for 36-72h. - 30min boil for bittering and kill lacto, cool, pitch, etc. Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
Biggabrew-Rogue Hazelnut Brown Nectar	American Brown Ale	23 Litres	1.052	1.013	5.13	32.39	25.54 °L	1K	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:14 PM Notes:
Super Magnum	American Pale Ale	4.75 Gallons	1.049	1.01	5.07	47.57	5.87 °L	1K	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: 2.5 Creation Date: 1/23/2017 4:20 PM Notes:
Alaskan Amber 2	American Amber Ale	5.5 Gallons	1.055	1.014	5.38	29.2	35.48 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:36 PM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
VIENNA LAGER	Vienna Lager	76 Litres	1.054	1.013	5.43	23.04	11.7 °L	1K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 3:11 PM Notes:
Blanche Malt De Blé	American Light Lager	60 Litres	1.042	1.007	4.52	19.72	3.12 °L	1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:45 AM Notes:
Strong Bitter	Strong Bitter	4 Gallons	1.055	1.015	5.36	35.05	13.3 °L	1K	0
Author: Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 6:10 PM Notes:
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
Chuckunut Pilzner Clone	International Pale Lager	5 Gallons	1.047	1.011	4.78	19.25	3.28 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:03 PM Notes:
Pale Ale 01	American Pale Ale	10 Gallons	1.048	1.008	5.14	58.63	6.61 °L	1K	0
Author: wheels Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:09 PM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	1K	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Julöl	No Profile Selected	25 Litres	1.053	1.013	5.17	0	14.29 °L	1K	0
Author: haze Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:53 PM Notes:
Spark Gap American Ale BIAB	American Pale Ale	4.5 Gallons	1.055	1.013	5.45	37.27	8.78 °L	1K	2
Author: netmedic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:32 PM Notes: This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew. BIAB calcs Total Water Needed 6.82 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.58 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons http://www.homebrewtalk.com/showthread.php?t=271338
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