Bell's Expedition Stout Clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bell's Expedition Stout Clone

350 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bell's
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday April 27th 2020
Similar Recipes

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

1.105
1.022
10.9%
122.1
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 45.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 18.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 15.1%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.7%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 5.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 4.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 96.76 66.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 25.31 20.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 167 °F 150 °F 60 min
4.5 gal Fly Sparge 180 °F -- 40 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
2.75 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
GR City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
"Bell's Expedition Stout Clone" Imperial Stout beer recipe by Bell's. All Grain, ABV 10.93%, IBU 122.07, SRM 50, Fermentables: (Brewers Malt 2-Row, Pale Ale, Liquid Malt Extract - Amber, Black Malt, Roasted Barley, Dry Malt Extract - Dark, Chocolate, Flaked Barley) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
879
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:38 UTC
NEW Water Requirements:
Bell's Expedition Stout Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bell's Expedition Stout Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information