American Pils - KPD XV
|
German Pils
|
21 Litres |
12.021 |
2.833 |
4.91 |
0 |
3.1 °L
|
881 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:22 PM |
Notes: |
|
Going To Wisconsin - Step Mash
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
30.97 |
4.19 °L
|
881 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:30 PM |
Notes: 1.053 OG |
|
American Lager
|
American Lager
|
11.5 Gallons |
1.047 |
1.008 |
5.15 |
14.98 |
2.95 °L
|
881 |
0 |
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/7/2021 3:18 PM |
Notes: |
|
Rauchbier - Smokey Bear
|
Classic Rauchbier
|
12 Gallons |
1.057 |
1.014 |
5.72 |
24.13 |
7.03 °L
|
881 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:45 PM |
Notes: |
|
Carared Vienna
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.013 |
5.83 |
30 |
8.99 °L
|
881 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:01 PM |
Notes: |
|
Sierrra Nevada Resilience IPA - 10G
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
83.69 |
11.23 °L
|
881 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:22 PM |
Notes: (Rahr 2-Row) |
|
A.B.I.
|
Belgian Blond Ale
|
11 Litres |
1.069 |
1.016 |
7.02 |
18.47 |
12.03 °L
|
881 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:06 AM |
Notes: |
|
Bie're De Garde
|
Bière de Garde
|
19.98 Litres |
1.075 |
1.016 |
7.78 |
25.06 |
8.37 °L
|
881 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:37 AM |
Notes: |
|
2017-02 - Orange Honey Wheat - The Adler Batch 1
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
881 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
|
5 Hop DIPA
|
Imperial IPA
|
5 Litres |
1.079 |
1.016 |
8.32 |
102.78 |
5.79 °L
|
881 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:40 AM |
Notes: Brewed 13/5/17
OG 19
FG 7.3
Bottled 3/6/17 |
|
Yardsale Ale.
|
Spice, Herb, or Vegetable Beer
|
4.31 Gallons |
1.08 |
1.02 |
7.86 |
73.55 |
27 °L
|
881 |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2012 5:40 PM |
Notes: Cascades are estate grown and wet. |
|
Pity Points IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.007 |
7.34 |
102.28 |
11.95 °L
|
881 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:50 AM |
Notes: Placed second in Reddit competition in 2014. 39/50 |
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
22.99 |
3.01 °L
|
881 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 9:21 PM |
Notes: |
|
I Prb Lager X2
|
American Light Lager
|
38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
881 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
Notes: |
|
Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
881 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
|
Weizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.055 |
1.012 |
5.63 |
14 |
4.99 °L
|
881 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:23 PM |
Notes: |
|
Gaison
|
Saison
|
4 Gallons |
1.059 |
1.016 |
5.58 |
32.7 |
4.16 °L
|
881 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:54 PM |
Notes: 90 minute boil
90 minute mash |
|
Redone Virgin - Bottom Shelf 21
|
Belgian Blond Ale
|
24 Litres |
16.967 |
4.431 |
6.85 |
17.67 |
5.11 °L
|
881 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 55 |
Mash Thickness: 2.631 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:29 AM |
Notes: |
|
Rye-Diculous IPA
|
American IPA
|
475 Litres |
1.056 |
1.011 |
5.94 |
85.35 |
7.06 °L
|
881 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:59 PM |
Notes: |
|
Raison Saison(Specialty Saison Option)
|
Saison
|
6 Gallons |
1.066 |
1.02 |
6.07 |
23.88 |
4.24 °L
|
881 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:05 PM |
Notes: Pre Boil 1.054
OG 1.070
FG 1.011
Dingeman's |
|
|
|