Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.39 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
28.39 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 oz |
PB2 + Vodka 2:1 ratio
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Corn Sugar
Amount: 1oz
CO2 Level: 2.2 Volumes |
Target Water Profile
London Water
Notes
Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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