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Festbier

Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.77 kg	German - Vienna0.77 kg Vienna	37	4	32.6%
0.67 kg	German - Munich Light0.67 kg Munich Light	37	6	28.4%
0.67 kg	German - Bohemian Pilsner0.67 kg Bohemian Pilsner	38	1.9	28.4%
0.19 kg	American - Munich - Dark 20L0.19 kg Munich - Dark 20L	33	20	8.1%
0.06 kg	German - CaraRed0.06 kg CaraRed	34	20	2.5%
2.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Domestic Hallertau12 g Domestic Hallertau Hops	Pellet	5.2	Boil	80 min	19.53	46.2%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.2	Boil	20 min	1.51	7.7%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	3	Boil	20 min	6.47	46.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Domestic Hallertau (Pellet) 12 g Domestic Hallertau (Pellet) Hops	19.53	46.2%
2 g	Tettnanger (Pellet) 2 g Tettnanger (Pellet) Hops	1.51	7.7%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	6.47	46.2%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	--	66 °C	60 min
11 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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