Homebrew Beer Recipes

Page 1923 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Trio	Belgian Tripel	24 Litres	1.087	1.009	10.18	40.22	4.11 °L	1K	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:33 AM Notes:
Massive	American Barleywine	11 Gallons	1.113	1.021	12.13	57.41	6.4 °L	1K	0
Author: wtr Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/14/2015 6:45 PM Notes:
Kraut Nelson IPA	American IPA	24 Litres	1.095	1.015	10.56	136.46	11.57 °L	1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:42 AM Notes:
Barrel Stout	Imperial Stout	10 Gallons	1.096	1.024	9.43	55.39	50 °L	1K	0
Author: achambers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:13 PM Notes:
Jeti	Russian Imperial Stout	21 Litres	1.094	1.026	8.93	67.89	40 °L	1K	0
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 11:26 PM Notes:
Aussie Session Ale	Ordinary Bitter	23 Litres	1.044	1.008	4.76	34.94	7.07 °L	1K	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:25 AM Notes:
Wit	Witbier	5.5 Gallons	1.049	1.014	4.68	16.22	3.92 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:14 PM Notes:
Berry Wheat Ale	American Wheat Beer	22 Litres	1.045	1.011	4.43	36.14	3.2 °L	1K	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 115 g Creation Date: 1/3/2019 10:13 PM Notes:
Orange You Glad I Didn't Say Kolsch	Kölsch	4.5 Gallons	1.048	1.008	5.15	22.79	4.51 °L	1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:39 PM Notes:
GB031	British Golden Ale	34 Litres	1.04	1.012	3.73	37.98	5.3 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:22 AM Notes: Total Water 42.5L Start Boil 39L Post Boil 34L Preboil 1.038 Post Boil 1.043 Fermenter 1.043 @85% Add 2L Filtered Water to Dilute down to 1.040 @79% 6 Days 1.017 9 Days 1.015 Stuck Mash? 13 days 1.014 Add 1L Starter 15 Days 1.013 17 days 1.012 23L @ 1.9CO2 100g Dextrose 7.5L @ 1.7CO2 26g Dextrose
White Chocolate Blond Stout	Sweet Stout	5 Gallons	1.054	1.016	4.96	18.02	5.19 °L	1K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:01 PM Notes:
Octoberfest17	Oktoberfest/Märzen	34.84 Litres	1.044	1.004	5.19	27.33	7.26 °L	1K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:19 PM Notes: OG preboil 1.042 OG pre-ferment 1.047 Eff adusted from 65% to 71% Add 1.84L diluting to 1.044 5% CO2 20L @ 2.3= 122g Dextrose 8.25L @2.1= 42g 18C 4 days then 1-2C
Garden Of Wheat'n Bavarian Weizen	Weissbier	5 Gallons	1.048	1.011	4.76	23.81	4.65 °L	1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:24 AM Notes: Get as much carbonation as possible (15 psi). Ferment between 60-67F
Witbier Laranja	Witbier	41 Litres	1.045	1.011	4.53	31.57	3.94 °L	1K	0
Author: Green Hell HopHead Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:45 PM Notes:
Ferret Tom	Special/Best/Premium Bitter	23 Litres	10.43	2.211	4.36	44.61	8.56 °L	1K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 2/26/2017 12:38 PM Notes:
Arrogant Bastard Clone- 2Gallon	Blonde Ale	2 Gallons	1.042	1.01	4.32	115.2	12.22 °L	1K	1
Author: KatyTX_Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:45 PM Notes:
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
Tankhouse Clone Clone	American Pale Ale	5 Gallons	1.052	1.013	5.09	52.76	12.3 °L	1K	0
Author: Aaron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 9:44 PM Notes:
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