London Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.014 |
4.63 |
34.69 |
50 °L
|
842 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:03 AM |
Notes: |
|
Partigyle11 - Heavenly Wit (second Runnings
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.97 |
12.62 |
8.39 °L
|
842 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:15 AM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
842 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
Notes: |
|
Pommel Horse
|
Belgian Pale Ale
|
6.5 Gallons |
1.057 |
1.007 |
6.59 |
71.73 |
6 °L
|
842 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:36 PM |
Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36) |
|
Fuzzy Antlers
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
163.19 |
8.92 °L
|
842 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:21 PM |
Notes: |
|
Hometown Something Or Other
|
Specialty Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
7.05 |
20.88 |
9.2 °L
|
842 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:28 AM |
Notes: |
|
3P Pitni S04 Golding 25L
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
4.89 |
21.01 |
3.41 °L
|
842 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:34 AM |
Notes: 15g S04 |
|
RyePA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
66.54 |
10.6 °L
|
842 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 12:32 PM |
Notes: |
|
Pori's Cider
|
Common Cider
|
5.5 Gallons |
1.03 |
1.004 |
3.34 |
0 |
15.06 °L
|
842 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 4:05 PM |
Notes: |
|
Audwoman
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
65.96 |
32.43 °L
|
842 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:18 PM |
Notes: |
|
BYO American Pale Ale - Jan 13
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.46 °L
|
842 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:25 AM |
Notes: |
|
Hoppy Kea
|
American IPA
|
900 Litres |
1.069 |
1.019 |
6.5 |
66.45 |
10.05 °L
|
842 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:40 PM |
Notes: |
|
Antinque'N
|
Belgian Pale Ale
|
331 Gallons |
1.053 |
1.008 |
5.95 |
65.03 |
3.85 °L
|
842 |
0 |
|
|
Boil
Size: 378 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:59 PM |
Notes: |
|
Pliny 4.0
|
Double IPA
|
12 Gallons |
1.07 |
1.015 |
7.29 |
137.99 |
5.23 °L
|
842 |
0 |
|
Author:
|
|
HDDSlinger
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:48 PM |
Notes: OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons
14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ |
|
Flaky Corbyn
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
46.92 |
5.73 °L
|
842 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:10 AM |
Notes: |
|
Tarwebier (45)
|
Witbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.65 |
4.06 °L
|
842 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:14 PM |
Notes: |
|
Pale Rider
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.012 |
6.81 |
60.38 |
6.4 °L
|
842 |
1 |
|
|
Boil
Size: 18.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 90g |
Creation
Date: 6/9/2016 8:06 AM |
Notes: |
|
Hop It's Alright
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.06 |
45.67 |
6.26 °L
|
842 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:32 PM |
Notes: |
|
Wild Watermelon
|
Wild Specialty Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.73 |
12.06 |
4.33 °L
|
842 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 3:56 PM |
Notes: lavender rosemary and mint |
|
Grit And Grace
|
Belgian Dubbel
|
8 Gallons |
1.057 |
1.008 |
6.58 |
20.4 |
22.84 °L
|
842 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:27 PM |
Notes: |
|
|
|