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Kjeller 5 Amarillo Single Hop IPA
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American IPA
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25 Litres |
1.065 |
1.011 |
7.1 |
69.51 |
6.88 °L
|
1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 6/3/2017 10:46 AM |
| Notes: |
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Transmission - Black IPA
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Specialty IPA: Black IPA
|
15 Litres |
1.064 |
1.017 |
6.22 |
65.37 |
34.31 °L
|
1K |
0 |
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| Boil
Size: 19.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/1/2023 10:42 PM |
| Notes: |
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Extra Sexy Bitches (Chopped)
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Strong Bitter
|
5 Gallons |
1.055 |
1.008 |
6.1 |
28.37 |
11.06 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/6/2022 3:18 AM |
Notes: Brewed beer on 5/14/2022
OG:
Split batch same recipe with different yeasts.
OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower.
Batch 1) Yeast - Lallemand London English - Doug
Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana
Kegged my beer on 6/9/2022.
FG: 1.008
Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations.
Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055.
The Belgian Candi syrup we used was homemade invert sugar.
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07_Durins Dayle
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Old Ale
|
5 Gallons |
1.072 |
1.023 |
6.37 |
39.15 |
21.26 °L
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1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 9/8/2019 2:45 AM |
| Notes: |
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10 Gal Fuller's ESB Clone
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British Strong Ale
|
11 Gallons |
1.069 |
1.018 |
6.65 |
52.65 |
20.68 °L
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1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:38 AM |
| Notes: |
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Saison Dupont
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Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
23.26 |
6.34 °L
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1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:38 AM |
| Notes: |
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Pedro's IPA
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Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.015 |
6.36 |
43.65 |
9.65 °L
|
1K |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 14.7 g |
Creation
Date: 5/5/2018 8:19 AM |
| Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO |
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Ambrosia
|
American IPA
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5.5 Gallons |
1.069 |
1.016 |
7.03 |
56.86 |
6 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:44 PM |
Notes: AMERICAN IPA, 6.7%
The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us.
Hops:
Azacca, El Dorado, Simcoe, Citra
House Ale Yeast - Ferment at 66, Ramp |
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Holiday Ale (Old Fezziwig-ish)
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Winter Seasonal Beer
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5.5 Gallons |
1.067 |
1.016 |
6.72 |
39.63 |
23.55 °L
|
1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2017 4:35 AM |
| Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching |
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Black Tornado
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Specialty IPA: Black IPA
|
55 Litres |
1.061 |
1.011 |
6.57 |
90.25 |
29.9 °L
|
1K |
1 |
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Author:
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:57 PM |
| Notes: |
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Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
1K |
0 |
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| Boil
Size: 7.59495 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
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Citra Vermont Ale Test 1
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American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
117.44 |
8.6 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:54 PM |
| Notes: |
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Tribute To Northumberland
|
Northern English Brown
|
20 Litres |
1.068 |
1.018 |
6.53 |
27.82 |
22.7 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:11 PM |
Notes: Dette er en litt starkere utgave av Austmanns Northumberland.
Austmann bruker kun malt fra Thomas Fawcett
Mesk: 60 min på 68 grader.
Kok: 90 min!
14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling
4,5g sukker per liter ved flaskekarbonering
Lagres 2 uker i 20 grader før flasking!
For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
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Holly Hills IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
128.21 |
10.13 °L
|
1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:00 PM |
Notes: Used Whirfloc tab (10 Minutes)
OG = 1.060
3/18/2017: Dry hopped in primary.
3/21/2017: Cold crash primary.
3/22/2017: Rack to secondary and add gelatin. Cold crash secondary.
3/24: Keg.
Thoughts:
- Going forward keep Crystal 20 below 5%. |
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Sierra Nevada Celebration Ale
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American IPA
|
1 Gallons |
1.068 |
1.013 |
7.24 |
73.93 |
9.44 °L
|
1K |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:22 PM |
Notes: Wyeast 1056: American Ale Yeast or Safale US-05
.75 cups corn sugar (if bottling)
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Irish Red First Quater
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Irish Red Ale
|
10 Gallons |
1.066 |
1.016 |
6.46 |
24.54 |
19.35 °L
|
1K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:26 PM |
| Notes: |
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Sophie
|
Saison
|
48 Litres |
1.062 |
1.012 |
6.54 |
20.19 |
8.97 °L
|
1K |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:30 PM |
Notes:
Add in sugar, honney and Protofloc in the last 15 min.
Add dryhopps 4 days after piching
Mesh water garvity should be around 1.090 before meshout |
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Summit IPA II
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
171.09 |
6.12 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:42 PM |
| Notes: |
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Summer's Last Hurrah!
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Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
65.46 |
4.26 °L
|
1K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:24 PM |
| Notes: Add dry hops to fermenter (do not transfer to secondary) |
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BxIx 2
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.009 |
6.94 |
16.8 |
16.92 °L
|
1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 2:34 AM |
Notes: 18-5.5=12.5 qts first run
26-12.5= 13.5 qts sparge
Mash: 155F
primary 5 months, Grav. 1.010 |
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