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English-style Barleywine
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English Barleywine
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9 Gallons |
1.127 |
1.035 |
12.07 |
51.58 |
18.9 °L
|
1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:05 PM |
| Notes: |
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Dragon Breath Mead
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Other Fruit Melomel
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1 Gallons |
1.118 |
1 |
15.55 |
0 |
5.1 °L
|
1K |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:28 PM |
Notes: Yeast was Mangrove Jack's Wine Yeast - CY17
Use frozen mixed berries, they were too tart and added 1/2 cup sugar.
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페스츄리
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Sweet Stout
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20 Litres |
1.117 |
1.028 |
11.67 |
70.93 |
50 °L
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1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:37 PM |
| Notes: |
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Top Forty Old Ale
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British Strong Ale
|
40 Gallons |
1.093 |
1.022 |
9.32 |
45.39 |
22.61 °L
|
1K |
0 |
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| Boil
Size: 43.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:23 AM |
| Notes: |
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BDSA St Bernardus Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.008 |
9.91 |
63.42 |
27.14 °L
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1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 220.9 g |
Creation
Date: 8/29/2018 7:16 PM |
Notes: 23L ro water split into:
16L ro water + 5L tap water for mash
7L ro water + 2L tap water for batch sparge
Additional water for dilution after boil:
3L tap water
My tap water has kind of a balanced profile.
Mash for 1 hr @ 66c, adjust ph with lactic acid if needed
Mash out @ 78c for 10 min
Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle.
Volume +/- 25L
Boil 60 min
Add hops as scheduled
Add the sugar and syrup at 15 min to go.
Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082.
Temp at pitching yeast 17c, keep cool for 24 before letting free rise
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Lady Marian's Milkshake
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Specialty IPA: New England IPA
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10 Gallons |
1.079 |
1.015 |
8.42 |
61.07 |
4.82 °L
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1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: Enough |
Creation
Date: 3/25/2018 10:20 PM |
| Notes: |
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Bourbon Oak Aged Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.109 |
1.018 |
11.95 |
97.45 |
50 °L
|
1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:18 PM |
| Notes: |
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Daisey Dot Imperial IPA
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Imperial IPA
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11 Gallons |
1.084 |
1.025 |
8.4 |
98.94 |
11.85 °L
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1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 11:53 AM |
| Notes: |
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Schafly's T-IPA Clone
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American IPA
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5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
| Notes: |
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Papa Haydn Honey Wheat (BIAB)
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American Wheat Beer
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3 Gallons |
1.042 |
1.005 |
4.82 |
41.18 |
4.29 °L
|
1K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:22 PM |
| Notes: |
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SMASH MARIS OTTER MOSAIC
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American Pale Ale
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5.5 Gallons |
1.046 |
1.008 |
4.89 |
34.04 |
5.25 °L
|
1K |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:33 PM |
| Notes: 0.5tsp Gypsum @ 60m |
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Blanche Malt De Blé
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American Light Lager
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60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
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1K |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
| Notes: |
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New Radical Red
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Specialty IPA: Red IPA
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2.5 Gallons |
1.047 |
1.01 |
4.86 |
41.73 |
17.56 °L
|
1K |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:24 PM |
| Notes: |
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Simple Sour
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Gose
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
9.72 |
3.31 °L
|
1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 9:33 PM |
Notes: Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.
Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+. |
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Mad Tom Light
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American IPA
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6 Gallons |
1.04 |
1.008 |
4.3 |
46.79 |
9.07 °L
|
1K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/22/2016 10:47 PM |
| Notes: Reserve 3.3lb LME for late addition 10min |
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#18
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Dunkles Weissbier
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3.6 Gallons |
1.044 |
1.009 |
4.47 |
32.38 |
13.78 °L
|
1K |
2 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz |
Creation
Date: 5/28/2016 6:03 PM |
| Notes: Bottled 6/11 |
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Pils SMASH
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Mixed-Fermentation Sour Beer
|
4.25 Gallons |
1.043 |
1.008 |
4.55 |
20.86 |
3.91 °L
|
1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:07 PM |
Notes: soured to about 3.6 pH (with test strips).
Boiled 90 minutes.
After about 2 weeks added raspberries on 1/5/16. |
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Slightly Stoggs
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Special/Best/Premium Bitter
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19 Litres |
1.041 |
1.009 |
4.1 |
37.88 |
7.15 °L
|
1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:15 AM |
| Notes: Used Devon yeast strain |
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Crimson Hibiscus IPA
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American Pale Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.09 |
0 |
5.01 °L
|
1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/12/2022 9:52 PM |
| Notes: |
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David's Wicked Summer Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.67 |
30.31 |
3.02 °L
|
1K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 3:06 AM |
| Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat. |
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