Homebrew Beer Recipes

Page 1922 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog Philosophy - Monetary Yeast	Belgian Dubbel	10 Gallons	1.071	1.017	7.13	19.28	17.51 °L	842	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:02 AM Notes:
Urban South Drip Au Lait (clone) Blueberry Variant	Fruit Beer	18 Gallons	1.059	1.011	6.27	0	5.45 °L	842	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/19/2022 5:01 PM Notes: Mill the grains and mash at 154°F (68°C) for 30 minutes at a ratio of 1.3 qts/lb (2.7 l/kg). Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Hold the wort at 180°F (82°C) for 20 minutes, then allow it to cool. Once it has cooled to 100°F (38°C), pitch the Lacto. Purge the kettle/fermenter of oxygen using CO2 and seal to maintain an oxygen-free environment. Monitor the pH, aiming for 3.4–3.6. At target pH, bring to a boil, add the dextrose, and boil for 10 minutes. Chill to about 66°F (19°C), aerate the wort, and pitch the yeast. Once primary fermentation is complete, add the blackberries or other fruit of choice. Estimate about half pound of fruit per gallon as a base and adjust to your tastes from there. After about 7 days, once the gravity has stabilized again, rack off of the fruit into a secondary fermenter and add the whole-bean coffee in a weighted, sanitized, nylon sack. After 24–36 hours, remove the beans and add the coarse-ground coffee in the same method. Remove the ground coffee after 24–36 hours, then crash, carbonate and package.
Jolls Dinner Ale 1917 (Reschs) Lager	Munich Helles	22 Litres	1.058	1.014	5.76	9.76	4.38 °L	842	0
Author: Jolls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:13 AM Notes:
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	842	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	842	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	842	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	842	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Oatmeal Stout	Oatmeal Stout	33 Litres	1.053	1.015	5.03	33.73	43.57 °L	842	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:52 AM Notes:
The Luckiest Man	American Pale Ale	5 Gallons	1.053	1.01	5.64	43.81	6.09 °L	842	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:20 PM Notes: Mash tun 60 min at 152 deg Spare at 170 deg
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	842	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
Harvest Saison 3M 9/1/15	Belgian Specialty Ale	32 Gallons	1.054	1.007	6.36	60.98	4.51 °L	842	2
Author: mochaporter Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:16 AM Notes: Belle Saison yeast addition after 24-36 hours.
Vienna Lager	International Dark Lager	25 Litres	1.049	1.008	5.36	26.31	9.95 °L	842	0
Author: Tor Magnus Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:57 AM Notes:
Robotic Ordinary Bitter	Ordinary Bitter	6 Gallons	1.041	1.009	4.14	54.02	9.19 °L	842	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG. Split 6 gallons into two fermenters December 6 Added 1 lb. invert sugar to the plastic fermenter Two dry hop additions, evenly split between the batches If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
Fuggle/marris Otter Smash	American Light Lager	60 Litres	1.056	1.019	4.9	39.83	5.4 °L	842	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:56 AM Notes:
Memeorial Weekend IPa	American IPA	5.5 Gallons	1.046	1.01	4.67	20.68	6.2 °L	842	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:13 PM Notes: Mash in at 152. Sparge after 60 min with 170 water collect 7 gallons 90 min boil add columbus at 45 add honey 8oz at 5 minutes with centennial orange lime and lemon go at flame out let sit for 30 minutes then begin to chill pitch at 70/68.
Okeechobee Fest Sessionish IPAish	American IPA	2.75 Gallons	1.057	1.016	5.36	28.54	6.91 °L	842	1
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:57 PM Notes:
Cross Of Saint Andrew AAA	American Amber Ale	5 Gallons	1.052	1.009	5.58	38.11	16.01 °L	842	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 1/17/2016 11:09 PM Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops. 2. American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale). 3. Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year. 4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable. 5. Yeast Lot # 1022543 manufactured Dec. 31,2015 QC cell count 2.23e9/ml 6. Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
Pulaski Blue Ribbon	American IPA	11 Gallons	17.347	3.216	7.7	80.27	4.49 °L	842	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:16 AM Notes:
Zythos Summit IPA AIH	American IPA	5.5 Gallons	1.07	1.012	7.57	93.4	8.27 °L	842	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:42 AM Notes:
BBB (bourbon Barrel Belgian)	Belgian Tripel	5.5 Gallons	1.086	1.014	9.48	39.78	9.03 °L	842	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:04 PM Notes: Secondary in used 5 gal bourbon barrel 5.5 gal mash - strike at 160 F 4.0 gal sparge
« First ‹ Previous 1918 1919 1920 1921 1922 1923 1924 1925 1926 Next › Last »							Page 1922 of 15,094 20 Recipes of 301,863