Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
First Wort at 90 °C
|
60 min |
50.19 |
62.5% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
5.46 |
37.5% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Centennial (Pellet) 32 g Centennial (Pellet) Hops |
|
55.65 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 L |
protein rest |
Infusion |
-- |
52 °C |
5 min |
|
|
beta |
Temperature |
-- |
66 °C |
15 min |
|
|
alfa |
Temperature |
-- |
72 °C |
15 min |
|
|
mash out |
Temperature |
-- |
79 °C |
15 min |
|
10 L |
flysparge |
Fly Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
oak chips medium roast
|
|
Other |
Secondary |
1 hr. |
Target Water Profile
TURIN CIRCUMSCRIPTION 2
Notes
After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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