Homebrew Beer Recipes | Page 1929 | Browse 320,000+ at Brewer's Friend

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Forced carbs

Priming Amount: N/A

Creation Date: 10/30/2015 4:45 AM

Notes:

Author:

Buckeye BrewCraft

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2024 7:29 PM

Notes:

Author:

pourboy

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 9:01 PM

Notes:

Author:

Ronan Murphy - VKNG Brau

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2021 2:31 PM

Notes: This is a clone of IHL from Camden Town (India Hells Lager)
Found on Jon Finch book - "Craft Beer"

No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C

Gravities in the book listed as OG 1.060 & FG 1.010.

Mine are way higher...! @ 70% efficiency...!

Author:

EmmaTee

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 2:18 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.98 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21.1 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 11/5/2020 8:16 PM

Notes: Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

Author:

Rob2010SS

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/23/2020 11:39 PM

Notes: This beer was delicious! I was a bit disappointed during the lagering phase. The lime I was hoping to get from the motueka hops didn't come through at all until about 3 weeks. At 3 weeks of lagering, it really started to come through and all the flavors were melding really well. Nice bready backbone with the hint of lime from the hops. Dry hop could be increased a little bit but I wouldn't go crazy. Maybe up it to 2.5oz in the DH...

Update 05/10/2021
Brewed this again. As it was previously, this was a hit with our Howler club. Increased the dry hop to 2.5oz and it worked perfectly. Great, subtle lime flavor/aroma from the Motueka. This was definitely more clear than the last one as well. This will be one of our regular rotations for sure!

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 7:08 PM

Notes: ♦ BREW DATES: TBA
Date: Brew Day • 04.08.18
Gravity End of Boil (OG) • 1.78
Gravity (FG) • 1.020
Date: Pitch Yeast Day • 04.08.18
Added Gelatin 04.28.18
Date: Keg Day • 04.30.18
Drafted Who’s House • Dan

♦ SESSION NOTES: Kalyke Blonde - Jim made a yeast starter 1 quart. We put a total of 6 gallons in the fermentor. It overloaded and clogged the vent. Made a mess. This was a great tasting beer!

An award-winning blonde ale with its easy-drinking, slightly malty, and clean qualities, the Kalyke Blonde is a recipe by Scott Strain and Bobby Kros that was created for the Sower’s Cup competition in 2015. The two gentlemen took home Best of Show with this simple, yet complex ale. The addition of rye grains gives this beer crisp and spicy aspects, while the customary Belgian yeast showcases the traditional, yeast-forward characteristics of Belgian ale.

The name Kalyke comes from a retrograde irregular satellite of Jupiter. This Belgian specialty ale certainly lives up to its name, representing itself at the Sower’s Cup as a beer that is truly out of this world. The Kalyke blonde ale was featured in the Jan/Feb 2016 issue of Zymurgy.

https://www.homebrewersassociation.org/homebrew-recipe/kalyke-blonde/

DIRECTIONS
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C).

Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C).

Partial Mash Recipe
Mash 2 lb (0.9 kg) Pilsner malt and 2 lb rye malt with 1 lb (0.45 kg) flaked barley at 152° F (57° C) for one hour. Drain, rinse grains, and dissolved 10.75 lb (4.88 kg) Pilsner malt extract syrup and sugar completely in wort. Top off with reverse osmosis water to desired boil volume and proceed with recipe as above. Color will be slightly darker (4.2 SRM) with partial mash recipe.

♦ Supporting Documents : YEAST COMPARISON
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail

♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

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Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 11:01 AM

Notes:

Author:

Waylon

Boil Size: 80 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 9:48 PM

Notes:

Author:

Mnbeerfan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2012 6:50 PM

Notes:

Author:

BrewmasterD

Boil Size: 12.4 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 2:33 PM

Notes: -(4) 2-Day yeast starters required. (2 at Kildow's)
-Single decoction, protein rest 20 minutes.
-Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes.
-Boil 22 minutes and add back to Mash.
-Stir and Mash 90 minutes.
-Sparge and Mash Out as normal.
-First Fermentation at 52 Degrees for 27 Days.
-Warm 2 Days to 64 degrees.
-Stage down 2 degrees per day until 40 degrees.
-Lager at 34 Degrees for 7 weeks.

Author:

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 3:02 PM

Notes: Equipment

1 quart jar with lid, sanitized
2 muslin sacks, or pantyhose

Ingredients

2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder
2 cups (473 mL) water

Procedure

Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar.

Fill with 1.5 cups (354 mL) cold water and put lid on tightly.
Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee.

Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind.

Add to secondary before transferring from your primary.

If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer.

Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.

Author:

vane

Boil Size: 900 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 10:10 AM

Notes:

Author:

KillerKadoogan

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table Sugar

Priming Amount: 47g/0.5 cups water

Creation Date: 7/17/2015 2:32 PM

Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.

Author:

Njes

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 6:29 AM

Notes:

Author:

Frederico Silveira

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 3:05 PM

Notes:

Author:

mdbitt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 2:52 PM

Notes: I've also used US-05 which I decided I like better, maybe because I use it in a majority of my beers. As far as the extract I use Boyajian the last time I got it I had to order it direct. I just poor it in the keg before filling. I've made it several times now and it's been a crowd pleaser.

Author:

Zipman

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 11:54 PM

Notes:

Author:

ismaelbrack

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2014 6:00 PM

Notes: