Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.096	1.011	11.17	38.57	4.1 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 12:37 AM Notes:
Grainfather Caribou Haze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	0	7.19 °L	841	0
Author: slicknick333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:51 PM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.057	1.009	6.25	29.61	7.65 °L	841	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:57 AM Notes: Lakvatten 14 L
Pannepot 3.5 Gallon	Belgian Dark Strong Ale	3.5 Gallons	1.095	1.026	9.1	51.15	39.9 °L	841	1
Author: tfchapman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:20 PM Notes:
619 Lager Honey	No Profile Selected	36 Litres	1.045	1.01	4.62	14.22	6.23 °L	840	0
Author: Artesãos da Cerveja Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:42 PM Notes: desenvolvida em 22/07/2016
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	840	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
BrewDog - Sunmaid Stout	Russian Imperial Stout	20 Litres	1.026	1.102	10.2	50	100 °L	840	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2011 12:00 AM Notes: First Brewed 12/2011 Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth. Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort. https://www.brewdog.com/beers/diy-dog
RIS SAFADA	Russian Imperial Stout	30 Litres	1.087	1.022	8.56	52.39	50 °L	840	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:21 PM Notes:
GS New West Coast IPA	Imperial IPA	5.5 Gallons	1.071	1.012	7.74	128.02	5.46 °L	840	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:07 AM Notes:
Hveteøl	Weizen/Weissbier	38 Litres	1.053	1.013	5.27	12.69	3.8 °L	840	0
Author: Lars Olav Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
American Stout	American Stout	4.6 Gallons	1.084	1.024	7.96	54.17	40 °L	840	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 5:57 PM Notes:
Call Me The Briess - Long Bay Ed.	Classic American Pilsner	5 Gallons	1.048	1.016	4.17	45.62	9.68 °L	840	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:34 AM Notes: Mashed at 153, ended 60 minutes at 151 Cooled down to 65 and transferred to fermenter OG = 1.048 Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation Moved fermenter to basement where ambient ~59F Took about two days for apparent fermentation to start (good kraussen at this point) Brought temperature up to 61/62 for a week Final gravity (read 04/15) 1.012 Slowly brought temperature in room up to 68F down to 65F for two days
Winter Park 2015 Altitoot	Standard/Ordinary Bitter	11 Gallons	1.057	1.016	5.48	50.56	10.56 °L	840	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:00 PM Notes: Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain.
Si Vis Pacem, Para Bellum	American IPA	5.5 Gallons	1.071	1.013	7.59	31.03	6.31 °L	840	1
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:40 PM Notes:
Lillo Gull IPA II	American IPA	23 Litres	1.062	1.016	6.15	76.51	9.87 °L	840	0
Author: mats dahlstrøm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:18 PM Notes:
SoS Clone	Imperial IPA	5 Gallons	1.072	1.014	7.69	77.29	8.42 °L	840	0
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 9:59 PM Notes:
15 Min APA	American IPA	21 Litres	1.045	1.011	4.43	36.51	4.79 °L	840	0
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:14 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.014	5.59	49.08	13.39 °L	840	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:01 PM Notes:
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	840	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
February Pale Ale	American IPA	40 Litres	1.075	1.021	7.13	28.03	18.91 °L	840	2
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:51 AM Notes:
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