Homebrew Beer Recipes

Page 1929 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim And Rob's Black IPA	Specialty IPA: Black IPA	10 Gallons	1.059	1.015	5.82	81.79	39.74 °L	1K	0
Author: The Blind Bard Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:04 PM Notes:
American Brown Ale	American Brown Ale	21 Litres	1.055	1.009	6.03	47.58	13.32 °L	1K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/21/2021 11:40 AM Notes:
SWEET STOUT	Sweet Stout	20 Litres	1.06	1.015	5.83	22.58	37.14 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/18/2021 8:54 PM Notes:
SMaSH Cascade	American Pale Ale	5.5 Gallons	1.056	1.01	5.99	33.07	3.59 °L	1K	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:08 AM Notes:
(2018-10-15) Fortunate Son CAP	Pre-Prohibition Lager	6 Gallons	13.758	2.98	5.79	35.3	3.59 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:56 PM Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners. Gold: 2018 Minnesota Mashout (20+ entries) Silver: 2016 FOAM Cup (30 entries) A few others I don't recall
Hazatérő Légiós	Saison	42 Litres	1.047	1.004	5.64	25.58	7.99 °L	1K	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:29 AM Notes: Erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva. ÉLESZTŐK: WLP565+WY3724 vagy WLP566+WY3724 vagy WY3726 magában vagy WY3724 magában vagy FM21 magában ha nagyon nincsenek akkor Safale BE-134
A Rye Kölsh (short & Shoddy)	Kölsch	5 Gallons	1.057	1.012	5.92	29.66	4.44 °L	1K	1
Author: bakerag Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:08 PM Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
Citra Honey Lager	American Light Lager	5.5 Gallons	1.057	1.011	5.98	38.67	9.99 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:59 PM Notes:
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Motarillo Saison	Saison	4.75 Gallons	1.057	1.006	6.66	27.1	3.87 °L	1K	2
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 9:00 PM Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner. Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	1K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
Warrior Survival Tonic	American Pale Ale	22.5 Litres	13.918	2.747	6	35.54	10.58 °L	1K	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:37 PM Notes:
Nog Lager	Munich Dunkel	12.5 Litres	1.055	1.013	5.62	26.62	10.25 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:14 PM Notes: Yeast culture from 't IJ Plzen
Tower O' Power Ale	American IPA	5.5 Gallons	1.062	1.014	6.39	99.84	14.44 °L	1K	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:51 PM Notes:
Fool's Gold	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.46	8.39 °L	1K	0
Author: dmasceri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:30 PM Notes:
Tuddy Chocolate Stout	American Stout	6 Gallons	1.068	1.019	6.39	43.23	38.67 °L	1K	0
Author: C-Lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:06 PM Notes:
WCB - Iggy's Red	American Amber Ale	10 Litres	1.062	1.016	6.14	38.1	14.73 °L	1K	0
Author: Uros Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:01 PM Notes:
Akademiets IPA, Rauland Imperial Ale No 7	American IPA	105 Litres	1.059	1.011	6.39	48.95	11.45 °L	1K	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes: 130 g Safale US 5
Milk Stout	California Common Beer	5.8 Gallons	1.064	1.018	6.03	31.35	38.85 °L	1K	1
Author: Kcmarsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:13 PM Notes:
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