|
Saison
|
Saison
|
40 Litres |
1.056 |
1.006 |
6.56 |
34.18 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:23 PM |
Notes: 2 pct M29 com hidratação individual.
Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.
Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
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|
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Tropical Stout Redux
|
Tropical Stout
|
3.5 Gallons |
1.075 |
1.016 |
7.82 |
39.58 |
37.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/3/2022 9:52 PM |
| Notes: |
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
Hidden Haze
|
Specialty IPA: New England IPA
|
300 Gallons |
1.064 |
1.016 |
6.31 |
34.22 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:03 PM |
| Notes: |
|
|
El Chingon Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
83.99 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:09 PM |
| Notes: |
|
|
Hazy Oat IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.43 |
60.58 |
3.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:08 PM |
| Notes: |
|
|
Fresh Hop Cascade
|
American IPA
|
38 Gallons |
1.066 |
1.013 |
7.03 |
39.58 |
12.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:00 PM |
| Notes: |
|
|
Zip Line IPA Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
94.54 |
8.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:59 PM |
| Notes: |
|
|
Red Rye At Night
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
58.81 |
13.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:16 PM |
| Notes: Received honorable mention at the Chucktown Brewdown 2018 |
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Stonefruit IPA
|
American IPA
|
11 Gallons |
1.07 |
1.013 |
7.5 |
66.24 |
5.42 °L
|
1.1K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 7:34 PM |
| Notes: Single Hop using Experimental Stonefruit Hops-06297 |
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|
Gaelic Sparkler Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
7.06 |
70.26 |
13.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:29 PM |
| Notes: |
|
|
VS Rye Saison
|
Saison
|
5 Gallons |
1.06 |
1.007 |
6.99 |
19.69 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 1:38 AM |
Notes: made 2L starter at 1.020 for both yeasts, left overnight.
DME added in last 10 minutes, likely higher IBUs than the calculator thinks.
Belgian Saison got the overnight mash.
3724 starter smelled beery.
568 started smelled super fruity and delicious.
sampled 3724 after 2.5 days, SG at 1.022, beer tastes good, creamy, sweet, estery, maybe bubble gum or cotton candy? after 9 days, SG at 1.015, not nearly as bubble gummy as it was, TBH, it's a bit worse. after 3 weeks, gravity at 1.007, tastes good, reminds me of hennepin, smell has a bit of not entirely pleasing fermentation character.
sampled 568 after 5 days, refractometer says 6.2 brix, smells a little sulfury, not very good tasting. after 13 days, refractomter says 6.5. smell still maybe sulfury, tastes very good though, very rich in soft, fruity esters. finished at 1.008, some of the fruitiness is gone (should have served it asap?). |
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Urgent Bowel Movement
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.59 |
85.41 |
6.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:32 PM |
| Notes: |
|
|
Rød Krok Klone
|
American Pale Ale
|
133 Litres |
1.066 |
1.015 |
6.65 |
42.13 |
6.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:38 AM |
| Notes: |
|
|
Hvete IPA 3
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.99 |
69.83 |
8.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:56 PM |
| Notes: |
|
|
Agitec Retrospect Red Ale
|
American Amber Ale
|
36 Litres |
1.06 |
1.013 |
6.17 |
37.31 |
14.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 9:54 AM |
| Notes: |
|
|
Campfire Ale
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.011 |
7 |
38.25 |
34.21 °L
|
1.1K |
0 |
|
|
Author:
|
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Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:45 PM |
| Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort. |
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Northwest Organic IPA
|
American IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
61.16 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:15 PM |
| Notes: |
|
|
Don Pablo's Private Reserve
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
76.79 |
4.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:23 PM |
| Notes: |
|
|
Haddland Småbryggarlag TradBukk
|
Traditional Bock
|
100 Litres |
1.065 |
1.011 |
7.07 |
23.21 |
16.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:59 PM |
Notes: 11x11 gram S-23
Ptiming 6 gram sukker pr liter |
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