Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Dog Stout	Dry Stout	20 Litres	1.054	1.012	5.5	44.8	41.59 °L	1.2K	1
Author: Hahner Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:54 PM Notes:
Jeremy Wilken Citra Kolsch Picobrew	Kölsch	1.3 Gallons	1.048	1.008	5.28	33.93	4.07 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 8:37 PM Notes:
Festbier	Festbier	5.5 Gallons	1.062	1.015	6.17	20.91	4.82 °L	1.2K	1
Author: aochsner Boil Size: 7.17 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/13/2021 11:52 PM Notes: Try Imperial Global next time L13 (better attenuation) 2026 - next year fix target water profile... reduce/eliminate baking soda/alkalinity suitable for paler beer? and lean at least 1:1 or slightly 1:1.5 sulfate to chloride ratio - use yellow balanced or full from bruinwater
Juicy NEIPA RAW	American IPA	25 Litres	1.07	1.02	6.62	0	5.81 °L	1.2K	0
Author: RAward Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:11 PM Notes: Mash 66 for 60 minites Mash out 75 for 10 minutes 1. 75 minute boil, add cane sugar at 60 minute mark. 2. Chill to 180F after flameout and whirlpool for first hop addition. 3. First dry hop at 3 days while fermentation is still active. 4. Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.
Thor's Hammer	Belgian Dark Strong Ale	5 Gallons	1.113	1.018	12.4	25.84	21.65 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:21 AM Notes:
RHBA Autumn's Bounty Imperial Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.78	42.89	30.14 °L	1.2K	1
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:48 PM Notes:
Peanut Butter Choc Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.61	41.81	50 °L	1.2K	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:12 AM Notes: steeping crystal and B patent over night @ 120 steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.
I Love You More Than Lemons Saison	Saison	5.5 Gallons	1.072	1.013	7.66	10	6.24 °L	1.2K	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:18 PM Notes:
Nøgne Ø Saison Clone	Saison	25 Litres	1.056	1.012	5.77	30.69	6.32 °L	1.2K	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:13 PM Notes: Actual recipe: Aurora (10%AA) instead of Perle OG: 1.060 - FG: 1.010 IBU: 25 Ferment for 2 weeks at 25C
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	1.2K	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.2K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
5gal Dortmunder	German Helles Exportbier	5 Gallons	1.056	1.014	5.5	35.41	3.86 °L	1.2K	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 3:59 AM Notes:
Smash Golden Promise Simcoe	American IPA	3 Gallons	1.074	1.015	7.72	91.96	6.21 °L	1.2K	0
Author: Fabs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:10 PM Notes:
Hop Chameleon !	American IPA	5.5 Gallons	1.071	1.014	7.53	76.3	10.18 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced carbs Priming Amount: N/A Creation Date: 10/30/2015 4:45 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	85.27	8.54 °L	1.2K	0
Author: Crane11 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:22 PM Notes:
Black Ipa	American IPA	25 Litres	16.175	3.213	7.04	65.61	21.92 °L	1.2K	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:43 PM Notes:
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	1.2K	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
Strong Ale (Belgian/IPA)	Belgian Golden Strong Ale	4.5 Litres	1.076	1.021	7.17	30.87	8.73 °L	1.2K	1
Author: Mookie1979 Boil Size: 7.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:01 AM Notes:
Pro Stout 2015	American Stout	11 Gallons	1.073	1.016	7.46	40.03	38.13 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 9:31 PM Notes:
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