Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash Of Wonder Lager	International Amber Lager	5.5 Gallons	1.044	1.007	4.9	26.68	9.81 °L	1.1K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:06 PM Notes: Chilled to 51 before pitching 2pks 34/70 Ferment @ 52
Sam Adams Clone	American Light Lager	20.8 Litres	1.051	1.013	5.06	35.22	9.17 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:57 PM Notes:
Rustic Lager	Munich Helles	1200 Litres	10.873	1.904	4.76	19.13	2.89 °L	1.1K	0
Author: MarcoMignola Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
NB Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	40.72	6.79 °L	1.1K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:25 PM Notes:
Lutra Pils	German Pilsner (Pils)	30 Litres	1.045	1.009	4.73	15.49	3.32 °L	1.1K	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:04 PM Notes:
5 Malt Lager	Experimental Beer	15 Gallons	1.049	1.013	4.7	16.28	18.03 °L	1.1K	0
Author: Maltose Falcons Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:24 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15. Yeast was started from a batch of Octoberfest by Kevin.
Raspberry Lime Salted Gose	Gose	5 Gallons	1.043	1.01	4.33	9.04	3.66 °L	1.1K	1
Author: BobbyC88 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:08 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.63	18.73	2.83 °L	1.1K	1
Author: The ODR Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:33 PM Notes:
Weiss Test 2	Weissbier	29.9 Litres	1.051	1.013	5.03	10	8.05 °L	1.1K	0
Author: zachi Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:26 PM Notes:
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	1.1K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
Steven Pierce's Recipe	Traditional Bock	5 Gallons	1.049	1.012	4.79	16.91	10.63 °L	1.1K	0
Author: Steven Pierce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:51 PM Notes:
Black Pearl	Sweet Stout	25 Litres	1.049	1.013	4.82	38.62	39.96 °L	1.1K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:56 PM Notes:
Kölch	Kölsch	40 Litres	1.045	1.01	4.6	26.82	2.88 °L	1.1K	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:46 PM Notes:
HERMS 2.0 PORTER V1	American Porter	10 Gallons	1.05	1.011	5.15	35.18	36.34 °L	1.1K	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:04 PM Notes: DME Required: 5.4 oz, 154.1 g for 1.5 Liters Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.25M cells / mL / °P Crimped hose during mash and sparge. Thought the grain bed was compacted or hole size on false bottom was too small, but it was just the crimped hose. Seems the system worked fine once I found the crimped hose. This seemed to have a pretty big effect on the efficiency.
Fark Wit	Witbier	2000 Litres	11.72	2.615	4.85	16.9	5.43 °L	1.1K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:26 AM Notes:
Saison V1	Saison	2 Gallons	1.048	1.01	5.08	24.8	4.15 °L	1.1K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:06 PM Notes: Split batch- 1. as brewed 2. dry hopped
4Gs American IPA Session	American IPA	5.5 Gallons	1.051	1.012	5.09	75.17	8.81 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:41 PM Notes:
Blager (Brown Lager Test 1)	Schwarzbier	5 Gallons	1.047	1.008	5.01	24.88	23.44 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 PM Notes: Trying out a Barley Based Lager. Interesting taste. Next time try less Barley. Barle from .5lb -> .25 Caramel 120L from .5Lb ->.75 Switch LME from Pilsen to Munich.
Single Hop Amber Ale	American Light Lager	5 Gallons	1.052	1.015	4.79	57.65	14.67 °L	1.1K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/1/2016 2:02 AM Notes: Malty and smooth. Hop aromas but very little bitterness.
New Tutti Frutti	American IPA	20 Litres	1.047	1.01	4.93	78.68	10.81 °L	1.1K	0
Author: Eh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:28 AM Notes:
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