Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Wasted IIPA	Imperial IPA	12 Gallons	1.085	1.015	9.1	251	7.77 °L	1.2K	0
Author: mascervesa Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:41 PM Notes: 20ml Hopshot for 90 minutes 0 day dry hops are keg hops, 2oz per keg
Neapolitan Dynomite	Specialty IPA: New England IPA	20.8 Litres	1.084	1.024	7.85	62.78	30.85 °L	1.2K	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:10 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Kjeller 5 Lakrisstout	Imperial Stout	20 Litres	1.115	1.021	12.41	67.13	50 °L	1.2K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:24 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.69	12.88	6.81 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:31 PM Notes: 2L starter
Chimay Chimaynot	Trappist Single	5.5 Gallons	1.075	1.016	7.68	47	37.91 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/15/2017 3:28 PM Notes: Add Brown Sugar to the whirlpool. Add raisons, pistachio shells & cloves to the secondary.
VETERANS DAY	Imperial IPA	16.8 Litres	1.076	1.017	7.8	172.95	9.54 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:15 AM Notes: Brewdate 10.09.2017 Bottled 02.10.2017
Maharaja Clone	American IPA	5 Gallons	1.088	1.022	8.54	87.93	11.87 °L	1.2K	1
Author: Bart S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:27 PM Notes:
Smash Golden Promise Simcoe	American IPA	3 Gallons	1.074	1.015	7.72	91.96	6.21 °L	1.2K	0
Author: Fabs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:10 PM Notes:
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	1.2K	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
10-24-15 IPA #1	American IPA	4.75 Gallons	1.085	1.021	8.48	319.87	5.61 °L	1.2K	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 11:59 PM Notes:
Barleywine	American Barleywine	7 Gallons	1.117	1.014	13.53	122.98	19.29 °L	1.2K	2
Author: DDJ Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:51 PM Notes:
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	1.2K	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
Stout à L'avoine	Oatmeal Stout	18 Litres	1.045	1.01	4.61	30.07	34.74 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:39 AM Notes:
Red Celestial Object Ver. 1	American Pale Ale	3 Gallons	1.041	1.008	4.4	54.83	2.82 °L	1.2K	0
Author: NTalley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:30 PM Notes:
Simple Sour	Gose	5.5 Gallons	1.042	1.007	4.59	9.72	3.31 °L	1.2K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:33 PM Notes: Kettle Sour w/ pre and post boil. - 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph. - pitch lacto starter, kettle sour for 36-72h. - 30min boil for bittering and kill lacto, cool, pitch, etc. Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
Brutish Pils	German Leichtbier	5.5 Gallons	1.033	1.005	3.69	32.69	2.63 °L	1.2K	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:54 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter Amyloglucosamine enzyme in mash
Jake's Irish Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.57	25.08	5.64 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:44 PM Notes:
Gipsy Wizzard	American IPA	28 Litres	1.045	1.01	4.56	63.74	10.44 °L	1.2K	0
Author: M.A.D. brewing family Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 200 g Creation Date: 4/17/2021 12:35 PM Notes: Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min termostat dead- gipsy king help me... at 62 C mash for 45 min,then sparga at 72C for 9 liters,then Fly sparge at 72C with 10 liters at 2h start boil. add Hopps as in recepie, and follow for Dry hopps.. OG at 20C 1062 because of long fly sparge good luck
Juicy Brucey Light - SNEIPA	Specialty IPA: New England IPA	13 Litres	1.026	0.999	3.53	12.51	4.77 °L	1.2K	1
Author: Sean Dawson Boil Size: 15.33 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 9:23 AM Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye) Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up.
Georg Hessert Bavarian Pils	German Pilsner (Pils)	4 Gallons	1.037	1.006	4.07	28.2	4.21 °L	1.2K	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:54 PM Notes:
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