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Carared Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday July 3rd 2020

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Brooklyn Lager

by Because

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

9.0

Mash pH

5.4

Cost $

1.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - German - Vienna8 lb German - Vienna		37	4	72.7%
1 lb	German - CaraRed1 lb German - CaraRed	$ 1.99 / lb $ 1.99	34	20	9.1%
2 lb	German - Dark Munich2 lb German - Dark Munich		36	10	18.2%
11 lbs / $ 1.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	60 min	24.03	66.7%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Boil	15 min	5.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Opal (Pellet) 1.4999999965689 oz Opal (Pellet) Hops		29.99	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Protein - immediately start raising to 144.	Temperature	--	124 °F	--
	BETA - Start raising to 156 after 20 minutes.	Infusion	--	145 °F	20 min
	ALPHA	Infusion	--	156 °F	20 min
	MASH OUT	Temperature	--	168 °F	10 min
3 gal	Sparge	Sparge	--	172 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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