Bollas Drwin
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.011 |
5.95 |
77.59 |
15.86 °L
|
849 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:50 PM |
Notes: |
|
23. F. Fruit Lambic
|
Fruit Lambic
|
10 Litres |
1.053 |
1.004 |
6.48 |
8.91 |
3.7 °L
|
849 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:08 AM |
Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L) |
|
All The Marbles // Blackberry
|
Berliner Weisse
|
32 Gallons |
1.044 |
1.007 |
4.93 |
3.65 |
3.66 °L
|
849 |
1 |
|
|
Boil
Size: 32.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:17 PM |
Notes: Fermentation schedule:-
Days 1-4 74 F (or until adding the fruit late in fermentation).
Then raise to 76 F once the fruit is in place. |
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
849 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
Notes: |
|
Greywood Session IPA
|
Specialty IPA: New England IPA
|
125 Litres |
1.041 |
1.007 |
4.48 |
30.64 |
5.56 °L
|
849 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:55 PM |
Notes: 0.8ml/l ams
Strike water to 80 dropped to 70 after mash in |
|
Hoppy Christmas
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.16 |
49.18 |
7.74 °L
|
849 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:14 PM |
Notes: |
|
Detox
|
American IPA
|
800 Litres |
20.395 |
3.682 |
9.23 |
96.31 |
11.63 °L
|
849 |
0 |
|
|
Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:07 AM |
Notes: |
|
BOOMBOX
|
Double IPA
|
17 Gallons |
1.066 |
1.019 |
6.23 |
75.76 |
4.54 °L
|
849 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:53 AM |
Notes: |
|
19A1. American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
35.22 |
13.76 °L
|
849 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:18 PM |
Notes: Overall Impression:
An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors with the caramel malt profile.
Aroma:
Low to moderate hop aroma with characteristics typical of American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon). A citrusy hop character is common, but not required. Moderately-low to moderately-high maltiness (usually with a moderate caramel character), which can either support, balance, or sometimes mask the hop presentation. Esters vary from moderate to none.
Appearance:
Amber to coppery-brown in color. Moderately large off-white head with good retention. Generally, quite clear although dry-hopped versions may be slightly hazy.
Flavor:
Moderate to high hop flavor with characteristics typical of American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon). A citrusy hop character is common, but not required. Malt flavors are moderate to strong, and usually show an initial malty sweetness followed by a moderate caramel flavor (and sometimes other character malts in lesser amounts). Malt and hop bitterness are usually balanced and mutually supportive, but can vary either way. Fruity esters can be moderate to none. Caramel sweetness and hop flavor/bitterness can linger somewhat into the medium to full finish.
Mouthfeel:
Medium to medium-full body. Medium to high carbonation. Overall smooth finish without astringency. Stronger versions may have a slight alcohol warmth.
Comments:
Can overlap in color with darker American pale ales, but with a different malt flavor and balance. Regional variations exist with some being mainstream and others being quite aggressive in hopping. Stronger and bitterer versions are now split into the Red IPA style.
History:
A modern American craft beer style developed as a variation from American Pale Ales. Known simply as Red Ales in some regions, these beers were popularized in the hop-loving Northern California and the Pacific Northwest areas before spreading nationwide.
Characteristic Ingredients:
Pale ale malt, typically North American two-row. Medium to dark crystal malts. May also contain specialty grains which add additional character and uniqueness. American or New World hops, often with citrusy flavors, are common but others may also be used.
Style Comparison:
Darker, more caramelly, more body, and generally less bitter in the balance than American Pale Ales. Less alcohol, bitterness, and hop character than Red IPAs. Less strength, malt, and hop character than American Strong Ales. Should not have a strong chocolate or roast character that might suggest an American brown ale (although small amounts are OK).
Vital Statistics:
OG: 1.045 – 1.060
FG: 1.010 – 1.015
IBUs: 25 – 40
SRM: 10 – 17
ABV: 4.5 – 6.2%
Commercial Examples:
Deschutes Cinder Cone Red, Full Sail Amber, Kona Lavaman Red Ale, North Coast Ruedrich's Red Seal Ale, Rogue American Amber Ale, Tröegs HopBack Amber Ale
Tags:
standard-strength, amber-color, top-fermented, north-America, craft-style, amber-ale-family, balanced, hoppy |
|
Cacao/Pepper Robust Porter
|
American Porter
|
30 Litres |
16.079 |
4.293 |
6.42 |
34.08 |
33.61 °L
|
849 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 6:55 AM |
Notes: |
|
MelRose
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.003 |
7.58 |
16.14 |
4.38 °L
|
849 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:29 PM |
Notes: Sparge 1.75gallons at 185*
add sugar/syrup at 12 min. left in boil
2 days fermentation @ 70*
7 days fermentation @ 74*
cold crash at 37.5*
|
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.13 |
31.33 |
34.62 °L
|
849 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 9:30 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
46 Gallons |
1.058 |
1.011 |
6.28 |
43.17 |
4.3 °L
|
849 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:49 AM |
Notes: Add first dry hop when beer is cooled with yeast. |
|
Old Smokey Barleywine
|
American Barleywine
|
5 Gallons |
1.145 |
1.034 |
14.55 |
77.8 |
21.49 °L
|
849 |
1 |
|
|
Boil
Size: 8.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:12 PM |
Notes: |
|
SSC3
|
American IPA
|
60 Litres |
1.066 |
1.016 |
6.61 |
66.1 |
8.5 °L
|
849 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:59 AM |
Notes: |
|
Big Stout
|
Imperial Stout
|
18 Gallons |
1.08 |
1.026 |
7.08 |
61.39 |
50 °L
|
849 |
1 |
|
Author:
|
|
NathanAlesBrewery
|
|
Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:35 AM |
Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes. |
|
Cold IPA
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.01 |
6.3 |
34.39 |
3.7 °L
|
848 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:41 PM |
Notes: |
|
Noche Buena
|
Classic American Pilsner
|
8 Gallons |
1.051 |
1.015 |
4.66 |
29.21 |
6.75 °L
|
848 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:20 PM |
Notes: hopstand at 150*F and split batch between Irish004 and SanFran810. carb to 2.5. should finish below 1.015... 4g gypsum, 5g CaCl2, 1/2 campden, 2.25ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XTP07 |
|
Cali Common
|
California Common Beer
|
2.5 Gallons |
1.05 |
1.015 |
4.62 |
40.37 |
12.86 °L
|
848 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:51 PM |
Notes: |
|
Virus
|
Doppelbock
|
42 Litres |
1.074 |
1.012 |
8.57 |
21.96 |
17.65 °L
|
848 |
1 |
|
Author:
|
|
Loris
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:51 AM |
Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi |
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