...Pale Ale Is Not Dead (small Batch)
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American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
|
848 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
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Black Pepper Pils
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Spice, Herb, or Vegetable Beer
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31 Gallons |
12.36 |
2.894 |
5.06 |
16.13 |
3.46 °L
|
848 |
0 |
|
Author:
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Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:20 PM |
Notes: |
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Mexican Lager
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International Pale Lager
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5 Gallons |
1.041 |
1.011 |
3.88 |
14 |
2.84 °L
|
848 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/21/2021 12:35 AM |
Notes: |
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Hop Sniffer NEIPA II
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
47.96 |
6.64 °L
|
848 |
1 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/3/2021 3:42 PM |
Notes: 1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen.
4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.
4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.
4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV
OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch. |
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Hibiscus Blonde V.2
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Blonde Ale
|
5 Gallons |
1.043 |
1.009 |
4.53 |
15.77 |
4.44 °L
|
848 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/24/2019 8:37 PM |
Notes: The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience.
This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops. |
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Olavi Viheroja’s Sahti Style Canada
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Sahti
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21 Litres |
1.098 |
1.026 |
9.45 |
11.09 |
10.95 °L
|
848 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 AM |
Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients.
Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this.
Boil is not considered necessary but I don't have the equipment for a proper step mash. |
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Avery Brewing Quad Clone
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Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.022 |
10.23 |
25.85 |
18.54 °L
|
848 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:27 PM |
Notes: |
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Balázs New England Juicy Smoothy
|
American IPA
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.11 °L
|
848 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:14 PM |
Notes: |
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Hostivařský Blondýn 2
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Blonde Ale
|
15 Litres |
1.05 |
1.014 |
4.72 |
23.56 |
4.4 °L
|
848 |
1 |
|
Author:
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:21 AM |
Notes: |
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Hallertau Faux Brett Pale Ale
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Saison
|
6 Gallons |
1.053 |
1.007 |
6.1 |
30.4 |
3.39 °L
|
848 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 1:53 AM |
Notes: |
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Pollinator IPA
|
American IPA
|
4.2 Gallons |
1.072 |
1.018 |
7.09 |
125.23 |
11.67 °L
|
848 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 5:37 AM |
Notes: |
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Belfast Blonde
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.42 |
21.45 |
6.01 °L
|
848 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:33 PM |
Notes: |
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Pomarańczowa Ciemna Gorzka
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Specialty IPA: Brown IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
60.61 |
14.29 °L
|
848 |
0 |
|
Author:
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:27 AM |
Notes: Ok. 16 BLG |
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Amarillo Snow
|
American IPA
|
2.5 Gallons |
1.053 |
1.01 |
5.71 |
51.72 |
7.07 °L
|
848 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:32 PM |
Notes: |
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#04: Granger
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Blonde Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
27.48 |
5.78 °L
|
848 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:00 PM |
Notes: |
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Celtic Knot
|
American Pale Ale
|
24 Litres |
1.073 |
1.014 |
7.76 |
99.37 |
5.64 °L
|
848 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:08 PM |
Notes: |
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Awesome Recipe
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Saison
|
6 Gallons |
1.054 |
1.011 |
5.65 |
34.62 |
6.92 °L
|
848 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 1:56 AM |
Notes: |
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Bitter Hook
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.06 |
1.018 |
5.53 |
48.72 |
13.84 °L
|
848 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:44 PM |
Notes: |
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Jul Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.81 |
56.77 |
6.4 °L
|
848 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:51 PM |
Notes: Maris Otter malt extrakt
Deles i 2 like deler
Del A:
WLP001
2 stk nejlikk
1 g kanel
15g apelsinskal
Tørhumles 4-7 dager m Phenix
Del B:
WLP510
tilsett Apelsin rom |
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Anna's Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
36.95 |
13.77 °L
|
848 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:22 PM |
Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour.
Sparge with 1.5 gallons water at 160 degrees.
Bring to boil and follow hop schedule. |
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