Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
Belgian - Pilsner1.25 kg Pilsner |
|
37 |
1.6 |
50% |
|
1.25 kg |
Unmalted Wheat1.25 kg Unmalted Wheat |
|
36 |
2 |
50% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aged Hops30 g Aged Hops Hops |
|
Pellet |
1 |
Boil
|
90 min |
8.91 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Aged Hops (Pellet) 30 g Aged Hops (Pellet) Hops |
|
8.91 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
50 °C |
50 °C |
30 min |
|
2 L |
|
Decoction |
100 °C |
60 °C |
30 min |
|
2 L |
|
Decoction |
100 °C |
70 °C |
30 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
|
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 04:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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