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Brussels IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 8th 2016

Original Gravity:

1.061

Final Gravity:

1.009

ABV (alternate):

7.1%

IBU (tinseth):

83.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	6.7%
0.60 kg	Canadian - Pale Wheat0.6 kg Pale Wheat	36	2	10%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13	Boil	60 min	46.1	15%
10 g	Columbus10 g Columbus Hops	Pellet	13	Boil	10 min	5.57	5%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Boil	10 min	16.72	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.16	7.5%
10 g	Columbus10 g Columbus Hops	Pellet	13	Boil	2 min	1.3	5%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Boil	2 min	3.9	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.9	7.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	13	Dry Hop	0 days		12.5%
10 g	Columbus10 g Columbus Hops	Pellet	13	Dry Hop	0 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	52.97	30%
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	20.62	42.5%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	10.06	27.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brussels IPA

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