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Bells Official

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bells Website
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

26.8

SRM (mosher):

6.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - White Wheat15 lb White Wheat	40	2.8	45.5%
15 lb	American - Pilsner15 lb Pilsner	37	1.8	45.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	1 min	9.18	14.3%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	1 min	6.31	14.3%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 210 °F	1 min	5.76	7.1%
1.20 oz	Azacca1.2 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	0 min	5.51	7.1%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	1 days		14.3%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	1 days		7.1%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	2 days		14.3%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	2 days		14.3%
1.20 oz	Azacca1.2 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	2 days		7.1%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Mosaic (Pellet)	9.18	28.6%
4.80 oz	Amarillo (Pellet)	6.31	28.6%
2.40 oz	El Dorado (Pellet)	5.76	14.2%
2.40 oz	Azacca (Pellet)	5.51	14.2%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops		14.3%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 gal	Steeping	--	150 °F	60 min
12 qt	Decoction	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bells Official

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