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Golden Fiddle Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday January 20th 2017

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

65.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	13.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.46	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.01	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.32	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.3	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		6.3%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	8.6	Whirlpool	0 min		6.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Whirlpool	0 min		6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min		6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min		6.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	11	Whirlpool	0 min		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	15.46	12.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	17.01	43.9%
1 oz	Cascade (Pellet)	0	12.6%
0.50 oz	Mosaic (Pellet)	19.32	6.3%
0.50 oz	Galaxy (Pellet)		6.3%
1 oz	Amarillo (Pellet)	13.3	12.6%
0.50 oz	Pacifica (Pellet)		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc tab		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-20 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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