Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.23 |
46.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.71 |
53.8% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
단백질 휴지 |
Infusion |
-- |
55 °C |
20 min |
|
|
Mashing |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
10 min |
|
10 L |
Sparge |
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
|
14 g |
Coriander Seed
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
기본적 벨지안 윗비어
발효 11/3 시작
발효 7일째 발효 온도 1도 상승
발효 9일 콜드 크래싱 3도
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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