Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Muntons Pale Ale EBC 4,412 kg Muntons Pale Ale EBC 4,4 |
|
32 |
2.2 |
94.5% |
|
0.70 kg |
German - Wheat Malt0.7 kg Wheat Malt |
|
37 |
2 |
5.5% |
|
12.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tomahawk100 g Tomahawk Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
74.26 |
31.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.89 |
12.5% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
4.37 |
12.5% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.8% |
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
25% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
Speidel mash in |
Infusion |
-- |
50 °C |
20 min |
|
53 L |
Speidel mash |
Infusion |
-- |
66 °C |
60 min |
|
19 L |
Vil nok bare skylle direkte over |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
3.75 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Jenberg Spring
Notes
12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-21 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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