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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MCD
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

53.1

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	30.1%
10 kg	German - Pilsner10 kg Pilsner	38	1.6	60.2%
1.25 kg	German - CaraMunich II1.25 kg CaraMunich II	34	46	7.5%
350 g	German - Carapils350 g Carapils	35	1.3	2.1%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	First Wort	0 min	13.71	7.8%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	60 min	29.17	8.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	40 min	7.4	2.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	2.79	2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		19.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	0 days		29.4%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	23.9	12.7%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	29.17	8.8%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	0	29.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		19.6%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		29.4%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	--
	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9439

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	1	0	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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