Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Monk	Oatmeal Stout	30 Litres	1.053	1.015	4.93	32.67	41.27 °L	1K	0
Author: Márcio Monks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:54 PM Notes:
Fresh Berry Mint Sour	Fruit Lambic	10.5 Gallons	1.043	1.006	4.86	7.38	6.36 °L	1K	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 7:29 PM Notes:
NB Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	40.72	6.79 °L	1K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:25 PM Notes:
Swaen Altbier (Pivovarium)	Altbier	21.2 Litres	1.049	1.012	4.94	40.63	13.06 °L	1K	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 147.4 g Creation Date: 10/6/2021 9:11 AM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.94	3.3 °L	1K	1
Author: ChicoBrewer Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:00 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.047 FG: 1.009 IBUs: 21.3 ABV: 4.9% MALT/GRAIN BILL: 8 lb (3.6 kg) Pilsner malt 1 lb (454 g) Carapils HOPS SCHEDULE: 0.75 oz (21 g) Spalt [7.0% AA] at 60 minutes 1 oz (28 g) Tettnang [3.8%] at 15 minutes (more flavor, low aroma) YEAST: Wyeast 2565 Kölsch or White Labs WLP029 German Ale/Kölsch Instructions: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
All The Leaves Are Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.77	22.36	19.1 °L	1K	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:15 AM Notes:
Lemondrop Blonde	Blonde Ale	6.75 Gallons	1.047	1.008	5.09	15.47	5.15 °L	1K	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 5:16 PM Notes: No Yeast Starter - use 2 packets of Fermentis US-05
White Girl Starter Pack	Sweet Stout	5 Gallons	1.056	1.018	5.02	15.98	43.41 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:49 AM Notes: Add Vanilla Nutmeg Cinammon Cloves
B&W Kolsch Clone	Kölsch	42 Litres	1.047	1.008	5.13	17.41	3.25 °L	1K	1
Author: Ben Hammond Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:10 PM Notes:
Me Time 12/9/25 #294	American Pale Ale	44 Litres	1.046	1.009	4.83	20.42	7.44 °L	1K	2
Author: Jono Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 12:22 AM Notes:
SaiPA	American Pale Ale	5 Gallons	1.049	1.011	4.98	57.19	4.01 °L	1K	0
Author: JenEliz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:00 PM Notes: RECIPE GOAL: American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60.
O Valencia!	Witbier	5 Gallons	1.051	1.012	5.12	14.62	5.11 °L	1K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:34 PM Notes:
Skye APA	American Pale Ale	23 Litres	1.049	1.01	5.09	37.99	9.98 °L	1K	5
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:02 AM Notes:
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
Bochet Black Ale - 15 Minute Mash/boil	American Brown Ale	2.25 Gallons	1.052	1.01	5.48	36.14	30.04 °L	1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:56 PM Notes:
Pale Ale(cent.)	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	87.05	6.49 °L	1K	4
Author: Ruane Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:29 PM Notes:
TPA-Todd Pale Ale	American Pale Ale	24 Litres	1.045	1.008	4.93	47.88	5.45 °L	1K	1
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:22 PM Notes: Actual OG 1050
Bee Cave Bavarian Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.051	1.012	5.12	9.95	6.33 °L	1K	0
Author: TxBigHops Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:37 AM Notes:
Ciudad Scotch	Scottish Export 80/-	48 Litres	1.052	1.014	4.95	22.64	12.46 °L	1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 8:21 PM Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
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