|
Robust Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.079 |
1.015 |
8.38 |
36.33 |
30.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:03 PM |
Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize)
2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize)
3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary. |
|
|
Cascade Single Hop Triple Black IPA 2021-09-27
|
Specialty IPA: Black IPA
|
20 Litres |
1.087 |
1.02 |
8.88 |
96.45 |
39.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 9/23/2021 2:49 PM |
Notes: 25L 매싱 64도 시작
25L 보일링 시작
16L 발효조
10-05 1차 드라이호필
10-09 2차 드라이호핑
10-12 10.5L 병입 |
|
|
ScotchBrewman - AKA November Club Brew
|
Wee Heavy
|
5 Gallons |
1.102 |
1.018 |
11.01 |
40.99 |
24.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:33 AM |
Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale
Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil. |
|
|
Izzy-Claus
|
Experimental Beer
|
12 Gallons |
1.099 |
1.025 |
9.74 |
18.79 |
18.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:42 PM |
| Notes: |
|
|
Easy Hazy IPA 13gal
|
Specialty IPA: New England IPA
|
13 Gallons |
1.07 |
1.015 |
7.17 |
45.24 |
5.05 °L
|
1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:04 AM |
Notes: aim for mash ph of 5.1
2021 Vanbrewers Gold Medal
https://awards.vanbrewers.ca/ |
|
|
Big Hopper
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.63 |
100.66 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
Weezle Fog
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.99 |
26.37 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/14/2020 8:51 AM |
| Notes: |
|
|
JUICY IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
6.93 |
47.7 |
6.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:08 PM |
| Notes: |
|
|
Space Dust Clone - Gluten Free
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
126.23 |
7.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:07 AM |
| Notes: |
|
|
Spiced Belgian
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.87 |
19.46 |
16.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:33 PM |
| Notes: |
|
|
Hip Hop IPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.018 |
7.04 |
55.62 |
13.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 7:37 PM |
| Notes: |
|
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
|
Lutra Lutra
|
American Barleywine
|
20 Litres |
1.093 |
1.016 |
10.16 |
95.38 |
16.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 125 g |
Creation
Date: 6/5/2017 8:16 AM |
| Notes: |
|
|
MelRose
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.003 |
7.58 |
16.14 |
4.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:29 PM |
Notes: Sparge 1.75gallons at 185*
add sugar/syrup at 12 min. left in boil
2 days fermentation @ 70*
7 days fermentation @ 74*
cold crash at 37.5*
|
|
|
Sunshine Sparkle
|
American Lager
|
25 Litres |
1.064 |
1.014 |
6.57 |
19.72 |
3.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:26 PM |
| Notes: |
|
|
Walk The Plank Ale
|
American Strong Ale
|
5 Gallons |
1.086 |
1.021 |
8.61 |
84.64 |
12.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: CornSugar |
Priming Amount: 2.5 |
Creation
Date: 3/24/2016 12:33 AM |
| Notes: |
|
|
Simtraccazillo Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.018 |
7.29 |
127.46 |
6.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:11 PM |
| Notes: |
|
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.18 |
47.39 |
34.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:06 AM |
| Notes: |
|
|
Dirty Blond
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
33.95 |
6.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:47 AM |
| Notes: |
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
| Notes: |
|
|
|
|