Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1.1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
Belgian Trippel - 3 Gallon	Belgian Golden Strong Ale	3.25 Gallons	1.071	1.009	8.14	36.8	6.15 °L	1.1K	0
Author: Nosybear Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/2/2023 2:19 AM Notes: OG 1.084, FG (pred) 1.011, ABV 9.51 Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow. Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil. 9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified.
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	1.1K	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
Craig & George's Bobby Belgian Gold	Belgian Golden Strong Ale	27.5 Gallons	1.08	1.015	8.58	23.18	7.46 °L	1.1K	0
Author: Maltose Falcons Boil Size: 30.35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:40 AM Notes: Special Instructions / Notes: The January 2006 meeting saw the return of three versions of the Bobby Belgian for the tasting. Amazing differences between the three different forms. Sirgei's using the Canadian/Belgian yeast had a funky musty phenolic aroma and a sweeter finish. George Mahoney's (also using the Canadian/Belgian yeast) was more subdued due to George's use of a cool fermentation profile. Steve Cook's version using the Wyeast Trappist High Gravity and a more aggressive fermentation schedule (high 70's) yielded a spicy dry brew that was clear of fusel alcohols. Of the three, Steve's was voted the tops and won him the mug and the slot as our entrant into the AHA Club Only for Belgians.
Lisbon IPA #3	American IPA	5 Litres	1.071	1.018	7.02	53.82	10.17 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:21 PM Notes:
CCA's Happy Days	Specialty IPA: Red IPA	5 Gallons	1.094	1.02	9.75	200.51	20.19 °L	1.1K	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:07 AM Notes: Recipe courtesy Brian Seffer of Claremont Craft Ales, in his memory always.
Vicar’s Tipple Tripel Recipe	Belgian Pale Ale	20 Litres	1.084	1.014	9.15	24.06	5.1 °L	1.1K	0
Author: makambiko Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:27 PM Notes: Ukomljavanje 90 minuta, kuvanje 90 minuta.Nakon kljucanja dodati secerni sirup, nakon 30 hmelj kuva se 60 minuta i drugi hmelj kuva se 15 minuta, i 10 minuta irska mahovina.Ohladi se izmedju 20 i 24 stepena doda se kvasac i drzati 48 sati na temperaturi 1 stepen a nakon toga podici na 24 do kraja fermentacije.nakon punjenja drzati mesec dana blizu zamrzavanja. ALL-GRAIN OG: 1.082 FG: 1.012 IBUs: 25 ABV: 9.2% MASH/GRAIN BILL 13 lb (5.89 kg) Pilsner malt HOPS/ADJUNCT SCHEDULE 2.5 lb (1.13 kg) Simplicity Candi Syrup at the start of the boil 1 oz (28 g) Styrian Goldings [5.40 %] at 60 minutes 0.5 oz (14 g) Nelson Sauvin [12.00 %] at 15 minutes DIRECTIONS Mash at 148°F (64°C) for 90 minutes, then sparge and boil for 90 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill to 68°F (20°C). According to the website, Vicaris Tripel is fermented at 75°F (24°C) and lagered at 34°F (1°C), so pitch the yeast, and after 48 hours, raise the temperature to 75°F (24°C) and ferment to completion. Lager near freezing for at least one month before bottle conditioning. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale) https://beerandbrewing.com/vicars-tipple-tripel-recipe/ https://www.youtube.com/watch?v=g929Mvidtuk
OLD RASPUTIN CLONE (12/1/2019)	Imperial Stout	19 Litres	1.096	1.023	9.56	74.02	35.23 °L	1.1K	0
Author: Ngai's Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:51 AM Notes:
American Ipa	American IPA	6 Gallons	1.071	1.017	7.09	69.76	7.48 °L	1.1K	0
Author: andybrad2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:15 PM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	1.1K	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1.1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	1.1K	1
Author: gavjof Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:50 AM Notes:
American Monk Tripel	Belgian Tripel	5 Gallons	1.082	1.019	8.25	29.55	4.51 °L	1.1K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:19 PM Notes:
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	1.1K	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
American IPA	American IPA	23 Litres	1.069	1.012	7.61	98.9	4.77 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:22 PM Notes:
TBAIIPA	Imperial IPA	11 Gallons	1.092	1.013	10.46	162.01	11.7 °L	1.1K	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:17 AM Notes:
Low Alcohol Single Hop	American IPA	35 Litres	1.025	1.004	2.73	17.07	3.45 °L	1.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:15 PM Notes:
Tavaszi Parti Sör - Vörös	Irish Red Ale	12 Litres	10.525	2.701	4.15	30.7	7.76 °L	1.1K	0
Author: Daniel777 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:22 PM Notes:
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