|
September 2016
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.018 |
5.8 |
37.39 |
7.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:40 PM |
| Notes: |
|
|
The Pearly Melon
|
Weissbier
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
12.15 |
5.06 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/9/2022 4:04 PM |
| Notes: |
|
|
Bloody Naranja
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
57.79 |
11.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:11 PM |
| Notes: |
|
|
Peach -4.29
|
Blonde Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
24.81 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 81 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/29/2021 2:32 AM |
| Notes: |
|
|
C (Brown Ale)
|
American Brown Ale
|
10 Gallons |
1.06 |
1.016 |
5.71 |
10.8 |
27.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:54 PM |
| Notes: |
|
|
Bohemian Lager
|
German Pilsner (Pils)
|
25 Litres |
1.055 |
1.012 |
5.65 |
21.39 |
3.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:40 PM |
| Notes: |
|
|
BloodThirsty Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.55 |
4.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style.
A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain.
The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish. |
|
|
Løkka IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.06 |
49.04 |
5.51 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 AM |
| Notes: |
|
|
Campfire Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.96 |
33.76 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 1:14 AM |
| Notes: |
|
|
Cardamom Porter
|
Brown Porter
|
2 Gallons |
1.068 |
1.023 |
5.84 |
0 |
21.68 °L
|
1K |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:32 AM |
| Notes: |
|
|
OktoBoofest Alt
|
Oktoberfest/Märzen
|
6 Gallons |
1.062 |
1.017 |
5.9 |
24.01 |
9.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 11:58 AM |
| Notes: |
|
|
Old Song
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.22 |
20.56 |
9.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:08 AM |
| Notes: |
|
|
Citrum IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
97.65 |
8.33 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:20 PM |
| Notes: |
|
|
X
|
Sweet Stout
|
24.5 Litres |
15.776 |
5.967 |
5.37 |
37.41 |
44.47 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:19 PM |
| Notes: |
|
|
808 Albino Eagle American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
39.06 |
6.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:14 AM |
| Notes: |
|
|
Oktober Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.87 |
14.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:39 PM |
| Notes: |
|
|
Simcoe Single Hop IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.63 |
83.36 |
6.17 °L
|
1K |
0 |
|
|
Author:
|
|
Joe3685
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:41 PM |
| Notes: 2 packets of US 05 |
|
|
Citrus Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.014 |
5.55 |
70.07 |
3.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 5:24 PM |
| Notes: |
|
|
Centennial Pale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
62.61 |
8.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:49 AM |
| Notes: |
|
|
Irish Red (90 Shilling)
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
60.83 |
18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:17 AM |
| Notes: |
|
|
|
|