Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Skag American Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.011	6.55	39.91	20.02 °L	888	3
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:17 PM Notes:
Atonement Brown Porter	English Porter	5 Gallons	1.057	1.014	5.71	29.74	34.45 °L	888	2
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 11:42 PM Notes: Ferment @ 68 for 14-21 days. 2011 Homebrewtalk Gold Medal Winner
You're Welcome	American Wheat Beer	5.5 Gallons	1.051	1.009	5.48	27.1	3.98 °L	888	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 PM Notes:
Citra Pale Ale (Guayabera Clone)	American Pale Ale	3 Gallons	1.056	1.014	5.5	58.36	7.4 °L	888	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:00 PM Notes:
Royal Oak PA Fuggles Clone	Best Bitter	56 Litres	1.048	1.016	4.24	26.39	11.58 °L	888	7
Author: Dave Carlton Boil Size: 69.57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:31 AM Notes:
Ozarks German Pils	German Pils	12 Gallons	1.051	1.011	5.13	32.35	3.89 °L	888	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:18 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.014	5.04	27.17	19.79 °L	888	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:50 AM Notes:
Patagonia Pale Ale: #316	American Pale Ale	50 Litres	1.054	1.01	5.81	53.23	6.08 °L	888	0
Author: GoTigers2014 Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:10 PM Notes: With Alfredo in Valparaiso. Water not checked, filtered city water. Scaled to 50 liters.
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	888	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
OSH	Old Ale	11 Gallons	1.051	1.011	5.26	47.85	10.8 °L	888	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=21132 Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.
5 G AG Flanders Red	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.11	14.18	13.63 °L	888	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:36 PM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	888	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	888	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
1125 Pale Ale Ver3 4/1-17	American Pale Ale	730 Litres	1.052	1.014	5.04	43.35	6.41 °L	888	0
Author: Orsholms Brygghus Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:03 PM Notes:
A Wee Bit 3.1	Wee Heavy	3.1 Gallons	1.089	1.025	8.42	28.83	12.39 °L	888	0
Author: Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:21 PM Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete. https://www.homebrewersassociation.org/forum/index.php?topic=8071.0
Chocolate Mild	Dark Mild	5 Litres	1.053	1.015	5.05	20.57	45.17 °L	888	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:51 AM Notes:
Reaper's Mild - Mod	Dark Mild	3.75 Gallons	1.038	1.012	3.45	23.06	16.52 °L	888	0
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:14 AM Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp.
Kasta2	American Light Lager	10 Litres	1.044	1.009	4.67	23.31	11.45 °L	888	0
Author: lukenukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:43 AM Notes:
Medio	Semi-Sweet Mead	21 Litres	1.104	1.026	10.27	0	4.48 °L	888	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes: 2 galls en la olla aforamos a 5.5 galls 5.5 gals og 1.09
Belgian Tripple	Belgian Specialty Ale	20.8 Litres	1.058	1.013	5.96	44.96	9.71 °L	888	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:17 AM Notes:
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