Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	849	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Viaje A Sur! APA	No Profile Selected	500 Litres	1.055	1.013	5.45	39.82	6.83 °L	849	0
Author: CheloAnile Boil Size: 523.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:21 PM Notes:
WB Pilsner Raspberry	American Light Lager	1 Gallons	1.044	1.008	4.83	29.13	3.78 °L	849	0
Author: AggieWB Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:44 AM Notes:
Scottish Export	Scottish Export 80/-	10 Gallons	1.061	1.018	5.65	28.27	20.07 °L	849	0
Author: aforrester1@yahoo.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:28 PM Notes:
KBN	Imperial Stout	10 Litres	1.081	1.015	8.77	67.06	50 °L	849	0
Author: saskwatch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:40 PM Notes:
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	849	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
Double Batch Pilsner II	International Pale Lager	10 Gallons	1.046	1.011	4.57	24.9	4.47 °L	849	0
Author: Akwitayne Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:02 PM Notes: Will also use Wyeast 2001, Urquell Lager
Walk The Plank Ale	American Strong Ale	5 Gallons	1.086	1.021	8.61	84.64	12.25 °L	849	0
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: CornSugar Priming Amount: 2.5 Creation Date: 3/24/2016 12:33 AM Notes:
Paleface Assassin	British Golden Ale	23 Litres	1.033	1.008	3.21	41.75	2.94 °L	849	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:57 PM Notes:
Jesus Wept	No Profile Selected	6.5 Gallons	1.062	1.016	6.09	24.42	4.88 °L	849	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:29 PM Notes: It always gets better. Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Light Ale Kit - MoreBeer.com	No Profile Selected	4 Gallons	1.042	1.014	3.8	14.59	7.3 °L	849	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 3:02 PM Notes: The extract kit that came with my brewing equipment. Wasn't bad, but wasn't good either.
808 Albino Eagle American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.91	39.06	6.05 °L	849	0
Author: Brewery 808 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:14 AM Notes:
P10	Oktoberfest/Märzen	9 Litres	1.05	1.01	5.25	28.12	11.04 °L	849	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:09 PM Notes:
APA ( Poquito Más Clarita)	American Pale Ale	58 Litres	1.057	1.011	6.01	42.46	7.11 °L	849	0
Author: Igão Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:23 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	849	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
Bmb Amber	American Amber Ale	472 Gallons	1.055	1.014	5.45	20.52	14.41 °L	849	0
Author: BMB Brewer Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:58 PM Notes:
Wheaty Belgian Thing	Weizen/Weissbier	22 Litres	1.047	1.012	4.62	13.66	6.99 °L	849	0
Author: Never Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:19 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	849	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
Black Bluff Ipa	California Common Beer	5 Gallons	1.065	1.016	6.44	44	5.57 °L	849	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:28 AM Notes: 8 cups fresh watermelon purrre 12 cups rasberries let age for 4 months
Solary	No Profile Selected	450 Litres	13.912	4.03	5.34	17.07	12.75 °L	849	0
Author: Doom Boil Size: 550 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:55 AM Notes:
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