Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.2 |
21.58 |
17.1 °L
|
850 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/11/2021 6:37 PM |
Notes: |
|
Pretty Please
|
Czech Premium Pale Lager
|
8 Litres |
1.053 |
1.012 |
5.32 |
31.86 |
5.47 °L
|
850 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:43 PM |
Notes: |
|
Dwibbers Dead Pony Club
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.79 |
32.24 |
11.86 °L
|
850 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:34 PM |
Notes: |
|
15ª APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
33.25 |
6.52 °L
|
850 |
0 |
|
|
Boil
Size: 26.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/13/2018 9:28 AM |
Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água
Fermentação
20ºC por 10 dias
Maturação
5°C por 5 dias
Clarificação
0°C por 3 dias
Priming
7g/l |
|
Muddy Waters
|
American Pale Ale
|
25 Litres |
1.046 |
1.014 |
4.18 |
45.55 |
6.73 °L
|
850 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:36 PM |
Notes: Initial mash water volume 32lt |
|
Biere De Garde 2
|
Bière de Garde
|
7 Litres |
1.059 |
1.011 |
6.18 |
27.16 |
14.75 °L
|
850 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 27.7 g |
Creation
Date: 8/13/2018 6:01 PM |
Notes: |
|
Galaxy Ipa
|
American IPA
|
16.5 Gallons |
1.067 |
1.015 |
6.8 |
74.1 |
8.81 °L
|
850 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:30 AM |
Notes: |
|
Kaoru
|
American Light Lager
|
21 Litres |
1.056 |
1.013 |
5.69 |
28.44 |
5.97 °L
|
850 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:20 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.25 |
32.6 |
13.09 °L
|
849 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:52 AM |
Notes: With or without spices? Also, I may consider reducing the bittering hops.
Adding unrefined sugar will result in a drier beer with a lighter mouth-feel.
Yeast is certainly most important here, 65-66F fermentation is ideal. |
|
Grodziskie
|
Piwo Grodziskie
|
12 Litres |
1.034 |
1.006 |
3.56 |
25.74 |
3.83 °L
|
849 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:28 PM |
Notes: |
|
Roll Over Beethoven
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
20.37 |
9.53 °L
|
849 |
4 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:20 PM |
Notes: -Off white persistent head. Deep red amber color.
- Light dry body, toasty/malt flavor.
-No caramel/sweetness.
- Hops presence is low but crisp aftertaste.
- Moderate carbonation.
- An O-fest yeast can be substituted if you prefer a more malt flavor.
-Adjust the pale chocolate for color & more/less toast flavor.
4-6 weeks lagering balances out the malt and toasty flavors.
Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
|
|
Peachy & Cream Gose (PCG)
|
Gose
|
22.5 Litres |
1.044 |
1.014 |
3.92 |
39.79 |
4.19 °L
|
849 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 8:25 AM |
Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe.
Batch #1 - 16/12/18 (47% Eff.)
- Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches.
- Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.)
- Very low efficiency????
24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late)
27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed.
31/12/18 - Kegged and carbed.
3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit.
19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
|
|
Blood River Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.072 |
1.013 |
7.86 |
36.98 |
12.78 °L
|
849 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:04 PM |
Notes: 5 pounds (7 avg sized) blood oranges, unprocessed.
All zest used in primary. Half of flesh used in secondary.
Toasted all spices together just prior to added to water.
Added grain and spices prior to flame on. Brought to target temp and held for 60 minutes. Mini-sparged with 2 gallons of 180 F water.
Boiled 60 minutes. Centinnial at 60 minute, Amarillo at 30 minutes.
Forgot whirlflock, looks really cloudy in primary.
Keeping in primary for 2 weeks at 68 F.
Mashed at 157 F. BIAB.
|
|
WCB - Iggy's Red
|
American Amber Ale
|
10 Litres |
1.062 |
1.016 |
6.14 |
38.1 |
14.73 °L
|
849 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:01 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.12 |
36.68 |
3.96 °L
|
849 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:34 PM |
Notes: |
|
Punge Clone #1
|
Double IPA
|
6 Gallons |
1.083 |
1.018 |
8.56 |
60.79 |
7.39 °L
|
849 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:45 PM |
Notes: |
|
Black Hole Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
41.14 |
50 °L
|
849 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:57 PM |
Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast. |
|
Bitza Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.012 |
6.68 |
55.88 |
12.51 °L
|
849 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:46 AM |
Notes: |
|
Centennal Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.57 |
19.47 |
3.97 °L
|
849 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: white table sugar |
Priming Amount: 8g per litre |
Creation
Date: 7/14/2015 6:07 AM |
Notes: first test run with water additions |
|
Jersey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
16.83 |
4.22 °L
|
849 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:14 PM |
Notes: |
|
|
|