bender brown ale Beer Recipe | All Grain American Brown Ale by Pat doherty | Brewer's Friend
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bender brown ale

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday July 3rd 2016
1.073
1.018
7.2%
48.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 75.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 10.8%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 3.7%
340 g Belgian - Special B340 g Special B 34 115 3.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 5.4%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 1.3%
9,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.3 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 12.08 40%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.5 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"bender brown ale" American Brown Ale beer recipe by Pat doherty. All Grain, ABV 7.21%, IBU 48.88, SRM 24.84, Fermentables: (Pale Ale, Aromatic, Crystal 60L, Special B, Golden Naked Oats, Pale Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 23:05 UTC
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