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Sr. Julio (v2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Teton Beer
No Chill: 10 minute extended hop boil time
Calories: 304 calories (Per 480ml)
Carbs: 30.4 g (Per 480ml)

Created: Thursday April 12th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

66.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pilsner13.5 kg Pilsner	37	1.8	81.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	15.3	Boil	60 min	22.96	12.2%
30 g	Citra30 g Citra Hops	Pellet	12.6	Boil	20 min	14.07	12.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	18.1	Boil	15 min	9.14	6.1%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	21	Boil	1 min	5.97	6.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Boil	1 min	6.86	8.2%
30 g	Citra30 g Citra Hops	Pellet	12.6	Boil	1 min	7.17	12.2%
35 g	Vic Secret35 g Vic Secret Hops	Leaf/Whole	21	Dry Hop	6 days		14.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	6 days		14.3%
35 g	Citra35 g Citra Hops	Pellet	12.6	Dry Hop	6 days		14.3%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	22.96	12.2%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	21.24	38.7%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	16	14.3%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops	5.97	6.1%
35 g	Vic Secret (Leaf/Whole) 35 g Vic Secret (Leaf/Whole) Hops		14.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		14.3%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Proteasa y Peptidasa	Temperature	--	50 °C	15 min
20 L	Beta Amilasa	Temperature	--	65 °C	45 min
20 L	Alfa Amilasa	Temperature	--	75 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 996 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montevideo - Pinar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	46	55	27	82	113
Mash Chemistry and Brewing Water Calculator

Notes

2x S04
1x WB-06

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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