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Rampart IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday January 31st 2016

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

81.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	75.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.5%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	46	0.5	3.3%
11.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	7.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	60 min	33.58	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	30 min	25.81	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Boil	10 min	10	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	10 min	12.18	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Dry Hop	14 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	71.57	66.8%
2 oz	Centennial (Pellet)	10	33.4%
6 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast nutrient
1/4 tsp gypsum
1l yeast starter at 1.055og
1 additional tube of yeast

Last Updated and Sharing

894

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Public: Yup, Shared
Last Updated: 2016-04-09 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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