Homebrew Beer Recipes

Page 1883 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habanero/Grapefruit Split Batch IPA	American IPA	34 Litres	1.065	1.011	6.99	78.07	7.11 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:09 AM Notes: Boil volume: 30 L Add water to end up with 34 L batch size Split into 2 fermenters, with 17 L in each Pitch 1+1 packet of yeast Let ferment for a week Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter
Berry Milkshake Sour Ale	No Profile Selected	18.5 Gallons	1.08	1.027	6.99	0	4.9 °L	1K	0
Author: Rob2010SS Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:32 PM Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note... The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract. With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal. When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted. Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus.
Big Eye	American IPA	21 Litres	1.073	1.014	7.73	89.64	11.02 °L	1K	0
Author: Fatty McLarge Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:19 AM Notes:
India Pale Ale - West Coast Style	American IPA	50 Litres	1.062	1.012	6.56	47.05	8.18 °L	1K	0
Author: Endre Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:42 AM Notes:
12_Mørk Og Mild IPA - Etterligning Av "DahumlakokaoverIPA"	American IPA	22 Litres	1.061	1.01	6.64	46.88	10.99 °L	1K	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/18/2018 7:51 PM Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 7 dager. Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager) Faktisk malt: Thomas Fawcett Maris Otter Pale Ale Castle Malting Wheat Blanc Muntons dark crystal EBC 400 Flaked Wheat Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra! Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak. Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.
Emily's Special Belgian Stout Hybrid	Imperial Stout	2.5 Gallons	1.078	1.023	7.18	39.76	50 °L	1K	1
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:44 AM Notes:
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	1K	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
Union Jack Clone	American IPA	10 Gallons	1.071	1.013	7.68	90.08	6.79 °L	1K	0
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:40 PM Notes:
American Amber	American Amber Ale	5 Gallons	1.06	1.01	6.54	13.18	10.05 °L	1K	1
Author: Tony ABV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:08 AM Notes:
The Hit List	Saison	8 Litres	1.078	1.017	8.01	35	6.65 °L	1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:23 PM Notes:
Junk Drawer	American IPA	3.8 Gallons	1.081	1.023	7.69	92.81	11.81 °L	1K	0
Author: Saltshaker30 Boil Size: 4.6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 11:37 AM Notes:
Ein Prosit	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.016	7.3	23.03	3.52 °L	1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:00 PM Notes:
Graduation	English Barleywine	20 Litres	1.083	1.017	8.65	72.37	50 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:42 PM Notes:
Bunker Brew APA	American Pale Ale	24 Litres	1.063	1.01	6.85	41.08	13.97 °L	1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:11 AM Notes:
Mocktoberfest	Oktoberfest/Märzen	3 Gallons	1.067	1.011	7.38	27.07	11.52 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:03 AM Notes:
Trick Or Treat Bock	Weizenbock	5.5 Gallons	1.081	1.02	7.93	23.37	17.63 °L	1K	0
Author: Gerry P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Suncoast Session	American Pale Ale	5.5 Gallons	1.064	1.011	6.9	107.34	4.89 °L	1K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/12/2015 3:20 PM Notes:
Old Peculier (Partial Mash)	Old Ale	19 Litres	1.065	1.013	6.82	27.78	38.94 °L	1K	0
Author: Markus.Readus Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
Bellevue APA	American Pale Ale	23 Litres	1.073	1.016	7.52	42.35	7.66 °L	1K	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 3/13/2015 12:18 AM Notes: Muntons Crystal skal ha EBC 150
Marcus Citralius Empire IPA	Imperial IPA	4.5 Gallons	1.08	1.022	7.52	83.71	10.92 °L	1K	2
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:47 PM Notes:
« First ‹ Previous 1879 1880 1881 1882 1883 1884 1885 1886 1887 Next › Last »							Page 1883 of 15,893 20 Recipes of 317,848