Mac's Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
24.38 |
4.16 °L
|
1K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:42 PM |
Notes: |
|
Big Hopper
|
American IPA
|
12 Gallons |
1.07 |
1.013 |
7.59 |
150.73 |
8.22 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:21 PM |
Notes: Wort Gravity 1.053 |
|
Don Juan Cherry Tempo
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
27.44 |
4.5 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3 oz |
Creation
Date: 6/11/2020 8:36 PM |
Notes: |
|
Black Is Beautiful Stout
|
Imperial Stout
|
200 Gallons |
23.31 |
4.141 |
10.72 |
26.78 |
50 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:21 PM |
Notes: |
|
Scottish Moonchild
|
Scottish Export
|
90 Litres |
1.043 |
1.01 |
4.37 |
25.23 |
13.68 °L
|
1K |
0 |
|
|
Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:57 PM |
Notes: |
|
Sinister Black Clone HBEX
|
Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
|
|
Urban Family CO.'s Limesicle Clone
|
American IPA
|
19 Litres |
1.088 |
1.033 |
7.31 |
16.76 |
4.84 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:38 AM |
Notes: |
|
In Soviet Russia, Imperials Are Stout
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.83 |
74.45 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:05 AM |
Notes: Target OG is 1,100
Actual OG was 1,103
Not too sure about some of the malts (not all are in the database here) but should be close enough.
Used many different types of malt both for complexity but also to get rid of some leftovers.
About the name: In Dutch, stout means naughty. |
|
Raspberry Chipotle Stout
|
American Stout
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
41.78 |
37.66 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:55 PM |
Notes: |
|
2017-02 - Orange Honey Wheat - The Adler Batch 1
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
1K |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
|
Smokey Maple?
|
Wood-Aged Beer
|
10 Gallons |
1.084 |
1.016 |
8.94 |
30.9 |
11.82 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:28 AM |
Notes: |
|
Porty McPortface
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
41.43 |
33.25 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:26 PM |
Notes: |
|
Chocolate Orange
|
American Light Lager
|
17 Gallons |
1.05 |
1.016 |
4.45 |
25.59 |
20.51 °L
|
1K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:56 PM |
Notes: |
|
December Blonde
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.26 |
34.01 |
6.53 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:34 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
3 Gallons |
1.095 |
1.017 |
10.24 |
80.79 |
11.67 °L
|
1K |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:04 AM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
87.14 |
18.27 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:43 AM |
Notes: |
|
FORT POINT
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
110.44 |
4.84 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:05 PM |
Notes: |
|
Belgian Red
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
16.18 |
15.29 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:30 PM |
Notes: |
|
Honey Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.078 |
1.019 |
7.77 |
87.6 |
37.85 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:16 PM |
Notes: |
|
Einer øl
|
Belgian Pale Ale
|
25 Litres |
1.063 |
1.015 |
6.24 |
59.99 |
11.5 °L
|
1K |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:33 PM |
Notes: |
|
|
|