|
Pirate Juice
|
American IPA
|
6.5 Gallons |
1.071 |
1.011 |
7.89 |
57.46 |
7.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:37 AM |
| Notes: |
|
|
John Palmer’s Oat Cream IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.014 |
7.4 |
22.5 |
7.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:38 AM |
| Notes: |
|
|
Ammonium Perchlorate Hard Cider
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.004 |
10.66 |
0 |
2.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:19 PM |
| Notes: |
|
|
Brewski's Bitchin' Bourbon Brown V3
|
Wood-Aged Beer
|
3.25 Gallons |
1.074 |
1.017 |
7.39 |
38.81 |
22.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/13/2020 6:12 PM |
| Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends. |
|
|
44Forge Juicy Mandarin (hazy IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
54.45 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:52 PM |
| Notes: |
|
|
Lee's Harvest
|
English Barleywine
|
6 Gallons |
1.115 |
1.026 |
11.7 |
46.07 |
10.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.5 Gallons |
1.084 |
1.019 |
8.55 |
252.47 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:13 PM |
| Notes: |
|
|
Parranda Imperial Stout
|
Imperial Stout
|
36 Gallons |
1.091 |
1.021 |
9.14 |
39.51 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
| Notes: |
|
|
Kjeller 5 Belgisk Dubbel - Temauke
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.012 |
7.27 |
20.01 |
12.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:56 PM |
| Notes: |
|
|
Stanky Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
96.21 |
14.31 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 6:04 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.69 |
12.88 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:31 PM |
| Notes: 2L starter |
|
|
Bière De Grade Wild Sensing
|
Bière de Garde
|
26 Litres |
1.063 |
1.009 |
7.08 |
18.7 |
7.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:44 AM |
Notes: Framgarden
Ebbegarden
Simonaitis
WLP 644
WLP 648 |
|
|
Wall Nuts!
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
12 |
35.91 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:51 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.08 |
1.02 |
7.85 |
30.19 |
46.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
| Notes: |
|
|
Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
| Notes: Target Mash Temp: 152* |
|
|
Gotlandsdrikku
|
Experimental Beer
|
70 Litres |
1.086 |
1.021 |
8.57 |
4.59 |
10.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 20 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:11 PM |
Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/
Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor. |
|
|
Double IPA On Nitro
|
American IPA
|
300 Litres |
1.095 |
1.022 |
9.51 |
197.44 |
7.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:05 PM |
Notes: dry hop in fermentor:
20oz of citra(14.3) after 3-4 days of fermentation
30oz of Mosaic(12.5) after 5-6 days of fermentation
|
|
|
Tumbling Gnome
|
Belgian Tripel
|
10 Gallons |
1.086 |
1.017 |
9.04 |
8.24 |
4.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:15 AM |
Notes: Hit 1.078 OG, overshot volume. initially overshot mash temp but cooled down with cold water to 149/150 F.
|
|
|
Gaelic Sparkler Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
7.06 |
70.26 |
13.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:29 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5 Litres |
1.024 |
1.004 |
2.64 |
24.98 |
4.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 12/27/2021 2:23 PM |
| Notes: |
|
|
|
|