|
Classsic American Pils #2
|
Classic American Pilsner
|
11 Gallons |
1.07 |
1.017 |
7 |
35.38 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:42 PM |
| Notes: |
|
|
Honey Ale - Braggot (Pilsner Malt + Honey)
|
Braggot
|
5.5 Gallons |
1.115 |
1.016 |
13.06 |
26.29 |
7.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 2:11 AM |
| Notes: |
|
|
Pineapple Upside Down Cake
|
Wild Specialty Beer
|
21 Litres |
1.079 |
1.019 |
7.89 |
9.45 |
8.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:53 AM |
| Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles. |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.93 |
343.4 |
4.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:55 PM |
| Notes: |
|
|
Unicorn Farts
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.14 |
108.83 |
4.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:59 PM |
| Notes: added a cap of lactic acid at mash in to hit 5.2ph |
|
|
Belgian Amber
|
Belgian Golden Strong Ale
|
6 Gallons |
1.086 |
1.012 |
9.66 |
23.41 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:29 AM |
| Notes: |
|
|
Honey Hop
|
Sweet Mead
|
5 Litres |
1.088 |
1.001 |
11.39 |
104.62 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:28 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
1.75 Gallons |
1.095 |
1.019 |
9.93 |
27.08 |
6.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:03 PM |
| Notes: |
|
|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
| Notes: |
|
|
Zygmunt Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.106 |
1.03 |
9.97 |
56.61 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 180 g |
Creation
Date: 1/20/2015 9:17 AM |
| Notes: |
|
|
New Years Day Breakfast Stout
|
American Stout
|
5 Gallons |
1.093 |
1.024 |
9.02 |
48.21 |
50 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:12 PM |
| Notes: |
|
|
McNikki's Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.026 |
7.84 |
27.44 |
16.67 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:00 AM |
| Notes: |
|
|
Christmas Ale
|
Belgian Specialty Ale
|
20.8 Litres |
1.074 |
1.022 |
6.93 |
27.61 |
20.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:48 AM |
| Notes: |
|
|
Black Rye IPA
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Specialty IPA: Black IPA
|
8 Litres |
1.063 |
1.01 |
6.88 |
55.18 |
39.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:32 PM |
Notes: Uuni 70, 7 L 75 vesi
0 67
15 67
30 68
45 66, uuni 75
60 64
75 64,5
90 64
9 L huuhteluvettä
Keittoon 13 L
OG 1.060, FG 1.016
60g sokeria
Kakkoseen 15.1.
Pullotus 22.1 |
|
|
Pliny Clone
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.13 |
160.75 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:56 PM |
Notes: Hopshot is from Northern Brewer:
https://www.northernbrewer.com/documentation/hopshot.pdf
Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum
Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum,
Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum.
Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo |
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Jana´s Beer
|
Belgian Blond Ale
|
35 Litres |
1.071 |
1.021 |
7 |
21.92 |
5.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 g/L |
Creation
Date: 4/1/2015 1:24 PM |
| Notes: |
|
|
Sorachi Ace Single Hop Test
|
Imperial IPA
|
21 Litres |
1.078 |
1.015 |
8.3 |
81.85 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 11:27 PM |
| Notes: |
|
|
Liquid Assets
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.16 |
23.64 |
4.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:56 PM |
| Notes: |
|
|
Cheap As Hops
|
American IPA
|
50 Litres |
1.038 |
1.011 |
3.63 |
17.49 |
3.63 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:51 AM |
| Notes: |
|
|
Leesti
|
Saison
|
8 Litres |
1.033 |
1.007 |
3.5 |
45.62 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:06 AM |
| Notes: |
|
|
|
|