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Big Red Rock Eater

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

71.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	47.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.9%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.6%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate	33	207	0.8%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	5	26.8%
0.50 kg	Gladfield Medium Crystal0.5 kg Gladfield Medium Crystal	34	47	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Chinook17 g Chinook Hops	Pellet	10.5	Boil	60 min	24.32	5.7%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Boil	10 min	9.51	11.7%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Boil	10 min	15.56	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.3	Boil	10 min	22.33	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Aroma	0 min		6.7%
25 g	Chinook25 g Chinook Hops	Pellet	10.5	Aroma	0 min		8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.3	Aroma	0 min		6.7%
45 g	Cascade45 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		15%
28 g	Chinook28 g Chinook Hops	Pellet	10.5	Dry Hop	7 days		9.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.3	Dry Hop	7 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	39.88	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.51	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.33	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	--	69 °C	80 min
25 L	Mash out	Temperature	--	76 °C	10 min
4 L	Add after mash, before boiling	--	--	100 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2016-03-27 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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