Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	American IPA	5.5 Gallons	1.068	1.016	6.84	91	6.9 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 7:26 PM Notes:
This Year's Model	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.015	6.88	56.48	5.07 °L	1.1K	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:23 AM Notes:
Mellomgaarden Imperial Cloudberry Gose	Gose	22 Litres	1.059	1.012	6.25	16.13	3.6 °L	1.1K	0
Author: Steinar Haug Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:53 PM Notes: New method: 1.1 Mash as usual. I mash at 65c for an hour and sparge with 80c water. 1.2 Primary: Use Lallemand Philly Sour for fermentation. 1.3. Secondary 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. 1.4. Keg, drink & Enjoy Old method: 2.1. Mash as usual. I mash at 65c for an hour and sparge with 80c water. 2.2. Let wort temp drop to around 40 - 45c. 2.3. Use actic or phosphoric acid to reach pH 4.5 2.4. Put wort in a clean and sanitised corny keg. Add lactobacillus. 2.5. Blow out any oxygen - important! 2.6. Keep for a couple of days and check pH. If possible, maintain 40-45c. 2.7. When pH is down to 3.6 - Add 5 liter water to be boiled away and boil as usual. 2.8. Goal is still 19 liters to fermentation. 2.9. Primary fermentation 1 week: add yeast and ferment as normal. 2.10. Secondary fermentation 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. More info and options about fast souring: http://sourbeerblog.com/fast-souring-lactobacillus/
Micah's Picnic Beer	American Pale Ale	5.5 Gallons	1.061	1.012	6.52	43.28	11.72 °L	1.1K	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:08 PM Notes: OG 1.056 FG 1.008
Amber Stout	American Stout	62 Litres	1.062	1.01	6.76	38.07	32.77 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:15 PM Notes:
Black IPA 1Gal	Specialty IPA: Black IPA	1 Gallons	1.064	1.011	6.94	108.81	39.83 °L	1.1K	1
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:54 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=22015.0 http://www.greatfermentations.com/fall-black-ipa-recipe/ Added Gypsum per recommendation on bottle
Red Ale 1Gal	Irish Red Ale	1.3 Gallons	1.065	1.016	6.41	51.03	15.34 °L	1.1K	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:56 PM Notes: --------------------------- 2.5 gallon batch 6.7% ABV 16 °SRM 55 IBUs Original Gravity: 1.063 Final Gravity: 1.012 Chloride: ~ 150 ppm Sulfate: ~ 70 ppm Grain Bill (Mashed at 155°F for 60 minutes): 4.5 pounds 2-Row Malt (70%) 0.5 pounds Dark Munich Malt (8%) 0.5 pounds Victory Malt (8%) 0.5 pounds Crystal Malt 80 °L (8%) 0.25 pounds Biscuit Malt (4%) 0.12 pounds Special B Hops (60 minute boil): .25 ounces Falconer’s Flight at 60 minutes to go in the boil .5 ounces Falconer’s Flight at 10 minutes to go in the boil .5 ounces Amarillo at 10 minutes to go in the boil .5 ounces Amarillo at 5 minutes to go in the boil .25 ounces Falconer’s Flight at 5 minutes to go in the boil Yeast: Omega Yeast Labs HotHead™ Ale OYL-057 80% Attentuation Bottle conditioned
Ruthless Rye (inspired By The Electric Brewery)	American IPA	22 Litres	1.062	1.011	6.88	62.58	12.49 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:23 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1.1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	1.1K	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Ole Wheezy	Weizenbock	5 Gallons	1.079	1.02	7.8	10.61	14.57 °L	1.1K	1
Author: ScorpionSkate Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 8:44 PM Notes:
IPA No. 10	American IPA	3.2 Gallons	1.062	1.014	6.27	57.3	5.02 °L	1.1K	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:50 PM Notes:
Smash Golden Promise Simcoe	American IPA	3 Gallons	1.074	1.015	7.72	91.96	6.21 °L	1.1K	0
Author: Fabs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:10 PM Notes:
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.069	1.021	6.36	35.2	5.06 °L	1.1K	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:12 PM Notes:
Stone Cali-Belique Clone	Belgian Specialty Ale	5 Gallons	1.067	1.015	6.82	75.3	7.22 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:03 PM Notes:
Gobbelishus IPA	American IPA	6 Gallons	1.071	1.017	7.09	127.65	7.86 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:53 AM Notes: 5 gal mash, 60 min @ 150 5 gal sparge 1 tsp cacl2, 1 tsp caso4 (in mash) whirfloc 10 min yeast nutrient 10 min Digital scale broke, utilized hand as an analytical balance. OG 1.069
Dead Ringer	American Pale Ale	5.3 Gallons	1.063	1.012	6.66	24.53	9.32 °L	1.1K	0
Author: georgoooooo Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:59 PM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	1.1K	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
TakiSobie Stout	Foreign Extra Stout	21 Litres	16.818	4.908	6.52	24.57	40 °L	1.1K	0
Author: Adam Zygmański Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:11 PM Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie.
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	1.1K	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
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