Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	1.1K	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
Hazy IPA - Citra And Amarillo	American Pale Ale	4.5 Gallons	1.064	1.013	6.73	55.3	4.17 °L	1.1K	1
Author: mr1000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/9/2022 4:14 PM Notes:
Witbier 000 000 001	Witbier	6 Gallons	1.05	1.015	4.6	19.26	3.83 °L	1.1K	0
Author: MKULTRA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:19 PM Notes: 54C 30 mins 65C 1hr 77c mash out 2.5 pils 2.5 wheat .255 munich -15 5 mins 23g coriander 14g ginger ground 13g orange peel 1.010 7/15/15 pasan al kettle para enfriar apenas pase del mash al kettle 1 1/2 taza de agua con 5 oz de azucar habian casi 4 gallones 1.042 1.004 5% 8/4/15 40 botellas bien me deje 6
Trappist Single	Trappist Single	5 Gallons	1.045	1.01	4.59	23.85	2.93 °L	1.1K	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:11 PM Notes:
Focal Banger Clone	American IPA	6 Gallons	1.061	1.011	6.59	72.94	3.66 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:43 AM Notes: This is a great beer. you need to use a vermont style, hazy/north east yeast for this beer . ferment for 14, dry hop for 4, keg it. depending on temp fermented, itcan be consumed in 21 days. 30 if warmer 70+ fermentation. 1 month fermentation + 1 week carbing and lagering seems to work out great for my taste.
CSC Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.011	5.65	92.68	23.38 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:28 AM Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22.
Banana Ale	American Light Lager	21 Litres	1.05	1.01	5.24	25.31	5.63 °L	1.1K	0
Author: Ion Legarda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:37 PM Notes:
Please Please NEIPA	American IPA	1.55 Gallons	1.065	1.018	6.54	35.84	8.17 °L	1.1K	1
Author: Sbrogy Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:17 PM Notes:
Aji Peach Fantasy Tripel	Spice, Herb, or Vegetable Beer	9 Litres	1.068	1.017	6.67	24.16	5.25 °L	1.1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:05 AM Notes: Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.
Vienna Lutra Kviek	Vienna Lager	5.5 Gallons	1.05	1.01	5.25	29.47	6.4 °L	1.1K	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 4:51 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	2.5 Gallons	1.048	1.008	5.27	22.8	3.59 °L	1.1K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:09 PM Notes:
Jrob's Rye Brown Ale	American Brown Ale	5 Gallons	1.065	1.015	6.57	34.96	28.08 °L	1.1K	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:49 PM Notes: Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops
Pissed Off Irishman	Irish Red Ale	5 Gallons	1.044	1.012	4.31	21.35	11.92 °L	1.1K	1
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:15 PM Notes: Specialty grains in 2.5 gallons of water for 20 minutes or until 170 degrees F Add 6lbs Liquid Malt HOP ADDITIONS: -1oz Willamette 60 min -1oz Goldings 30 min 2-3 Weeks Primary 2 Weeks Bottle Conditioning OG:1.047 FG:1.012
Pennsyltucky Common	Kentucky Common	6 Gallons	1.051	1.009	5.46	32.85	19.93 °L	1.1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:15 PM Notes: 10 days primary,,,, keg it My version of a entucky common with a little victory malt to the complexity.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	25.42	7.92 °L	1.1K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 13psi Creation Date: 8/31/2016 9:54 PM Notes: Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	1.1K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
Onondaga APA	American Pale Ale	1.25 Gallons	1.065	1.018	6.13	45.9	4.07 °L	1.1K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:39 PM Notes:
Wheat Wine	American Wheat or Rye Beer	5 Gallons	1.102	1.022	10.44	64.8	9.03 °L	1.1K	0
Author: Ranch Dog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:53 PM Notes:
Mosaic-Exp IPA	American IPA	5.5 Gallons	14.506	3.981	5.69	73.93	9.26 °L	1.1K	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:55 PM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	1.1K	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
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