|
Dustin Hoffman Is A Little Short For A Stormtrooper
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
|
|
Had Me By The Shorts!
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
37.28 |
34.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:33 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.009 |
4.92 |
25.97 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:01 PM |
| Notes: |
|
|
Peach -4.29
|
Blonde Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
24.81 |
3.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 81 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/29/2021 2:32 AM |
| Notes: |
|
|
Single Hop (Green Bullet)
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
60.01 |
4.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:06 PM |
| Notes: |
|
|
Major Boobage
|
American IPA
|
27 Litres |
1.057 |
1.01 |
6.21 |
32.98 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:23 PM |
| Notes: |
|
|
You're Welcome
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.1 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:35 PM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
11.5 Gallons |
1.069 |
1.017 |
6.78 |
111.37 |
4.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
| Notes: |
|
|
Irish Whiskey Stout
|
Irish Stout
|
5 Litres |
1.059 |
1.015 |
5.76 |
51.7 |
43.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:35 PM |
| Notes: |
|
|
Twitch Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
23.78 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Force Carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 12/22/2017 12:32 AM |
| Notes: |
|
|
Yuletide Joy
|
American Brown Ale
|
5.5 Gallons |
1.104 |
1.026 |
10.27 |
12.04 |
38.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:55 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.046 |
1.008 |
5 |
17.48 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:40 PM |
| Notes: 34/70 dry yeast 20gr/5 gallons |
|
|
RB RØD-BRUUN
|
International Amber Lager
|
1000 Litres |
1.044 |
1.007 |
4.86 |
24.03 |
14.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:29 AM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
| Notes: |
|
|
Mark's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
18.61 |
23.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: .75 cup |
Creation
Date: 12/6/2016 4:57 AM |
| Notes: |
|
|
Flight Delay IPA CLONE
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.49 |
115.33 |
10.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:13 PM |
| Notes: |
|
|
Low-Ryeder IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.028 |
6.21 |
68.87 |
13.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:41 PM |
Notes: 2L starter shaken periodically.
1L starter on stir plate.
Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.
|
|
|
Russian Doll
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
69.6 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:44 AM |
| Notes: |
|
|
SSC3
|
American IPA
|
60 Litres |
1.066 |
1.016 |
6.61 |
66.1 |
8.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:59 AM |
| Notes: |
|
|
Pinetop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
36.98 |
4.79 °L
|
1.1K |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:55 PM |
| Notes: |
|
|
|
|