|
Beer
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American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
91 |
6.9 °L
|
1.1K |
0 |
|
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Author:
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dnezmusic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:26 PM |
| Notes: |
|
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Citra & HBC 586 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
81 |
4.68 °L
|
1.1K |
1 |
|
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|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/26/2023 8:03 PM |
| Notes: |
|
|
Perfect Summer Sipper
|
American Wheat Beer
|
10 Litres |
1.049 |
1.007 |
5.43 |
23.17 |
3.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:50 AM |
| Notes: |
|
|
This Year's Model
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.015 |
6.88 |
56.48 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 AM |
| Notes: |
|
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Paul's Hazy Little Thing
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.012 |
6.36 |
62.89 |
6.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:33 PM |
| Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. |
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Vic's Secret 5 Gal
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
69.05 |
7.3 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:47 PM |
Notes: This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
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Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
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Learn To Brew Day 2017
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British Golden Ale
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10 Gallons |
10.476 |
2.453 |
4.26 |
46.73 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:47 PM |
| Notes: |
|
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Oracle NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
74.24 |
5.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:33 PM |
Notes: No chill flameout additions, then as temp dropped to 160
Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging. |
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|
Witbier
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Witbier
|
20 Litres |
1.052 |
1.013 |
5.11 |
19.73 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:08 PM |
| Notes: |
|
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Zombie Dust Clone
|
Blonde Ale
|
10 Litres |
1.081 |
1.018 |
8.18 |
65.87 |
11.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:00 PM |
| Notes: |
|
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Royal Crown Brown
|
Southern English Brown
|
5 Gallons |
1.05 |
1.013 |
4.91 |
34.41 |
19.87 °L
|
1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2011 5:47 AM |
| Notes: |
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Thunderbolt IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.014 |
9.2 |
168.84 |
8.23 °L
|
1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:38 AM |
| Notes: |
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Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
39.54 |
13.48 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:42 AM |
| Notes: |
|
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BIrds Weiner
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
4.97 |
41.76 |
12.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:59 PM |
Notes: Friday 1st Jan 2016 - Made starter wort with 0.45 kg Pilsner malt in 2.6 L water (0.75 mL 80% lactic acid added for predicted mash pH of 5.3). Mashed the grain at 65oC.
Added a pinch of yeast nutrient, boiled and chilled before adding yeast and putting on the stir plate at 7pm
WLP833 lot no 1019789
Tuesday 5th January 2016 (Brewday) - 28L Strike Water a 69oC. Mash temp 65oC. After 15 mins 64oC. After 30 mins . Tap water pH = 7.77. Mash pH after 30 mins = 5.1! added 2.5g Calcium Carbonate to correct pH. Measured 15 mins later and still 5.1.
Preboil = 27L at 1.044
Ended up with about 22L at 1.052. Added 5L to a demijar and pitched dregs grown up from Jolly Pumpkin Oro de Calabaza. German bock for the other 17L (pitched at 11.5 oC) and fermentation chamber set to 11oC.
Pretty dark looking wort. Looks more like a bock than a Vienna... looks 20+ SRM and not the 12ish calculated
Sunday 10th January 2016 - 4.5 days into fermentation. Turned off the fermentation fridge and let free rise to ambient (16oC).
Sunday 17th January (Day 12) - Cold crashed to -1oC to start lagering period.
Tuesday 26th January (Day 21) - Kegged. pH = 4.35. FG = 1.013. ABV = 5.1%. Did not fine. Taste is malty but light, a touch too roasty, a bit too bitter. Not as crisp as a lager should be, but absolutely no sulphur or diacetyl. Not really what I was shooting for, but not 100% sure what that was...
Thursday 19th February 2016 - Crash chilled sour beer.
Friday 20th Feb 2016 - Kegged and hit with 3 bar CO2 pressure. FG = 1.009. ABV = 5.6%. |
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RoiBOSS
|
Experimental Beer
|
20 Litres |
13.851 |
3.676 |
5.49 |
21.96 |
22.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:08 PM |
| Notes: |
|
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Armory Amber V2
|
American Amber Ale
|
1.25 Gallons |
1.076 |
1.02 |
7.36 |
30.38 |
15.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:26 PM |
| Notes: |
|
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Viking Breakfast
|
Russian Imperial Stout
|
6 Gallons |
1.085 |
1.02 |
8.48 |
55.17 |
47.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:34 AM |
Notes: Add chocolate 15 min left in boil.
Add coarsely ground coffee in hop sock at flame out.
At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.
Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown. |
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American Stout
|
American Stout
|
20 Litres |
1.051 |
1.008 |
5.55 |
70.49 |
38.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:58 PM |
Notes:
Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos
Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante. |
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Stone Cali-Belique Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.015 |
6.82 |
75.3 |
7.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:03 PM |
| Notes: |
|
|
Burton's Revenge
|
English IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
55.69 |
14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:03 PM |
| Notes: Wyeast 1203-PC Burton IPA |
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