Lewis Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
48.25 |
49.24 °L
|
851 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:16 AM |
Notes: |
|
페스츄리
|
Sweet Stout
|
20 Litres |
1.117 |
1.028 |
11.67 |
70.93 |
50 °L
|
851 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:37 PM |
Notes: |
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
41.57 |
7.21 °L
|
851 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:56 PM |
Notes: Brewed on 04/30/20 |
|
Guinness Rye PA Clone 1st Attempt
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.42 |
28.01 |
7.18 °L
|
851 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:20 AM |
Notes: |
|
Workin' For The Weekend
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.47 |
100.72 |
5.43 °L
|
851 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:50 PM |
Notes: 3.19.18 -- The "German Wheat Malt" = German Pale Wheat - Weyermanning Malt.
The "Belgian - Caramel Pils" = Dingemans Cara 8 (Carapils)
The "Belgian Munich" = Dingemans Munich Malt
3.23.18 -- Brew Day // Started 11AM, Finished 5PM //
Using 10 gallons of water, not what the calculator suggests (8.58). 4 gallons strike water, 6 gallons sparge water.
Grain Mill set to approx .0350 to crush grain.
Added chemicals to strike water at approx 90 degrees. Condensation on the hot liquor tank for some reason, possible leak in pot?
11:30am -- CONDENSATION HAS SUBSIDED ON POT. Possibly no leak.
Mash In: Going to change from 165 degrees to 160 degrees on the strike water. **Put water in first, then grain.**
Mash Temp: approx 145 degrees @ 75 minute mash.
Mash: Yield = approx 2.25, def over 2 gallons, vorlauffed *3* times, grain bed temperature 135 degrees, sparge water 171.7 degrees = 160 degree sparge for 30 mins.
*Experienced stuck sparge, simple clearing of the bazooka screen twice fixed it, ended up with approx. 1.5 gallons that doesn't fit in the brew kettle*
Followed hop schedule.
Added rinds of 3 large oranges that were cleaned and frozen overnight.
Pitched yeast @ 70 degrees, approx 5 1/2 (5.65) yield.
4/1/18
Beer smells like bananas & bubble gum, which is phenomenal. 9 days in and the orange peels seem to be holding up, no sign of rotting.
I removed the trub from the bottom using the glass mason jar. I sanitized the jar & returned it back to the beer. Airlock had stopped but now seems to have begun again, could be air in the carboy.
OG: 1.060
BE: 64% (58% brewhouse = 1.054)
FG: 1.010 (Was supposed to be 1.011)
ABV: 6.56% (Was supposed to be 6.43-6.47)
4/7/18
Kegged 5 gallons, added 1/2TSP of gelatin to 3/4c of 157 degree water.
Keg set at approx 22PSI at approx. 6:30p |
|
Test Sour Ananas (sans Avoine)
|
Berliner Weisse
|
25 Litres |
1.035 |
1.006 |
3.76 |
0 |
1.95 °L
|
851 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:47 PM |
Notes: |
|
Biab Cascade Jun17
|
American IPA
|
11 Litres |
1.056 |
1.012 |
5.75 |
40.9 |
9.25 °L
|
851 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:26 PM |
Notes: |
|
Christmas Ale 2016
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.076 |
1.021 |
7.19 |
27.98 |
21.01 °L
|
851 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:58 PM |
Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |
|
Takomo Milk Stout On Oak
|
Sweet Stout
|
72.5 Litres |
1.065 |
1.022 |
5.57 |
22.81 |
35.22 °L
|
851 |
0 |
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 11:04 AM |
Notes: Actual yeast used was Mangrove Jack's Empire Ale, but as it is missing from the database, W1728 was used to match attentuation for calculations.
OG: 1.065
FG: 1.025
62 liters of beer in fermentors. |
|
YMMWS 3.0
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
39.5 |
41.26 °L
|
851 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:59 AM |
Notes: |
|
Den Onde
|
Old Ale
|
15 Litres |
1.061 |
1.014 |
6.25 |
47.06 |
7.08 °L
|
851 |
1 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 8:07 PM |
Notes: |
|
SBC Gose
|
Weizen/Weissbier
|
10.5 Gallons |
1.043 |
1.007 |
4.77 |
7.08 |
3.55 °L
|
851 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:49 PM |
Notes: The Yeast Bay to 5 gallons with Amalgamation |
|
Amerwiess
|
Berliner Weisse
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
12.86 |
4.41 °L
|
851 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:56 PM |
Notes: Kettle sour.. |
|
Grapefruiot Pulpin
|
Fruit Beer
|
5.5 Gallons |
17.71 |
4.233 |
7.38 |
48.75 |
5.66 °L
|
851 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:49 PM |
Notes: |
|
Roggestout
|
Dry Stout
|
13 Litres |
1.05 |
1.011 |
5.14 |
30.53 |
30.86 °L
|
851 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 10:15 AM |
Notes: Gervin Ale didn't go beyond 1.018
Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim')
ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier |
|
Descartes
|
Saison
|
125 Litres |
1.053 |
1.006 |
6.09 |
37.04 |
4.62 °L
|
851 |
0 |
|
Author:
|
|
Monkey Brew
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:35 AM |
Notes: Gjær fra Sommerhybrid
Pitchet ca. 4,5 l tynn slurry
pH ut fra mesk: 5,2-5,3
pH etter kok: 5,2-5,3
pH etter gjæring: 4,2
136 L før kok
125 L etter kok
Oksygenert ca. 6,5 min, inline, 1 l/min
Cold-crash i to dager.
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
851 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
Notes: |
|
Russian Federal Stout
|
Foreign Extra Stout
|
16.5 Litres |
1.084 |
1.025 |
7.76 |
75.15 |
50 °L
|
851 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:06 PM |
Notes: |
|
Ryan Shdo's Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
145.63 |
8.25 °L
|
851 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2012 2:23 AM |
Notes: |
|
Rowan's Milk
|
American Stout
|
5.25 Gallons |
1.071 |
1.023 |
6.34 |
60.46 |
40 °L
|
851 |
1 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bucket |
Priming Amount: 5 oz corn sugar |
Creation
Date: 9/20/2014 3:42 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Chocolate addition needs adjusting |
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