Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	40 Litres	1.056	1.006	6.56	34.18	3.62 °L	1K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:23 PM Notes: 2 pct M29 com hidratação individual. Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º. Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
Golden Stout	Dry Stout	3.75 Gallons	1.065	1.014	6.65	20.75	4.49 °L	1K	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 9:44 AM Notes: 4 oz coffee beans roughly cracked 3 oz cacao nibs 1 vanilla bean
Woolies English Dark	International Dark Lager	23 Litres	1.062	1.013	6.45	1.56	12.43 °L	1K	1
Author: Doin_ma_best Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/31/2023 4:21 AM Notes: This is a beer of my creation based around the Woolworths lager extract tin. 1. The grains will be steeped in 5L of water at A tgt of 68°c. 2. They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.) 3. The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water. 3.1. At this point, the wurl flock tablet will be added. 4. While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched. 5. Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C. 6. Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition. I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains.
Smoky Chocolate Stout	American Stout	28 Gallons	18.106	3.94	7.76	38.73	43.51 °L	1K	0
Author: 105WestBrewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:44 PM Notes:
Purple Haze	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	41.97	5.34 °L	1K	3
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 8/31/2020 9:39 PM Notes:
Farmhouse Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.062	1.004	7.54	28.39	15.28 °L	1K	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/19/2019 8:28 PM Notes:
Black Mamba Dark Ale - Gluten Free	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.49	88.05	40.61 °L	1K	0
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:40 PM Notes:
Wild Saison #1	Saison	7.5 Gallons	1.057	1.004	6.85	25.02	5.9 °L	1K	1
Author: dhorcutt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:28 PM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
Badger Killer	American Stout	16.1 Litres	1.066	1.013	7	69.94	35.61 °L	1K	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:42 PM Notes:
Midnight Boom IPA	American IPA	9 Gallons	1.063	1.016	6.24	89.78	37.8 °L	1K	0
Author: jmp2004 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:25 PM Notes: Yeast - Giga 054
Muddy Magpie Chocolate Cream Porter	Foreign Extra Stout	50 Litres	1.064	1.015	6.53	30.83	47.3 °L	1K	0
Author: Choozo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5.5 g/l Creation Date: 2/8/2017 6:09 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 Hop substitutes: Cluster -> Galena, Eroica Liberty -> Hallertau, Tettnanger, Mt. Hood, Crystal, Ultra
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	1K	1
Author: gavjof Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:50 AM Notes:
Evil Beavr	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.95	24.13	4.92 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:04 PM Notes:
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	1K	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
Stone Cali-Belique Clone	Belgian Specialty Ale	5 Gallons	1.067	1.015	6.82	75.3	7.22 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:03 PM Notes:
Clearing Out The Cupboard - Rushed Imperial Stout	Russian Imperial Stout	23 Litres	1.086	1.022	8.5	70.59	40 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:40 AM Notes:
Konkursa Tumsais- Budelu Tevainis	Robust Porter	35 Litres	1.064	1.016	6.33	41.05	25.22 °L	1K	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:33 PM Notes:
Belgian Golden Honey	No Profile Selected	5.5 Gallons	1.083	1.021	8.14	21.65	6.97 °L	1K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 3:48 PM Notes:
19 Grand Prix AIPA	American IPA	23 Litres	16.277	3.847	6.76	85.98	4.83 °L	1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:16 PM Notes: Zacieranie: 1 h, 50 min. Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min, 63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min, 70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min, 76 - 77 st.C. - 4 min. Filtracja: wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 % odebrałem 69 litrów Gotowanie: 80 min Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
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