Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WWJB - What Would Jesus Brew	American IPA	5.5 Gallons	1.082	1.021	8	123.52	8.08 °L	1K	2
Author: nuttermcbutter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:35 PM Notes:
#0027 Pistachio Imperial Stout	Imperial Stout	2500 Litres	1.109	1.017	12.11	50.74	50 °L	1K	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:26 AM Notes:
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Beerwreckdus Oatmeal Stout	Oatmeal Stout	6 Gallons	1.083	1.022	8.05	33.93	50 °L	1K	0
Author: Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/29/2020 9:42 PM Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol. Original Gravity: 1.076 Final Gravity: 1.021 ABV: 7.20% IBU: 30.5 SRM: 49 James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.
Imperial Double Pecan Pie Stout	Imperial Stout	11.5 Litres	1.104	1.018	11.39	55.57	49.59 °L	1K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:48 PM Notes: 0 68 15 69 30 68 45 68 60 68 75 67,5 90 67 1h pecan 30m tupla 15m sugar 10m lactose, syrup OG 1.104 FG 1.023
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Orion IIIPA	Imperial IPA	5 Gallons	1.1	1.02	10.51	157.44	10.61 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:14 PM Notes:
The English Job (Barley Wine NEXT)	English Barleywine	20 Litres	1.105	1.029	10.01	53.23	15.77 °L	1K	0
Author: Mazsi Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:03 PM Notes:
Denny's Wry Smile Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.075	1.014	8.01	63.15	9.98 °L	1K	1
Author: Cameron Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:13 AM Notes: From HBT
Kris Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.072	1.015	7.52	35.46	11.66 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:04 PM Notes:
Old Crotchety	American Barleywine	3.01 Gallons	1.109	1.027	10.9	115	10 °L	1K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Awesome Recipe	American Light Lager	5.3 Gallons	1.131	1.033	12.87	30.42	28.76 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:35 AM Notes:
Tripel A	Belgian Tripel	13.5 Litres	1.062	1.005	7.49	32.39	4.85 °L	1K	1
Author: w@lter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:14 AM Notes:
Enjoy By August IPA	American IPA	5.75 Gallons	1.074	1.019	7.24	61.88	7.1 °L	1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:35 AM Notes:
Suncoast White Stout	American Strong Ale	5.5 Gallons	1.109	1.035	9.71	34.58	9.35 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:51 PM Notes:
Crazy Good Mead	Other Fruit Melomel	5.5 Gallons	1.076	1.021	7.22	3.86	3.62 °L	1K	0
Author: adixon3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:35 AM Notes:
Imperial Black Rye IPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.08	57.41	36.45 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:15 AM Notes:
Gaelic Sparkler Ale	Irish Red Ale	5 Gallons	1.071	1.018	7.06	70.26	13.69 °L	1K	0
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:29 PM Notes:
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	1K	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
Berliner Weisse 2	Weissbier	27 Litres	1.031	1.007	3.25	8.05	2.37 °L	1K	0
Author: WolfBrau Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 8:17 PM Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
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