Imperial Stout Beer Recipe | Partial Mash Imperial Stout by Brewer #193947 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

376 calories 38.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday May 7th 2020
1.112
1.029
10.9%
51.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb American - Pale 2-Row14.3 lb Pale 2-Row 37 1.8 56.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 11.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
1.40 lb American - Victory1.4 lb Victory 34 28 5.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3%
4 oz Molasses4 oz Molasses 36 80 1%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 51.53 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike at 167 for 154 mash temp. Infusion 167 °F 149 °F 60 min
4.34 gal Sparge 175 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brewer #193947. Partial Mash, ABV 10.92%, IBU 51.53, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Oats, Victory, Black Patent, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Pale Chocolate, Molasses) Hops: (East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:29 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information