Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.39 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
46.39 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
-- |
-- |
150 °F |
60 min |
2 gal |
|
Sparge |
-- |
145 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 oz |
Pumpkin
|
|
Flavor |
Mash |
1 hr. |
1 tsp |
Pumpkin Spice
|
|
Spice |
Boil |
5 min. |
15 oz |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
"Pumpkin Stout" Foreign Extra Stout beer recipe by Brewer #48979. Partial Mash, ABV 6.8%, IBU 46.39, SRM 30.38, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Caramel / Crystal 80L, Chocolate, Pale 2-Row) Hops: (Magnum) Other: (Pumpkin, Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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