Pumpkin Stout Beer Recipe | Partial Mash Foreign Extra Stout | Brewer's Friend

Pumpkin Stout

203 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 26th 2015
1.062
1.010
6.8%
46.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 64.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 46.39 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 150 °F 60 min
2 gal Sparge -- 145 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Pumpkin Flavor Mash 1 hr.
1 tsp Pumpkin Spice Spice Boil 5 min.
15 oz Pumpkin Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Stout" Foreign Extra Stout beer recipe by Brewer #48979. Partial Mash, ABV 6.8%, IBU 46.39, SRM 30.38, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Caramel / Crystal 80L, Chocolate, Pale 2-Row) Hops: (Magnum) Other: (Pumpkin, Pumpkin Spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 17:33 UTC
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