Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
21.08 |
33.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
7.41 |
33.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
2.2 |
Boil
|
2 min |
0.74 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
63 °C |
60 min |
|
26 L |
|
Temperature |
-- |
72 °C |
10 min |
Notes
Granskudd i 30 min. 120 gram
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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