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Saltuko Nr. 3

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

4.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	43.6%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	43.6%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Munich Light0.5 kg Munich Light		37	6	12.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Aroma	5 min	0.8	13.2%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Aroma	15 min	0.59	18.4%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Aroma	5 min	0.26	18.4%
5 g	Azacca5 g Azacca Hops	Pellet	15	Aroma	15 min	1.98	13.2%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	0.69	18.4%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	0.28	18.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	2.78	26.4%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	0.59	18.4%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	0.26	18.4%
14 g	Hallertau Mittelfruh (Pellet)	0.97	36.8%
38 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.066 was 20ltr

3 ltr. water OG 1.046
8days FG 1.018

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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