|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.86 |
60.53 |
9.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:57 PM |
| Notes: |
|
|
AEM LR Mendele
|
American Pale Ale
|
9.7 Gallons |
1.062 |
1.009 |
6.89 |
62.84 |
6.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:13 PM |
| Notes: |
|
|
Christmas Mead
|
Metheglin
|
1.5 Gallons |
1.101 |
1 |
13.3 |
0 |
22.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 AM |
Notes: Orange Blossom Honey
Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange
1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon
Secondary fermentation
In a bag:
8oz dried cherries or cranberries
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|
"Shake What?"
|
American IPA
|
5 Gallons |
1.096 |
1.022 |
9.71 |
153.17 |
8.13 °L
|
1K |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:18 AM |
| Notes: |
|
|
F%#king Mrs. Dank By Jeremy Shaw
|
American IPA
|
10 Gallons |
1.072 |
1.005 |
8.74 |
58.73 |
7.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes:
Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca.
From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story."
Original yeast: BSI Brett Brux Drei |
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|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
| Notes: |
|
|
Dog Philosophy - Monetary Yeast
|
Belgian Dubbel
|
10 Gallons |
1.071 |
1.017 |
7.13 |
19.28 |
17.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:02 AM |
| Notes: |
|
|
HEKLA
|
Other Smoked Beer
|
19.5 Litres |
1.066 |
1.013 |
6.86 |
119.46 |
38.2 °L
|
1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:55 PM |
Notes: Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016
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|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
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|
West Coast IPA Green Flash Clone
|
American IPA
|
9.5 Gallons |
1.077 |
1.017 |
7.83 |
100.06 |
11.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:19 AM |
Notes: -Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)
-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle
pandora Class of the 80s (music) |
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|
Tripel
|
Belgian Tripel
|
1.75 Gallons |
1.079 |
1.016 |
8.29 |
35.11 |
5.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:07 AM |
Notes: Oxygenate the piss out of it and start at 68 degrees
Let it rise if its stalling out up to 74.
Wyeast 3787just as good. Both are westmalle |
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|
Dark Star V2, Chocolate Coffee Porter
|
American Porter
|
6 Gallons |
1.071 |
1.009 |
8.11 |
29.38 |
30.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:20 PM |
Notes: Mash Temp 152 Avg. 155 target
Mash time: 90 min. Lauter water not to temp at 60 min.
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness.
Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009.
Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45.
Keg day 15.
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Strange Brew
|
No Profile Selected |
1 Gallons |
1.098 |
1.024 |
9.63 |
109.45 |
22.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 11:41 AM |
| Notes: |
|
|
Falconers 2XIPA
|
American IPA
|
5.25 Gallons |
1.089 |
1.02 |
9.02 |
78.88 |
12.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 20 psi 24hrs |
Creation
Date: 1/2/2016 2:17 AM |
| Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes. |
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|
Coopers Dubbel
|
Belgian Specialty Ale
|
10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
| Notes: |
|
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
| Notes: |
|
|
Imperial Black Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.08 |
57.41 |
36.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:15 AM |
| Notes: |
|
|
Laissez-faire IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
80.02 |
8.17 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:40 PM |
| Notes: |
|
|
Imperial Galaxy
|
California Common Beer
|
1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.014 |
6.89 |
109.7 |
9.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:13 AM |
| Notes: |
|
|
|
|