Homebrew Beer Recipes | Page 1869 | Browse 320,000+ at Brewer's Friend

Author:

suda

Boil Size: 25 Litres

Boil Time: 80

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 6:07 PM

Notes:

Author:

beakerton

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.76 psi

Creation Date: 5/1/2022 8:58 PM

Notes:

Author:

kjfst11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 10:23 PM

Notes:

Author:

Drew Beechum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2019 6:20 PM

Notes:

Author:

Back9brewery_AZ

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2019 1:21 PM

Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks.
To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy.

Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock.

Author:

Jason Rasmussen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 1:44 AM

Notes: Perfect for summer or for the fruit beer lover. A light refreshing fruit/wheat beer recipe.

6.6 lbs Coopers Wheat Malt Extract
1 lb 10L Crystal malt
1 lb Clover Honey
1/4 lb Flaked Wheat
1 1/2 oz Styrian Golding Hops (15 min)
1 oz Liberty Hops (5 min)
3 oz Raspberry Extract
1 vial White Labs WLP001 California Ale Yeast
1 cup Cooper Light Dry Malt Extract (priming)

Steep Crystal malt 15-20 minutes at 150-180F, then remove. Mix in flaked wheat and malt extract, bring to boil. Add Styrian Goldings. Boil 15 minutes. Add Liberty hops and honey with 5 minutes remaining in boil. Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. Condition 2-4 weeks.

Author:

NordicSonic

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2018 4:58 PM

Notes:

Author:

Dougie Orr

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 2:14 PM

Notes:

Author:

jwalkermed

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 6/14/2017 10:58 PM

Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic

Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.

Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy

Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg.

Author:

Janjal Brewing Co.

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Speise

Priming Amount: 1

Creation Date: 1/29/2017 7:50 AM

Notes:

Author:

tsanta

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: Corn Sugar

Priming Amount: .5 cups

Creation Date: 2/14/2013 2:37 AM

Notes:

Author:

Vinnnie

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2016 5:59 PM

Notes:

Author:

newbrew72

Boil Size: 11.05 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 64

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 2:10 AM

Notes:

Author:

timmomyces

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 8:29 PM

Notes:

Author:

zack03

Boil Size: 530 Litres

Boil Time: 60

Boil Gravity: 16.7

Efficiency: 83

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 4:14 PM

Notes:

Author:

comebackoneyear

Boil Size: 28 Litres

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 2:03 PM

Notes:

Author:

goudaphunk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 3:02 PM

Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching.

Author:

kraw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 3.9 oz

Creation Date: 2/14/2015 3:57 PM

Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil

yeast starter:
1).75 L 24 hours
2) pitch to 1 L starter for 24 hours

Ending Cell Count: 301 billion cells
Resulting Pitch Rate:0.88M cells / mL / °P

work cited:

http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/

Author:

hoob42

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:34 AM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.205

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2014 4:45 PM

Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast.

10/18
- Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle).
- Rinse with .5 gal of cold water
- Add malts, initial hops
- Boil, adding flavor ingredients per schedule
- After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F.
- Taste is sweet/malty, with spice and orange notes. Very nice.
- pitch yeast starter.

11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice.
11/22 Bottled. SG = 1.02 Taste is good.

I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter).

12/23 - not carbonating. Added yeast slurry to remaining bottles