Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Runner	Imperial IPA	5.5 Gallons	1.074	1.017	7.46	253.66	6.69 °L	1.1K	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:52 AM Notes:
Whitbread Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.058	1.015	5.74	54.82	6.19 °L	1.1K	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:49 PM Notes:
North Coast Brewing Co.’s Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	60.93	37.36 °L	1.1K	1
Author: brodarte Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:47 PM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.056	1.013	5.69	22.86	12.84 °L	1.1K	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:08 AM Notes:
Slurry (NE IPA)	American IPA	11 Gallons	1.08	1.02	8.3	79.47	7.32 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:46 PM Notes:
Cloudy	American IPA	5.5 Gallons	1.071	1.018	7	58.55	5.37 °L	1.1K	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:17 PM Notes:
Tart Red Graf (beer Base)	Other Specialty Cider or Perry	1.5 Gallons	1.083	1.022	7.94	27.48	50 °L	1.1K	0
Author: The Blind Bard Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.5 ounces Creation Date: 1/13/2016 1:44 PM Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling.
Honey Hefe	Weizenbock	5.5 Gallons	1.069	1.016	6.89	18.09	16.73 °L	1.1K	2
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes:
Rebel Rye Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.14	0	13.03 °L	1.1K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:19 PM Notes:
Tyler's Super Session Test	American Amber Ale	5.5 Gallons	1.034	1.006	3.59	38.93	5 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 PM Notes:
New Age Of Liberal Darkness Cascadian Stout	Oatmeal Stout	5.5 Gallons	1.093	1.031	8.1	38.91	39.23 °L	1.1K	1
Author: th Cap'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:55 PM Notes: 4 Liter starter with 410.5 grams DME. Toast oats at 325 for 15 min.
10 G AG Zombie Dust	American IPA	11 Gallons	1.072	1.018	7.13	74.13	9.27 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:42 PM Notes:
Highlands Bog	Russian Imperial Stout	15 Gallons	1.084	1.022	8.17	50.76	49.94 °L	1.1K	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Brown Sugar Priming Amount: .9 cup Creation Date: 7/27/2015 3:33 PM Notes: primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle. will be bottled and aged
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.069	1.021	6.36	35.2	5.06 °L	1.1K	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:12 PM Notes:
Barabbas	Witbier	6 Gallons	1.046	1.011	4.56	14.98	3.38 °L	1.1K	0
Author: alorac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:53 PM Notes:
Weissbier Single Hop	Weizen/Weissbier	34 Litres	1.044	1.005	5.11	9.26	3.37 °L	1.1K	1
Author: leandro.frasson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: 6g/l Priming Amount: N/A Creation Date: 2/26/2015 9:06 PM Notes: Water Liters Total mash water needed 48.1 Strike water volume at mash thickness of 2.44 L/kg 17.1 Remaining sparge water volume 31 Grain absorption losses -7 Mash Lauter Tun dead space -1 Amount going into kettle 40.1 Boil off losses -6 Hops absorption losses -0.1 Amount going into fermentor 34 Total: 48.1
Zach's First Time	Imperial IPA	5 Gallons	1.037	1.009	3.75	0	40 °L	1.1K	0
Author: dgc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:36 PM Notes:
Irish Red	Irish Red Ale	16 Gallons	1.059	1.017	5.59	25.39	15 °L	1.1K	0
Author: manskirtbrew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 11:44 PM Notes: 1 gallon decoction since melanoidin malt was unavailable
Tony's English Ale	Mild	10 Gallons	1.065	1.018	6.18	46.14	12.04 °L	1.1K	0
Author: amp919 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:14 PM Notes:
RandOe APA	American IPA	26 Litres	1.057	1.013	5.73	39.85	5.58 °L	1.1K	1
Author: Hadz Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 10:41 PM Notes: Based on Clone of Gunnamata IPA http://aussiehomebrewer.com/topic/72271-yeastie-boys-gunnamatta-tea-leaf-ipa-clone/
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