|
Jim's Concoction V1.1
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
67.76 |
11.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:24 PM |
| Notes: |
|
|
SMOKED PORTER
|
Classic Style Smoked Beer
|
40 Litres |
1.053 |
1.009 |
5.81 |
32.98 |
35.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 340.8 g |
Creation
Date: 1/24/2022 3:20 AM |
| Notes: |
|
|
Black Is Beautiful
|
American Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.9 |
71.99 |
45.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:03 AM |
| Notes: |
|
|
Home Smoke
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.009 |
6.35 |
27.73 |
19.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:07 AM |
| Notes: |
|
|
Paul's Hazy Little Thing
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.012 |
6.36 |
62.89 |
6.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:33 PM |
| Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. |
|
|
V's Golden Lager
|
Festbier
|
40 Gallons |
1.053 |
1.008 |
5.97 |
25.35 |
7.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
| Notes: 830gr 34/70 Yeast |
|
|
Rhinegeist Truth
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.46 |
129.24 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
| Notes: |
|
|
Farmhouse Rye Ale (254)
|
Brett Beer
|
6.1 Gallons |
1.056 |
1.007 |
6.43 |
20.25 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:35 PM |
Notes: BRETT ADDITION:
When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal. |
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NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
53.26 |
5.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:58 PM |
Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic
Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.
Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy
Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg. |
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The Juice
|
Blonde Ale
|
12 Gallons |
1.064 |
1.016 |
6.29 |
20.98 |
6.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:15 AM |
| Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip. |
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|
Janet's Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
72.61 |
20.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:28 PM |
| Notes: |
|
|
Christmas: Porter
|
English Porter
|
8 Litres |
1.061 |
1.014 |
6.26 |
34.32 |
28.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:27 AM |
| Notes: |
|
|
Belgisk Vill
|
Belgian Pale Ale
|
25 Litres |
1.059 |
1.013 |
6 |
20.74 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:04 PM |
| Notes: |
|
|
Guigo's IPA
|
American IPA
|
30 Litres |
1.06 |
1.012 |
6.36 |
65.79 |
10.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:45 PM |
| Notes: |
|
|
The Future
|
American IPA
|
7 Gallons |
1.056 |
1.009 |
6.19 |
99.33 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:36 PM |
| Notes: |
|
|
Smash IPA - Vienna + El Dorado
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
69.46 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:28 PM |
| Notes: |
|
|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.056 |
1.012 |
5.8 |
38.04 |
14.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:38 PM |
| Notes: |
|
|
Sierra Nevada Stout Modified Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.77 |
50.63 |
9.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:43 PM |
| Notes: |
|
|
Chocolate Americano Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.31 |
40.11 |
36.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Brown Sugar |
Priming Amount: 95g |
Creation
Date: 1/27/2015 8:09 PM |
| Notes: |
|
|
|
|