|
Sour Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
37.87 |
33.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:43 AM |
| Notes: |
|
|
HAzy Coconut IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.015 |
6.19 |
9.92 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:47 AM |
| Notes: |
|
|
Foreign Extra Stout Rye 16112025
|
Foreign Extra Stout
|
13 Litres |
1.065 |
1.016 |
6.44 |
70.59 |
38.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.4 g |
Creation
Date: 3/1/2019 8:26 PM |
Notes: metabisulfite
empatage à 62 puis 68degres
eau:
13 litres empatage
7 litres rincage: 11,7 ml acide lactique @8.8
mash Ph: 5.3
sparge PH: 5.6
gypse: 0 gr mash, 0 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz
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Mosi-On-Down-To-Pale-Town
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.22 |
34.59 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:05 AM |
Notes: Original malt bill:
- 8.5 pale 2-row
- Flaked Barley
- .5 Thomas Fawcett Caramalt
- .5 Weyermann Munich II
Final brew day gravity - 1.054
75 minute boil |
|
|
First Cut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
47.38 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:24 AM |
| Notes: |
|
|
Raspberry Chipotle Stout
|
American Stout
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
41.78 |
37.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:55 PM |
| Notes: |
|
|
46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE
|
American Pale Ale
|
21 Litres |
1.054 |
1.008 |
6.04 |
38.08 |
7.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:49 AM |
| Notes: |
|
|
Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
47.24 |
9.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 11:08 PM |
| Notes: Final gravity was at 1.012 or 1.013 |
|
|
Bakke Brygg Black IPA 50l
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.04 |
74.23 |
32.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:25 PM |
| Notes: |
|
|
Bitter Luck
|
Strong Bitter
|
6 Litres |
1.058 |
1.013 |
5.97 |
48.24 |
16.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:19 PM |
| Notes: |
|
|
#4 -Lagery Ale L.A.
|
English IPA
|
4.5 Litres |
1.062 |
1.017 |
5.89 |
46.1 |
6.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 3:52 PM |
| Notes: |
|
|
Brewing Bad - IPA Tropique
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.29 |
51.45 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:45 PM |
| Notes: 1.061 |
|
|
Mike's Special
|
Experimental Beer
|
5 Gallons |
1.063 |
1.018 |
5.94 |
25.99 |
7.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:22 PM |
| Notes: |
|
|
Punkin' Nutz
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
18.65 |
12.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 1:44 PM |
Notes: Brewed on 09-15-2015
OG - 1.061
FG - 1.011
2 27oz cans of Libby's pumpkin roasted
at 350 degrees and used in the mash
Kegged on 10-26-2015 |
|
|
Fes Stout
|
Foreign Extra Stout
|
21 Litres |
1.073 |
1.02 |
6.98 |
25.67 |
37.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
Notes: Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start |
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|
Thundergod Campfire E.S.B. Clone
|
Special/Best/Premium Bitter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
29.68 |
8.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2011 5:57 PM |
| Notes: This one I've adjusted so it won't be quite so smoky. I hope. |
|
|
BierGarten
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.81 |
23.2 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:53 PM |
| Notes: |
|
|
Magelan Porter 2018.
|
Robust Porter
|
30 Litres |
1.057 |
1.009 |
6.2 |
50.85 |
31.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 6:18 AM |
| Notes: |
|
|
Sort Of Sierra ( 3-21-99 ) Leno
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.61 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:21 PM |
Notes: FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale |
|
|
Stauten
|
American Stout
|
22 Litres |
1.061 |
1.014 |
6.14 |
51.14 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:34 PM |
Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html
Stil for NM:
8E. MODERNE PORTER OG STOUT
OG FG vol% IBU EBC
1048-1063 1010-1022 4,8-6,2 30-50 80+
Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer.
Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme.
Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete.
Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet.
Kropp: Lett til kraftig kropp. Svak til medium karbonering.
Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter. |
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