Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krydret Vinterøl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.012	5.93	27.78	14.43 °L	1.1K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:10 PM Notes:
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	1.1K	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.056	1.005	6.67	24.92	5.5 °L	1.1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 7/26/2022 1:07 PM Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat and oats for extra body and flavor. Shooting for ~25 IBU's OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 72-75F, and raising the temp near final gravity to ensure full attenuation. Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count. Adding 2 frozen fruit juice concentrate after main fermentation has finished. Haven't decided what flavor probably POG.
Early Riser Pale Ale V2	American Pale Ale	5 Gallons	1.06	1.012	6.27	46.87	8.22 °L	1.1K	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/23/2022 12:02 AM Notes:
NB Ace Of Spades AG	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.56	62.88	35.56 °L	1.1K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:23 PM Notes:
Strawberry Milkshake IPA	American IPA	6 Gallons	1.062	1.017	5.9	32.28	20.86 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:57 PM Notes:
Home Smoke	Rauchbier	5.5 Gallons	1.057	1.009	6.35	27.73	19.36 °L	1.1K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:07 AM Notes:
BPA Free	Belgian Pale Ale	36 Gallons	1.06	1.011	6.46	27.87	9.83 °L	1.1K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:03 AM Notes:
Heineken	International Pale Lager	20.8 Litres	1.054	1.009	5.95	13.1	4.51 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:02 AM Notes:
Celestial IPA	Specialty IPA: White IPA	6.1 Gallons	1.063	1.015	6.47	40.38	3.77 °L	1.1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.636 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:46 PM Notes:
Red Coyote IPA	American IPA	5 Gallons	1.063	1.013	6.59	64.01	18.68 °L	1.1K	0
Author: hoob42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:34 AM Notes:
Cara 8 Experiment	American IPA	5.25 Gallons	1.064	1.014	6.5	51.47	4.65 °L	1.1K	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:45 PM Notes:
Christmas: Porter	English Porter	8 Litres	1.061	1.014	6.26	34.32	28.18 °L	1.1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:27 AM Notes:
Belgisk Vill	Belgian Pale Ale	25 Litres	1.059	1.013	6	20.74	3.83 °L	1.1K	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:04 PM Notes:
Citrine Summer	American IPA	5.5 Gallons	1.067	1.018	6.5	68.24	3.72 °L	1.1K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:10 PM Notes:
Smash IPA - Vienna + El Dorado	American IPA	5 Gallons	1.059	1.014	5.88	69.46	7.04 °L	1.1K	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:28 PM Notes:
Northern Yankee Denali	American IPA	9 Litres	1.06	1.01	6.44	52.54	11.69 °L	1.1K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:11 PM Notes:
Awesome Recipe	American Pale Ale	41 Litres	1.059	1.011	6.28	43.13	10.23 °L	1.1K	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:07 PM Notes:
Schiefloes IPA	American IPA	22 Litres	1.065	1.015	6.51	80.58	11.47 °L	1.1K	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:45 PM Notes:
Daves Pale Ale 2.0 Cause 1.0 Was Gooooood.	American Pale Ale	5.5 Gallons	1.065	1.018	6.17	36.87	8.6 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:15 AM Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row. 60 minute mash with all malts and grains. sparge with 3 gallons at 170 degrees. 2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625
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