Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Cream Session Stout	American Stout	5.25 Gallons	1.056	1.019	4.8	40.29	39.96 °L	1.2K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/21/2017 4:03 PM Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel. Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans. This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon.
Scottish Export	Scottish Export	45 Litres	1.054	1.013	5.34	21.93	18.34 °L	1.2K	0
Author: GonzaObeziuk Boil Size: 50.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:12 PM Notes:
ETO : Blonde Ale	Blonde Ale	17 Litres	1.045	1.007	4.93	17.54	4.54 °L	1.2K	0
Author: Mensun Driftwood Boil Size: 25.67 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 48.9 g Creation Date: 11/3/2022 5:44 AM Notes: ในกรณีที่ไม่มีน้ำแร่เขาอีโต้ สามารถปรุงน้ำได้ตาม profile ที่แนบมา
Dunkel Weissbier	Dunkles Weissbier	25 Litres	1.054	1.013	5.43	9.4	18.53 °L	1.2K	5
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 12/1/2020 5:20 AM Notes:
Chili Chocolate Stout	Oatmeal Stout	25 Litres	1.054	1.014	5.33	22.73	44.1 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
Falconers Flight Hazy IPA - Actual	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	26.21	6.27 °L	1.2K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:00 AM Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
Babylon	Bohemian Pilsener	20 Litres	1.049	1.008	5.32	42	5.6 °L	1.2K	0
Author: Dward Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:41 PM Notes:
Bob's Wah Pah Tu Li	Mixed-Style Beer	5 Gallons	1.046	1.012	4.55	54.05	3.84 °L	1.2K	0
Author: safhundos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:51 PM Notes:
Ideal Pale Ale	American Pale Ale	14 Litres	1.043	1.007	4.72	55.57	4.88 °L	1.2K	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:01 PM Notes:
Brew In The Alley Lager	German Pils	5 Gallons	1.056	1.015	5.39	35.29	4.11 °L	1.2K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:11 PM Notes: Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY https://www.facebook.com/events/339432946575854/ http://argylebrewing.com/
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
Lambic #2	Straight (Unblended) Lambic	11 Gallons	1.053	1.013	5.2	13.67	4.17 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:21 PM Notes: No sparge method
T-B Red Ale	Irish Red Ale	21 Litres	1.047	1.01	4.85	37.72	12.4 °L	1.2K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 9:34 AM Notes: Haven't brewed this yet.
Belgian Pale	Belgian Pale Ale	20 Gallons	1.058	1.016	5.51	30.36	4.62 °L	1.2K	0
Author: rich.miller114@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:36 AM Notes:
Auxiliary Assistence	Belgian Dubbel	5.5 Gallons	1.053	1.012	5.47	23.54	8.44 °L	1.2K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:31 PM Notes:
CLAYTONS MARZEN	Märzen	20.1 Litres	1.052	1.013	5.23	24.5	10.73 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 110 Creation Date: 10/10/2016 7:49 PM Notes: DROPPED ONTO YEAST CAKE FROM PREVIOUS BREW
Motueka Green SMaSH	German Pilsner (Pils)	21 Litres	1.046	1.006	5.15	26.02	3.52 °L	1.2K	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:42 AM Notes:
Blonde - Kölsch	Kölsch	5 Gallons	1.052	1.013	5.15	23.46	3.3 °L	1.2K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:24 PM Notes:
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1.2K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
AHS 1492 Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	4.93	79.17	5.71 °L	1.2K	0
Author: Reichert Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:40 PM Notes:
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