|
Ipa Wedding
|
Specialty IPA: White IPA
|
15 Gallons |
1.067 |
1.015 |
6.78 |
112.49 |
4.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:32 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
11.8 |
41.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 9:44 PM |
| Notes: |
|
|
Ol' Blighty Then - English IPA
|
English IPA
|
19 Litres |
1.059 |
1.014 |
6 |
41.24 |
9.5 °L
|
1K |
2 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2021 1:31 AM |
Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47
Keg for 4 weeks |
|
|
Cherry Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.06 |
0 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:37 PM |
| Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash. |
|
|
Spruce Willis
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
90.98 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 PM |
| Notes: |
|
|
Paul's Hazy Little Thing
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.012 |
6.36 |
62.89 |
6.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:33 PM |
| Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. |
|
|
Weldworks Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.35 |
135.82 |
4.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:36 PM |
| Notes: |
|
|
Barrell Belgian Whit
|
Witbier
|
10 Gallons |
1.071 |
1.02 |
6.69 |
29.16 |
6.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:36 AM |
Notes: corriander 0.5 oz cracked in hop bag in keg
navel orange 2-zested and 1/2 of 1 juiced added to keg
double and add to boil and fermenter/barrel |
|
|
Tilted Englishman 3gallon
|
British Strong Ale
|
3.25 Gallons |
1.076 |
1.022 |
7.21 |
32.76 |
21.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:09 PM |
| Notes: |
|
|
Honey/lemon Drop
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
61.28 |
6.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:37 PM |
| Notes: |
|
|
Hoppy Burt, 2
|
American IPA
|
46 Litres |
1.076 |
1.023 |
7.01 |
81.26 |
8.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2013 3:19 PM |
Notes: CA 10l sparge
167g muscuado sugar added for priming.
|
|
|
Melonball IPA
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.39 |
28.53 |
6.19 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:53 PM |
Notes: Mash start 5pm 18.5L
Mash finish 6.30pm
Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21
Added 60g Nelson dry hop 26th August 2016
Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016. |
|
|
Imperial Pilsen
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.2 |
27.97 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:26 PM |
| Notes: |
|
|
Black Scott!
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.06 |
33.52 |
41.53 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:46 AM |
| Notes: |
|
|
SJ Autumn Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.007 |
6.71 |
40.39 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:32 PM |
Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.
Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning). |
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Hop Along Cassidy IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
78.7 |
5.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 10:54 PM |
| Notes: |
|
|
Pilsen Viena Forte
|
German Pilsner (Pils)
|
20 Litres |
1.072 |
1.022 |
6.56 |
1.78 |
4.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:39 PM |
| Notes: |
|
|
Citrus White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
67.6 |
4.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:27 PM |
Notes: Mash @ 150.0 F - 60 min
Primary with blood orange zest
Secondary with mixed citrus zest (orange, lemon, blood orange).
One of my wedding beers, and the bigger hit of two brewed for the occasion. |
|
|
Smokey Rye Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.01 |
29.44 |
19.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 8:35 PM |
| Notes: |
|
|
Rye'z & Shine (Golden RyePA)
|
American Wheat or Rye Beer
|
5 Gallons |
1.065 |
1.016 |
6.35 |
103.9 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2011 9:46 PM |
| Notes: A golden rye beer with a big citrus hop character. Summer IPA? |
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|