Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	1 Gallons	1.055	1.029	3.5	52.58	50 °L	1.1K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:05 PM Notes: MO toasted in 350 degree oven for 20 minutes OG: 14 brix Getting closer on this. Still getting some burnt toast flavors. Next time decrease midnight wheat a bit and substitute brown malt for chocolate malt. The special b is a nice addition.
Pilsner Saaz	Czech Premium Pale Lager	20.9 Litres	1.054	1.014	5.16	37.3	3.48 °L	1.1K	3
Author: Matroc28 Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/16/2021 5:59 PM Notes:
Specifically Pacific Jade Pale Ale	Experimental Beer	12 Litres	1.049	1.013	4.8	37.98	5.39 °L	1.1K	1
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 86.6 g Creation Date: 11/2/2020 8:59 PM Notes:
Hylla Pils	German Pilsner (Pils)	45 Litres	1.044	1.01	4.48	25.3	4.08 °L	1.1K	0
Author: Jan Torstein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 PM Notes:
Sweet Potato Lager	American Lager	1 Gallons	1.046	1.008	5.03	19.88	4.71 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:55 PM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	1.1K	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	1.1K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1.1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	1.1K	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Cascade Wet Hop Ale	Blonde Ale	1.9 Gallons	1.06	1.028	4.13	51.15	8.62 °L	1.1K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:07 PM Notes: OG: 15 brix FG: 10.2 brix Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes.
Pils	German Pils	50 Litres	1.047	1.012	4.69	28.53	3.5 °L	1.1K	0
Author: Endre Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/7/2014 12:24 AM Notes:
Mom's Porter	English Porter	10.5 Gallons	1.054	1.013	5.32	18.91	38.11 °L	1.1K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 7:12 PM Notes:
St. Augustine's Ale	Trappist Single	5.5 Gallons	1.051	1.011	5.37	21.71	6 °L	1.1K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:12 PM Notes: **replaced 6-row with pale malt due to availability This will need to be mashed in kettle and then transferred to lauter tun. "To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)."
Grapfriuti Spring Session	Weissbier	6 Gallons	1.054	1.014	5.21	58.15	7.68 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:27 AM Notes: secondary ferment with grapefruit
Chili Beer 7/11/15	Irish Red Ale	5.5 Gallons	1.049	1.012	4.79	22.39	16.45 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:37 PM Notes:
Comma Citra Cession	American IPA	5.5 Gallons	1.044	1.008	4.65	55.8	8.18 °L	1.1K	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/14/2015 4:54 PM Notes:
HeberHaus Fast Saison	Saison	5.5 Gallons	1.037	1.007	3.99	21.67	7.19 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:28 AM Notes:
Ol' Banana Nuts German Hef	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	12.44	3.45 °L	1.1K	1
Author: Myrcene Marc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:21 AM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
Amber The Mexican	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.09	25.28	7.36 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:49 PM Notes:
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