|
Grorud-Løkka Saiså
|
Saison
|
23 Litres |
1.057 |
1.011 |
6.11 |
43.32 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:49 AM |
| Notes: |
|
|
Mosaic Citra El Dorado NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.9 |
0 |
4.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:32 PM |
Notes: Using 100% RO water
Strike water (4g)
~ 2.7g Gypsum
~ 4.8g Calcium Chloride
Sparge water (4.5g)
~ 3.0g Gypsum
~ 5.4g Calcium Chloride
Mash ph 5.2
Baking soda used to bump ph up as needed |
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German Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
30.24 |
3.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:48 PM |
Notes: Won 3rd place in 2021 Sweethearts Revenge.
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|
Citra SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
53.13 |
5.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:09 PM |
| Notes: |
|
|
Balter XPA Clone (19)
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.47 |
33.72 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:02 PM |
Notes: volumes are talking into account;
- 7.5 lt Absorption
- 3.5 lt evaportation
- 1.5 lt kettle loss
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Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.33 |
10.93 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/9/2019 7:21 PM |
| Notes: |
|
|
Milo's Pale Ale
|
American Pale Ale
|
11.8 Gallons |
1.06 |
1.014 |
5.93 |
28.76 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 11.7 psi |
Creation
Date: 5/21/2018 1:18 AM |
Notes: Yeast sStarter:
1 L; 4.5 oz DME
.75 L 6.3 DME
yields 0.78M Cells / ml / deg P |
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Lager Fresh - Bohemia (BS Kit)
|
Bohemian Pilsener
|
38 Litres |
1.057 |
1.013 |
5.79 |
37.58 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:32 AM |
Notes: Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65
Mash PH: 5.4
+ 0.5 grams Citric Acid
Mash PH: 5.4
+ 0.5 Grams Citric Acid |
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LKP
|
Wild Specialty Beer
|
2.6 Gallons |
1.05 |
1.004 |
6.04 |
5.63 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 8:40 PM |
| Notes: Kettle sour with Goodbelly Mango shot for 24-48 hrs. Boil to kill lacto; add maltodextrin and hops during this boil. Chill, then top up with DI water to 2.5 gal (I did 2 gal partial boil because I only had 3 gal pot available, and didn't want a boilover; do full volume boil if able), add to 3 gal carboy, then pitch Kveik and ferment hot (86-100ish). Package, or rack some onto fruit (this batch I did onto 32 oz Pomegranate juice) if desired, and let referment a couple months... |
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PIVO PILSNER CLONE
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.38 |
39.75 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:11 AM |
Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION |
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Indian Pale Ale
|
California Common Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
35.68 |
9.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:17 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.057 |
1.012 |
5.92 |
33.64 |
23.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:34 PM |
| Notes: |
|
|
69 - Soixante-Neuf - 30-10-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.8 |
11.42 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 12:25 AM |
Notes: Into fermentor 27-11-16 - Dry hopped 06-12-16
30 day hops are keg hops.
Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16.
45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17
Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners. |
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A+ Pale Ale V1.3
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
34.04 |
11.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:47 PM |
| Notes: |
|
|
[CM] Belgian Blonde
|
Belgian Blond Ale
|
9 Litres |
1.061 |
1.017 |
5.69 |
26.05 |
3.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:37 PM |
| Notes: Increase temp to 22C for diacetyl rest. |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6 |
29.54 |
42.53 °L
|
1.1K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 11:58 PM |
| Notes: |
|
|
DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
| Notes: |
|
|
Sour Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
37.87 |
33.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:43 AM |
| Notes: |
|
|
Citra SMasH
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
20 Litres |
1.051 |
1.008 |
5.55 |
70.49 |
38.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:58 PM |
Notes:
Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos
Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante. |
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