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Quims' & Arse

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake/Craig
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

15.3

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.6%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	48.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
0.13 lb	Finland - Chocolate Malt0.13 lb Chocolate Malt	31	338	0.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.1%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.94	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.8	Boil	30 min	2.62	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.8	Boil	15 min	1.69	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.94	50%
1 oz	Styrian Goldings (Pellet)	4.31	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Defoamer	Fining	Mash	--
1 each	Whirfloc	Fining	Boil	45 min.
7 g	Calc. Chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
5 g	Epsom Salts	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 5 oz CO₂ Level: 3.0 Volumes

Target Water Profile

North Boston, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	9	10	19	25	110
Add 7 g of Calc. Chloride, 5g gypsum,5g epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-08 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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