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Nux Noctis

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NRBC
Rating:

2.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday February 1st 2016

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

40.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
0.50 lb	United Kingdom - Crystal 30L0.5 lb Crystal 30L	34	30	2.9%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	2.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	33.39	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	6.6	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.39	33.3%
2 oz	Fuggles (Pellet)	6.6	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	2-row, biscuit, ale malt, flaked barley	Infusion	--	150 °F	60 min
6.5 gal	roasted barley and crystal malts	Infusion	--	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	fermcap-S	Other	Boil	1 hr.
1 each	whirfloc	Fining	Boil	5 min.
0.50 tsp	calcium sulfate	Water Agt	Mash	90 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used "UK organic ale malt" from the LHBS in lieu of MO malt.

Using 5lbs of American 2-row because it was already in the freezer.

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2016-03-14 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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llvtt • 03/14/2016 at 05:41pm

2 of 5

Good:
-----
- Sweet
- Thick body
- Beautiful aroma
- Nice oakey flavor from the yeast

Bad:
- Overpowering flavor of roasted barley
- Not as much "nut" flavor as I would like... needs some brown malt or something.
- Sharp alcoholic bite, which will hopefully disappear with age.

llvtt • 03/26/2016 at 05:23pm
This could be a lot better if I did the following:

- Decrease amount of roasted barley
- Increase biscuit malt
- Let it age for awhile (it's starting to taste pretty decent now).

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Nux Noctis

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