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French Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	Dry Malt Extract - Pilsen1.324 kg Dry Malt Extract - Pilsen	42	2	34.8%
1.32 kg	Dry Malt Extract - Pilsen1.324 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	34.8%
0.45 kg	Dry Malt Extract - Wheat0.454 kg Dry Malt Extract - Wheat	42	3	11.9%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L	35	20	9.2%
0.35 kg	Belgian - CaraVienne0.35 kg CaraVienne	34	20	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.40 g	Brewer's Gold28.4 g Brewer's Gold Hops	Pellet	9.5	Boil	30 min	26.51	50%
28.40 g	Strisselspalt28.4 g Strisselspalt Hops	Pellet	1.2	Aroma	10 min	1.58	50%
56.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.40 g	Brewer's Gold (Pellet) 28.4 g Brewer's Gold (Pellet) Hops	26.51	50%
28.40 g	Strisselspalt (Pellet) 28.4 g Strisselspalt (Pellet) Hops	1.58	50%
56.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 oz	Coriander		Spice	Boil	10 min.
0.70 oz	Bitter orange peel		Flavor	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2017-05-04 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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French Saison

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