Wildflower Wheat Beer Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Wildflower Wheat Beer

146 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 17th 2017
1.045
1.007
5.0%
27.7
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 20%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
2 lb Honey2 lb Honey 42 2 20%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.28 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.57 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.79 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 160 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Camomile Flowers Herb Boil 30 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wildflower Wheat Beer" American Wheat Beer recipe by Brewer #79355. Partial Mash, ABV 4.97%, IBU 27.65, SRM 4.17, Fermentables: (White Wheat, Dry Malt Extract - Wheat, Pale 2-Row, Flaked Wheat, Honey, Red Wheat) Hops: (Hallertau Hersbrucker, Centennial, Cascade) Other: (Dried Camomile Flowers)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 02:28 UTC
NEW Water Requirements:
Wildflower Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
Wildflower Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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