Malina Vojvodic
|
Fruit Beer
|
21 Litres |
1.056 |
1.007 |
6.48 |
13.88 |
9.24 °L
|
858 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:37 PM |
Notes: |
|
Springtime In Amarillo
|
Saison
|
13 Litres |
1.062 |
1.005 |
7.5 |
30.64 |
6.26 °L
|
858 |
1 |
|
|
Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 4/10/2021 10:56 AM |
Notes: From https://www.experimentalbrew.com/recipes/springtime-amarillo scaled down to 13l batch size and using local malts.
My homebrew shop didn't have many yeasts so I used Belle Saison instead of French Saison 3711 (Sorry Drew) |
|
Belgian Double
|
Belgian Dubbel
|
5 Gallons |
1.077 |
1.017 |
7.98 |
19.91 |
16.1 °L
|
858 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/28/2020 3:10 AM |
Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement.
Bronze Medal - 2019 Hurricane Blowoff
https://reggiebeer.com/ReggieWeb.php?Web=1000439 |
|
Ape Man Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.015 |
5.41 |
59.6 |
7.21 °L
|
858 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:59 PM |
Notes: |
|
SABRO SMASH IPA
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
60.47 |
3.7 °L
|
858 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:15 PM |
Notes: |
|
Orange Honey Wit
|
American Wheat Beer
|
46 Gallons |
1.047 |
1.01 |
4.88 |
13.45 |
3.68 °L
|
858 |
2 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:23 AM |
Notes: |
|
Blonde Ale #3
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.96 |
29.24 |
4.94 °L
|
858 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:08 AM |
Notes: Gypsum: 19
Epsom salt: 3
Table salt: 1
Calcium chloride: 4
4 ml lactic acid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 94.0 5.0 6.7 43.2 200.6 0.000
▲
|
|
Rusty Skag American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
39.91 |
20.02 °L
|
858 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:17 PM |
Notes: |
|
ZAX English IPA
|
English IPA
|
10 Gallons |
1.058 |
1.015 |
5.72 |
53.59 |
11.71 °L
|
858 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 PM |
Notes: |
|
Cranberry Chocolate Stout?
|
Foreign Extra Stout
|
22.5 Litres |
1.072 |
1.019 |
7.41 |
45.6 |
36.32 °L
|
858 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:23 PM |
Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted. |
|
B-Squad Leader
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
52.41 |
6.57 °L
|
858 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 6:18 PM |
Notes: Og:1.065 super low evaporation indoors, brewed 2/23
Dry hop 4 Oz mosaic 3/22, gravity:1.019
|
|
IPA-( Mais Leve)
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
43.72 |
11.72 °L
|
858 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:52 AM |
Notes: |
|
Fall Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.053 |
1.011 |
5.57 |
26.49 |
5.54 °L
|
858 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:01 PM |
Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in. |
|
SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
38.58 |
6.71 °L
|
858 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:15 AM |
Notes: |
|
Psychodelic Blond
|
Belgian Blond Ale
|
64 Litres |
1.064 |
1.015 |
6.43 |
21.84 |
3.87 °L
|
858 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:28 AM |
Notes: |
|
Patagonia Wind IPA
|
American IPA
|
12 Gallons |
18.347 |
4.175 |
7.78 |
69.97 |
15.64 °L
|
858 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:07 PM |
Notes: |
|
Squeeze Me
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
66.43 |
9.6 °L
|
858 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:33 AM |
Notes: |
|
Saison Azimut-fr
|
Saison
|
150 Litres |
1.053 |
1.009 |
5.8 |
31.25 |
7.64 °L
|
858 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:43 AM |
Notes: Temp empâtage 68,2 oC
temp avec dreische 66,1 oC
OG avant ébullition 1.051
|
|
Midwest Monk Tripel Wheat 5-31-2015
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.019 |
8.84 |
22.23 |
5.71 °L
|
858 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:01 PM |
Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.
Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it. |
|
MF Barley Wine
|
American Barleywine
|
5 Gallons |
1.112 |
1.026 |
11.2 |
102.52 |
22.43 °L
|
858 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:03 PM |
Notes: 12 Days Primary
14 Days Secondary
|
|
|
|