|
Patriot Porter
|
Brown Porter
|
20 Litres |
1.046 |
1.009 |
4.87 |
29.15 |
28.64 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:56 AM |
| Notes: |
|
|
Firestone 805
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
16.58 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:33 AM |
| Notes: |
|
|
"Strange Aeons" Winter Ale
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.021 |
5.04 |
48.01 |
15.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:45 PM |
Notes: Mash temp 153
O brix: 14.6
OG: 1.06
F brix: 7.2
ABV: 6.4% |
|
|
Bière Blanche Belge
|
Witbier
|
50 Litres |
1.052 |
1.014 |
5.07 |
7.88 |
3.3 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:27 PM |
| Notes: |
|
|
Dvanajst
|
Czech Dark Lager
|
600 Litres |
1.05 |
1.012 |
4.91 |
29.5 |
23.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:31 AM |
| Notes: |
|
|
Charlie Murphy's Stout Clone
|
Irish Stout
|
5 Gallons |
1.039 |
1.008 |
4.08 |
33.27 |
39.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:23 PM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
12 Gallons |
1.044 |
1.01 |
4.5 |
21.79 |
11.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:24 PM |
| Notes: |
|
|
Cascade Wet Hop Ale
|
Blonde Ale
|
1.9 Gallons |
1.06 |
1.028 |
4.13 |
51.15 |
8.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:07 PM |
Notes: OG: 15 brix
FG: 10.2 brix
Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes. |
|
|
Easy Gose It
|
Gose
|
14 Litres |
11.646 |
2.742 |
4.75 |
8.14 |
3.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 2/20/2017 10:51 AM |
| Notes: |
|
|
Super Magnum
|
American Pale Ale
|
4.75 Gallons |
1.049 |
1.01 |
5.07 |
47.57 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5 |
Creation
Date: 1/23/2017 4:20 PM |
| Notes: |
|
|
She's A Bitter!
|
Special/Best/Premium Bitter
|
4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
|
|
|
Kölsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.04 |
24.88 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 9:23 PM |
| Notes: |
|
|
JJ's Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.012 |
4.58 |
27.22 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 2:24 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.017 |
4.84 |
33.14 |
9.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:29 PM |
Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter
Add LDME to fermenter
Bring 2-3L water to boil, add hops per schedule in hop bag
Add to fermenter
Top with chilled water to acieve 23L and ~20 degrees C
Aerate wort
Pitch Yeast
Take OG
Ferment for 2-3 weeks @ 19-20 degrees C |
|
|
04 California Common
|
California Common Beer
|
24 Litres |
1.054 |
1.017 |
4.88 |
29.87 |
9.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:26 PM |
| Notes: |
|
|
Cory's Belgian Pale Ale
|
Belgian Pale Ale
|
11.5 Litres |
1.052 |
1.013 |
5.15 |
28.01 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 5:33 AM |
| Notes: |
|
|
Saison D'Avril
|
Saison
|
12.5 Litres |
1.057 |
1.021 |
4.77 |
34.14 |
4.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:58 PM |
Notes: ignore attenuation
Expect 78% 1057->1012 |
|
|
Candee Cream Ale Extract
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.03 |
28.92 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:13 AM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
7.5 Gallons |
1.055 |
1.017 |
5.03 |
35.12 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:58 AM |
| Notes: |
|
|
Two Goats IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
118.46 |
8.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
Detmurds
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:31 PM |
| Notes: Citra Hops can be used instead of Mosaic due to availability. |
|
|
|
|