Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patriot Porter	Brown Porter	20 Litres	1.046	1.009	4.87	29.15	28.64 °L	1.1K	2
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:56 AM Notes:
Firestone 805	American Pale Ale	5.5 Gallons	1.055	1.017	4.94	16.58	6.3 °L	1.1K	1
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:33 AM Notes:
"Strange Aeons" Winter Ale	British Strong Ale	5.5 Gallons	1.059	1.021	5.04	48.01	15.92 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2018 7:45 PM Notes: Mash temp 153 O brix: 14.6 OG: 1.06 F brix: 7.2 ABV: 6.4%
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	1.1K	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Dvanajst	Czech Dark Lager	600 Litres	1.05	1.012	4.91	29.5	23.34 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:31 AM Notes:
Charlie Murphy's Stout Clone	Irish Stout	5 Gallons	1.039	1.008	4.08	33.27	39.54 °L	1.1K	0
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:23 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	12 Gallons	1.044	1.01	4.5	21.79	11.28 °L	1.1K	0
Author: Awbaseball Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:24 PM Notes:
Cascade Wet Hop Ale	Blonde Ale	1.9 Gallons	1.06	1.028	4.13	51.15	8.62 °L	1.1K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:07 PM Notes: OG: 15 brix FG: 10.2 brix Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes.
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Super Magnum	American Pale Ale	4.75 Gallons	1.049	1.01	5.07	47.57	5.87 °L	1.1K	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: 2.5 Creation Date: 1/23/2017 4:20 PM Notes:
She's A Bitter!	Special/Best/Premium Bitter	4 Gallons	1.044	1.012	4.17	26.3	6.1 °L	1.1K	0
Author: Scott Williamson Boil Size: 4.99637 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 87.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 12:31 AM Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
Kölsch	Kölsch	24 Litres	1.05	1.011	5.04	24.88	3.59 °L	1.1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 9:23 PM Notes:
JJ's Blonde	Blonde Ale	11 Gallons	1.047	1.012	4.58	27.22	3.78 °L	1.1K	0
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:24 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.053	1.017	4.84	33.14	9.19 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:29 PM Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter Add LDME to fermenter Bring 2-3L water to boil, add hops per schedule in hop bag Add to fermenter Top with chilled water to acieve 23L and ~20 degrees C Aerate wort Pitch Yeast Take OG Ferment for 2-3 weeks @ 19-20 degrees C
04 California Common	California Common Beer	24 Litres	1.054	1.017	4.88	29.87	9.81 °L	1.1K	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:26 PM Notes:
Cory's Belgian Pale Ale	Belgian Pale Ale	11.5 Litres	1.052	1.013	5.15	28.01	8.33 °L	1.1K	0
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 5:33 AM Notes:
Saison D'Avril	Saison	12.5 Litres	1.057	1.021	4.77	34.14	4.75 °L	1.1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:58 PM Notes: ignore attenuation Expect 78% 1057->1012
Candee Cream Ale Extract	Cream Ale	10.5 Gallons	1.051	1.013	5.03	28.92	5.76 °L	1.1K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:13 AM Notes:
Pale Rider	American Pale Ale	7.5 Gallons	1.055	1.017	5.03	35.12	4.14 °L	1.1K	0
Author: Hellpunkbrew420 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 4:58 AM Notes:
Two Goats IPA	American IPA	5.5 Gallons	1.051	1.013	5.05	118.46	8.37 °L	1.1K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:31 PM Notes: Citra Hops can be used instead of Mosaic due to availability.
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