Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NuclAler (Draft)	Strong Scotch Ale	23 Litres	1.11	1.032	10.28	12.63	23.1 °L	1.1K	0
Author: SkinnyPigeon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:59 PM Notes: We have oak chips soaking in a mix of brandy, cinnamon, cloves and orange zest to be added during a dry hop to finish off a lovely winter warmer.
Heavy Scottish Ale	Wee Heavy	5.5 Gallons	1.107	1.034	9.6	23.73	20.2 °L	1.1K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:42 PM Notes: Pitch on yeast cake from Alt ale
Bay Leaf Pale	Spice, Herb, or Vegetable Beer	5 Litres	1.041	1.011	4.01	26.54	4.67 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:13 PM Notes:
Best Bitter No. 1	Special/Best/Premium Bitter	21 Litres	1.046	1.013	4.39	30.75	6.03 °L	1.1K	2
Author: APJW Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 5:50 PM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	1.1K	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
Trappist Single	Trappist Single	5 Gallons	1.045	1.01	4.59	23.85	2.93 °L	1.1K	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:11 PM Notes:
Califorinia Ale Lime & Cilantro	Cream Ale	1250 Litres	12.437	2.908	5.1	0	3.22 °L	1.1K	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:20 PM Notes:
Wild Woman IPA	American IPA	19 Litres	1.049	1.012	4.78	98.77	5.32 °L	1.1K	0
Author: Roggum Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:17 AM Notes: Book OG = 1.053, FG = 1.014, 5.2% Actual OG = 1.054 Boiled - 5/2/17 FG 12/2/17 - 1.018 FG 15/2/17 - 1.016 FG 17/2/17 - 1.014
Fjosglede2	Munich Dunkel	60 Litres	1.054	1.016	4.91	13.67	15.63 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:27 PM Notes: Brygga 29.11.16 4 pakker gjær FG VOl: Batch 32 Gang 2
Piggus Hefeweizen	Weissbier	23 Litres	1.046	1.011	4.66	12.91	3.81 °L	1.1K	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:55 AM Notes: Grain 2.7KG of Wheat Malt Pale - Organic (Weyermann®) 2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC) 113g of Carared® Malt (Weyermann®) Total Grains 5.4kgs (additional grain added due to lower efficiency batch sparge) Hops 28grams of Hallertau Mittlefrueh Hops (pellets 90gm) Yeast Wyeast 3068 - Weihenstephan Mash 16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating 6L boiling bring up to 75 degrees – 10mins 15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating. Boil 60+ minutes. Add 28grams of Hallertau Hops at start of boil. Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 3 1 degree at 15psi
RedY	Irish Red Ale	70 Litres	1.045	1.013	4.11	23.64	11.74 °L	1.1K	0
Author: vasarely Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:18 AM Notes:
Blager (Brown Lager Test 1)	Schwarzbier	5 Gallons	1.047	1.008	5.01	24.88	23.44 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 PM Notes: Trying out a Barley Based Lager. Interesting taste. Next time try less Barley. Barle from .5lb -> .25 Caramel 120L from .5Lb ->.75 Switch LME from Pilsen to Munich.
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
The Sinks	American Porter	6.5 Gallons	1.053	1.018	4.72	27.64	23.37 °L	1.1K	1
Author: FMDBrewer Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2015 4:24 AM Notes:
Port In The Storm	Brown Porter	6 Gallons	1.037	1.009	3.77	35.19	28.37 °L	1.1K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:32 PM Notes:
Brown Rye Porter	Brown Porter	21 Litres	1.052	1.013	5.09	27.17	23.39 °L	1.1K	1
Author: Smash café Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Batch Dextrose Priming Amount: 93g Creation Date: 6/23/2015 6:46 PM Notes: Brewday 16/8/15 OG= 1.048 Bottle on 6/9/15
MZP Belgian Wheat	Belgian Pale Ale	30 Litres	1.049	1.01	5.16	20.86	11.26 °L	1.1K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:06 AM Notes: Total mash water needed 42.3 Strike water volume at mash thickness of 3 L/kg 21.3 Remaining sparge water volume 21 Grain absorption losses -7.1 Amount going into kettle 35.2 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.2 Amount going into fermentor 30
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.022	5.02	19.75	7.58 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:37 AM Notes:
Session Bitter	Standard/Ordinary Bitter	20 Litres	1.042	1.011	4.07	26.86	8.98 °L	1.1K	0
Author: Zethman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:30 AM Notes:
OBBA	Mild	23 Litres	1.037	1.01	3.45	23.24	17.8 °L	1.1K	0
Author: Paul@Buchanans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:47 PM Notes:
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