Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
12.22 |
69.6% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
2.94 |
30.4% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Temperature |
-- |
72 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.32 kg |
Pecans
|
|
Flavor |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
4 days |
Target Water Profile
London (Porter, dark ales)
Notes
Substitutions
- Gladfield Medium Crystal for Crystal 60
- Gladfield Dark Crystal for Crystal 120
30/4/17
- Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
- No krausen on beer, maybe due to fat in nuts?
7/5/17
- SG 1016
- Mild nutty aroma and hint of pecan.
9/5/17
- 2 vodka soaked vanilla beans added to fermenter.
14/5/17
- FG 1016, bottled using drops
31/5/17
- Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.
15/8/17
- Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-15 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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