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Spring Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Woodshop
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

35.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	50%
3 lb	American - Vienna3 lb Vienna	35	4	18.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	18.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.79	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	15.21	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	35	50%
2 oz	Cascade (Pellet)		25%
2 oz	Willamette (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Start with 16 gallons of RO water. To 8 gallons add 2g gypsum, 2g Epsom Salt, 5g CaCl. Used 5.5 gallons for Mash Use balance of all water for double/triple sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.

Half dry-hopped with Cascade, half DH with Willamette.

Oats are toasted.

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2015-02-11 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Pale Ale

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