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Will it Haze?

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (alternate):

7.9%

IBU (rager):

19.4

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Gladfield - Lager Light13 kg Lager Light	35	1.6	74.3%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	5.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.7%
0.50 kg	Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt	12.4	2.03	2.9%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	32.2	1.42	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	5 min	3.83	6.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	5 min	3.01	6.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.83	6.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.5	Boil	5 min	5.74	6.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	0 min		6.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	0 min		6.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.5	Boil	0 min		6.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.5	Dry Hop (High Krausen)	7 days		6.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		6.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	7 days		6.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	7 days		6.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.5	Dry Hop	3 days		6.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	3 days		6.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		6.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	3.83	25.2%
200 g	Riwaka (Pellet) 200 g Riwaka (Pellet) Hops	3.01	25.2%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	6.83	25.2%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	5.74	25.2%
800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Will it Haze?

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