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Dirty Pliny

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.0385 liters (fermentor volume)
Pre Boil Size: 13.8558 liters
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday April 22nd 2011

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

105.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.18 lb	Pale Malt (2 Row) CAN26.1799 lb Pale Malt (2 Row) CAN	0	2	84.3%
1.12 lb	Dark Crystal - lot 21.12199 lb Dark Crystal - lot 2	0	80	3.6%
1.12 lb	Wheat Malt1.12199 lb Wheat Malt	0	2	3.6%
2.62 lb	Corn Sugar (Dextrose)2.6235 lb Corn Sugar (Dextrose)	0	0	8.4%
31.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.82 oz	Columbus (Tomahawk) - lot 1	Pellet	14	Dry Hop	10080 days	13.3%
2.12 oz	Amarillo Gold - lot 22.11643 oz Amarillo Gold - lot 2 Hops	Pellet	7.5	Dry Hop	10080 days	10%
0.71 oz	Centennial - lot 10.70548 oz Centennial - lot 1 Hops	Pellet	8	Dry Hop	10080 days	3.3%
2.82 oz	Simcoe2.82192 oz Simcoe Hops	Pellet	13	Dry Hop	10080 days	13.3%
1.27 oz	Chinook - lot 11.26986 oz Chinook - lot 1 Hops	Pellet	11.5	Boil	60 min	6%
1.52 oz	Summit1.51678 oz Summit Hops	Pellet	16.3	Boil	60 min	7.1%
1.41 oz	Simcoe1.41096 oz Simcoe Hops	Pellet	13	Boil	45 min	6.6%
1.55 oz	Columbus (Tomahawk) - lot 1	Pellet	14	Boil	30 min	7.3%
1.41 oz	Columbus (Tomahawk) - lot 1	Pellet	14	Boil	60 min	6.6%
1.41 oz	Simcoe1.41096 oz Simcoe Hops	Pellet	13	Boil	60 min	6.6%
1.41 oz	Summit1.41096 oz Summit Hops	Pellet	16.3	Boil	60 min	6.6%
2.82 oz	Centennial - lot 12.82192 oz Centennial - lot 1 Hops	Pellet	8	Boil	60 min	13.3%
21.27 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.78 oz	Columbus (Tomahawk) - lot 1 (Pellet)	0	27.2%
2.12 oz	Amarillo Gold - lot 2 (Pellet)		10%
3.53 oz	Centennial - lot 1 (Pellet)	0	16.6%
5.64 oz	Simcoe (Pellet)	0	26.5%
1.27 oz	Chinook - lot 1 (Pellet)		6%
2.93 oz	Summit (Pellet) 2.927739993303 oz Summit (Pellet) Hops	0	13.7%
21.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6578 gal	Mash In	Infusion	--	150.1 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Whirlfloc Tablet		Other	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://seancoates.com/brews/dirty-pliny
Mash @ 150°F for 45 min.
Cool to 16-18°C in ~30 min.
Feck! I forgot the whirlofloc!
Pitching some slurry from BIPA as it attenuated really fast.
Fermenting @ 18°C, lag time ~8-12 hours

Last Updated and Sharing

906

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Brews

Public: Yup, Shared
Last Updated: 2011-04-22 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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