Frankenstein Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Frankenstein

323 calories 27.6 g 425 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 323 calories (Per 425ml)
Carbs: 27.6 g (Per 425ml)
Created: Sunday August 30th 2020
1.082
1.014
8.9%
97.9
16.4
5.7
n/a
 
Brew Log History
20°CTemp
1.064Gravity
OG: 1.064
Attenuation: 0.00%
0ABV
Calories: 0.0 / 425ml
Carbs: 0.0 g / 425ml
1Days
Readings: 0

Sep 01, 2020 to Sep 02, 2020

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

OG is off again, showing poor efficiency

 
20 °C   
 
1.064   
 
n/a
Week 1
Yeast Starter

Fastest Yeast Start up yet. Had yeast active in 12 hours. Most active Krausen I have ever seen.

 
20 °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 3.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.1%
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 48.1%
100 g Joe White - Roasted Wheat Malt100 g Roasted Wheat Malt 29.9 524.06 1.3%
2.75 kg Gladfield - Vienna Malt2.75 kg Vienna Malt 37.4 3.45 35.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.4%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 48.35 11.8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 20 min 22.12 9.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 17.33 9.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 5 min 8.3 9.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 1 min 1.8 9.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 3 29.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C Day 3 9.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C Day 3 9.8%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frankenstein" American Strong Ale beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.88%, IBU 97.89, SRM 16.42, Fermentables: (Red Back Malt, Carapils, Pilsner, Roasted Wheat Malt, Vienna Malt, Big O, Malted Oats) Hops: (Magnum, Idaho #7, Chinook, Vic Secret, Mosaic, Galaxy, Sabro)
Recipe Photos
Last Updated and Sharing
 
872
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 21:17 UTC
Discussion about this recipe:
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Brewer profile picture
Dirty Dingo Brewing CO. 09/19/2020 at 05:12am
5 of 5

This is a great beer, I'm definitely making it again


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