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**RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Monday August 3rd 2015

Original Gravity:

1.101

Final Gravity:

1.034

ABV (standard):

8.8%

IBU (tinseth):

81.8

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	86.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Challenger2.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	60.08	55.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	21.73	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Challenger (Leaf/Whole)	60.08	55.6%
2 oz	East Kent Goldings (Leaf/Whole)	21.73	44.4%
4.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

950

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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